Easy Granola Recipe

In a large bowl stir together oats with nuts, seeds and spices. In a small bowl stir together the warm water with maple syrup and vanilla. Slowly …

Servings: 8
Total Time: 1 hr 5 mins
Category: Breakfast
Published: Apr 13, 2011
1. Heat oven to 300°F.
2. In large bowl combine dry ingredients. Slowly stir in the vanilla, honey and applesauce until combined.
3. Spread the mixture evenly on a lightly sprayed baking sheet.
Rating: 4.5/5(10)
Total Time: 40 mins
Category: Breakfast
Calories: 611 per serving
4. Set oven to 300 degrees.
5. Place oven rack to center position.
6. Lightly oil two large baking sheets.
7. In a large bowl stir together oats with nuts, seeds and spices.

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Instructions. Preheat the oven to 325°F, and line a rimmed baking sheet with a silicone baking mat (highly recommended!) or parchment paper. In a large bowl, whisk together the egg whites until the egg whites are broken up and slightly bubbly. Whisk in the maple syrup.

Rating: 5/5(10)
Category: Breakfast
Cuisine: American
Total Time: 1 hr 20 mins

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Step 1. Heat oven to 300 degrees.with rack in center. In a large mixing bowl, combine oats, wheat germ, flax seed, cinnamon, ginger, …

Rating: 2.9/5(89)
Category: Breakfast & Brunch Recipes
Servings: 8
1. Heat oven to 300 degrees.with rack in center. In a large mixing bowl, combine oats, wheat germ, flax seed, cinnamon, ginger, sunflower seeds, and walnuts. In a small bowl, combine molasses, oil, and 1/3 cup water, and pour over the oat mixture; stir until well coated. Spread evenly in two baking pans.
2. Bake, stirring every 20 minutes or so for even cooking, until dry and lightly browned, about 45 minutes. Let granola cool to room temperature, then store in an airtight container at room temperature for up to 1 month.

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Step 1, Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper. Step 2, In a large bowl, mix together the oats, light brown sugar, …

Author: The Kitchen
Steps: 4
Difficulty: Easy

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Ingredients 8 cups old-fashioned oats 1 cup raisins 1/2 cup chopped dried apricots 1/2 cup dried cranberries 1-1/2 cups packed brown sugar 1/2 cup water 1 teaspoon salt 1 teaspoon maple flavoring 1 teaspoon vanilla extract 2% milk …

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This granola recipe takes only about 50 minutes to prepare and makes 18 servings, so you'll have enough granola for days (or weeks) to come. Thanks to the mix of nuts and seeds in the recipe, a serving packs about 9 …

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After steeping 1 teabag of black tea in ½ cup of boiling water until brewed to your liking in a teacup, stir 1 teaspoon of honey into the mix until it is dissolved. Finally, pour ½ cup of frothed 2% milk on top of your tea for a cozy and satisfying drink that helps keep your heart health in check in a delicious way. 3.

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In a large bowl combine dry ingredients. Step 2. Slowly stir in the vanilla, honey and apple sauce until combined. Step 3. Spread the mixture evenly on a baking sheet greased with cooking spray. Step 4. Bake for 20 minutes at 300°F. Step 5. Take the …

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This sweet, crunchy homemade granola combines quick oats with peanuts, wheat germ, honey, brown sugar, and vanilla. Baked in the oven, it's easy to make. This is an awesome, addictive, one hundred percent vegan granola. Excellent for sprinkling on soy yogurt or in …

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Low-Fat Refried Beans CDKitchen. white pepper, chili powder, salt, pinto beans, black pepper, vegetable oil and 6 more. Low-Fat Pasta Primavera Eat. Drink. Love. medium zucchini, low sodium chicken broth, …

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Divide the granola mixture evenly among the two pans, spreading the mixture out so there are no big clumps. Place one pan on the middle rack and one pan on a rack underneath. Bake for 30 minutes

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Chai Spice Granola: Start with our base granola recipe, adding chopped hazelnuts, cinnamon, ginger, cloves and nutmeg. Melt the butter, honey and brown sugar in a medium saucepan. Toss to coat and back at 350° for 25-30 minutes or …

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In a large bowl, mix the rolled oats, processed oats, raisins, almonds, brown sugar, wheat germ, and salt. In a separate dish, whisk the egg and egg whites with a fork. Stir in the maple syrup and vanilla extract. Pour the egg mixture over the oat mixture and combine well with a …

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Frequently Asked Questions

What is the best low calorie granola recipe?

Add all low calorie granola ingredients to a large bowl: vegan gluten free brown rice crisp cereal [ here is where I get mine], almonds, coconut, almond flour, cinnamon and maple syrup. Stir and fold it all together until clusters form and everything is well mixed. Pour your low calorie granola mixture onto your prepared baking sheet.

What is the best way to make homemade granola?

In a small saucepan, stir the brown sugar, honey and butter over medium-low heat until bubbly, 1-2 minutes. Pour over the oats and toss to coat. Transfer granola to a baking pan coated with cooking spray. Bake at 350° for 25-30 minutes or until crisp, stirring every 10 minutes. Cool in pans on wire racks. Store in an airtight container.

How do you make granola crispy without sugar?

Nudge the granola to create empty space between so air can circulate through during baking—this will make your granola crispy! Bake your granola for about 15 minutes, flip, then bake again for about 5-10 additional minutes. Cool, then enjoy the tastiest low sugar, low fat and low calorie granola ever!

How long do you cook granola at 325?

Spread the mixture evenly onto the prepared pan. Bake at 325°F for 20 minutes. Gently stir and move the clusters around the pan to break up the granola and prevent the bits closest to the edge from burning. Bake for an additional 10 minutes, then gently stir again.

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