Easy Fresh Blueberry Pie Recipe

Love it. This is Bevy's Blueberry Pie. I usually use 1/3c flour for fresh; 1/2c flour, frozen. The cinnamon is undetectable, but makes a good pie

Ratings: 1.9K
Calories: 366 per serving
Category: Blueberry Pie

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In 2-quart saucepan, combine sugar and cornstarch. Mix well. Gradually stir in water. Cook and stir over medium heat until clear, about 10 minutes. Add 1 1/2 cups of the blueberries. Reduce heat to low; cover. Cook until berries come back to a boil, about 10 minutes.

Rating: 3.5/5(19)
Category: Dessert
Servings: 8
Total Time: 3 hrs 40 mins

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Preheat the oven to 400˚ F. Line a sheet pan with parchment paper. Mix the blueberries, 1/2 cup of sugar, the flour, lemon zest, lemon …

Rating: 5/5(14)
Author: Ina Garten
Servings: 6
Category: Dessert
1. Preheat the oven to 400˚ F. Line a sheet pan with parchment paper.
2. Mix the blueberries, 1/2 cup of sugar, the flour, lemon zest, lemon juice and Cassis in a large bowl. Carefully ease one pie crust into a 9-inch pie plate, making sure not to stretch the dough or it will shrink as the pie bakes. With a sharp knife, cut the excess dough off at the edge of the pie plate. Spoon the blueberry mixture into the pie shell, scraping the bowl with a rubber spatula to be sure you include all the juices.
3. Brush the edge of the crust with the egg wash. Carefully lay the second crust on top, again easing — not stretching — it onto the pie. Cut the excess dough off at the edge of the pie plate. Press the edges together with a dinner fork or crimp with your fingers. Brush the top crust with the egg wash, cut three slits for steam to escape and sprinkle with sugar.
4. Place the pie on the prepared sheet pan and bake in the middle of the oven for 45 to 50 minutes, until the filling is very bubbly and the crust is nicely browned. Allow to cool and serve warm or at room temperature.

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Bake for 20 minutes. Remove from oven, remove parchment/beans, prick bottom with fork, return to oven and bake until golden …

Rating: 5/5(25)
Total Time: 1 hr 30 mins
Category: Pie
Calories: 286 per serving
1. preheat oven to 425 degrees f. for at-least 20 minutes.
2. Line crust with parchment, fill with dried beans or rice.
3. Bake for 20 minutes.
4. Remove from oven, remove parchment/beans, prick bottom with fork, return to oven and bake until golden brown.

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Cool on a wire rack. In a saucepan over medium heat, combine sugar, cornstarch, salt and water until smooth. Add 3 cups blueberries. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat. Add butter, lemon juice and remaining 2 cups berries; stir until butter is melted. Cool.

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In a saucepan, mix 1 cup of the blueberries with sugar, cornstarch, salt and water. Cook over low until thickened. Add the remaining 3 cups of blueberries and margarine. Stir until combined. Pour into pie shell and cool until no longer hot.

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Combine the sugar, cornstarch, cinnamon and salt; add to saucepan. Bring to a boil over medium heat, stirring constantly. Cook and stir for 2 minutes. Stir in lemon juice and remaining blueberries. Pour into pie shell. Chill for 2-3 hours. Serve with ice cream or whipped cream.

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Transfer the crust into the pie pan, leaving ½ inch overhang on all sides. Fill It: Spoon blueberry filling into the crust, gently evening out the top. Top Crust: Remove the other pie crust from the fridge and roll into an equally large circle. Cut dough into 1 inch wide strips.

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Fresh, plump blueberries are bathed in a blueberry sauce and nestled in a prebaked pie crust. The recipe makes one 9-inch pie, or you can make several smaller pies as shown. Top with whipped cream and lemon zest for an elegant presentation.

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Why You Will Love this Delicious Blueberry Pie. Farm Fresh Simple Ingredients: A healthy blueberry pie recipe that requires only pantry staples or farm fresh simple ingredients. Simple Homemade Best Pie Crust: four ingredients make up the pie crust creating a simple flaky bottom crust and lattice for the top of the pie. No Egg Wash: No worries of the added egg …

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Blueberry Cream Pie (Jess's Gramma) "This is a really simple old-fashioned pie recipe. We loved the addition of sour cream to the filling. It makes the blueberry filling creamy, almost custard-like. The topping is sugary and crunchy perfect for this easy pie." - The Kitchen Crew.

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all purpose flour, pie crust, cornstarch, half and half, fresh blueberries and 3 more Blueberry Pie A Day in the Life on the Farm egg, cinnamon, Crisco Shortening, sugar, sugar, flour, cold butter and 8 more

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Trim crust to 1/2 inch from edge of pan. STEP 4. Combine sugar, 1/2 cup flour, lemon zest, cinnamon and nutmeg in bowl; mix well. Gently stir in blueberries. Spoon blueberry mixture into prepared pie crust. STEP 5. Roll out refrigerated dough ball …

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Add three cups of the blueberries (fresh or frozen) to the mixture. Bring to boil over med-high heat, stirring so the blueberry mixture doesn’t burn on the bottom. (Set aside 1 cup of fresh blueberries to mix in after cooling. If using all frozen, go ahead and cook all 4 cups of the blueberries.) Once the blueberries have come to a boil

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Making a blueberry pie from scratch is much easier than you might think. We’re showing you how to make a blueberry pie with fresh (or frozen) blueberries, warm spices, lemon, and an easy lattice crust. Blueberries shine in this pie! Jump to the Blueberry Pie Recipe. Making Homemade Blueberry Pie From Scratch. This blueberry pie recipe is so

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In a saucepan large enough to hold all the ingredients, combine: 1 cup granulated white sugar, 6 tablespoons of cornstarch, 1 large lemon zested and juiced, ½ teaspoon ground cinnamon, 5 cups of blueberries, and a pinch of salt. Be sure to reserve the final cup of blueberries and the butter for the end of cooking.

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Add 1-1/2 cups blueberries and cook over medium heat, about 7 to 10 minutes, stirring occasionally until mixture is thick and semitransparent. Stir in lemon juice, then butter. Turn off the stove. Let the mix in the saucepan cool off. Stir in the remaining fresh blueberries. Taste, and add more sugar to taste, if necessary.

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How do you make a homemade blueberry pie?

Steps

  1. Heat oven to 450°F. Make 1 pie crust as directed on box for One-Crust Baked Shell. Set aside. ...
  2. In 2-quart saucepan, combine sugar and cornstarch. Mix well. Gradually stir in water. Cook and stir over medium heat until clear, about 10 minutes. ...
  3. Add decorative pie crust shapes to top of pie. Let pie stand until set, about 3 hours.

How to make the perfect blueberry pie?

  • Make the dough in a food processor by combining half of the flour, sugar, and salt together and pulsing until combined. ...
  • In a large mixing bowl, toss together blueberries and 1 cup sugar. ...
  • Preheat oven to 425 degrees.
  • Roll out your bottom crust into a 12-inch circle. ...

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What are some good recipes to make blueberry pies?

Instructions

  • Preheat oven to 425 degrees.
  • Carefully place one pie crust in 9″ pie dish. ...
  • Brush inside of bottom crust with beaten egg… this will prevent it from becoming soggy while baking.
  • In small bowl, whisk together Sugar, Tapioca Flour, and Cinnamon until well combined.

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What is the best recipe for blueberry pie?

Instructions

  • In a large saucepan, whisk cornstarch and sugar until no lumps remain. ...
  • Cook over medium heat, stirring frequently to prevent it from burning, until the mixture thickens and becomes translucent. ...
  • Remove from heat. ...
  • Roll out prepared pie crust to about ⅛” thickness. ...
  • Roll out the second prepared pie crust to ⅛” thickness. ...

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