Easy Gumbo Recipes Sausage And Shrimp

12 Flavorful Shrimp and Sausage Recipes Shrimp and sausage make up the basis for so many classic dishes, including gumbo, jambalaya, …

Ratings: 49
Calories: 486 per serving
Category: Hillshire Farm®
1. Cut sausage into 1/2-inch slices; set aside.
2. Combine flour and oil in a 4 quart heavy saucepan; mixing until smooth. Cook and stir over medium-high heat 3 minutes. Reduce heat to medium; cook and stir 6-8 minutes or until roux is a dark reddish brown.
3. Stir in onion, bell peppers, celery, okra and garlic; cook and stir 8-10 minutes or until vegetables are tender. Stir in Cajun seasoning.
4. Stir in chicken broth; bring to a boil. Cook and stir for 1 minute. Reduce heat to low; stir in sausage, pepper sauce, black pepper and salt to taste. Simmer, covered 15 minutes. Remove cover.

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Increase heat to medium-high, and bring mixture to a boil. Reduce heat to low, and simmer, partially covered, stirring occasionally, about 3 hours. …

Rating: 5/5(1)
Total Time: 4 hrs
1. Place sausage in a large Dutch oven over medium; cook, stirring often, until browned on both sides, about 15 minutes. Using a slotted spoon, remove sausage to drain on paper towels; reserve drippings in pan.
2. Add butter to hot drippings in Dutch oven, stirring until melted. Gradually whisk in all-purpose flour, and cook, whisking constantly, until mixture is caramel colored, 20 to 30 minutes.
3. Add onions, bell pepper, celery, and garlic, and cook, stirring often, until vegetables are very tender, 15 to 18 minutes. Gradually stir in broth. Stir in sausage, okra, tomatoes, bay leaves, salt, Worcestershire sauce, hot sauce, thyme, and pepper.
4. Increase heat to medium-high, and bring mixture to a boil. Reduce heat to low, and simmer, partially covered, stirring occasionally, about 3 hours. Remove and discard bay leaves. Stir in shrimp, and cook until shrimp turn pink, about 5 minutes. Stir in parsley, and remove from heat. Serve gumbo over hot cooked rice. Garnish with sliced scallions and filé powder, if desired.

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This Easy Gumbo Recipe Has the Flavor of a gumbo that you’ve spent hours preparing. Ready in about 45 minutes, this is a straight forward, …

Rating: 5/5(3)
Total Time: 45 mins
Category: Soup, Stews And Chilis
Calories: 954 per serving
1. For roux, in a large heavy saucepan or Dutch oven combine flour and oil, stir till smooth. Cook over medium-high heat for 5 minutes, stirring constantly. Reduce heat to medium. Cook and stir about 15 minutes or till roux is dark reddish brown.
2. Stir in onion, celery, peppers, garlic, black pepper, creole seasoning and ground red pepper. Cook over medium heat for 3 to 5 minutes or till vegetables are just crisp-tender, stirring often.
3. Gradually stir in hot chicken broth, sausage, okra, and bay leaves. Bring to boiling. Reduce heat and simmer, covered, about 15 minutes or till okra is tender. Stir in shrimp and cook until done, about 2 minutes. Discard bay leaves. Serve in bowls with rice. Finish with a few shakes of Tabasco Sauce.

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Advertisement. Step 2. Combine shrimp shells and chicken broth in a large Dutch oven; bring to a boil. Reduce heat, and simmer, uncovered, …

Rating: 5/5(14)
Servings: 11
1. Peel shrimp, reserving shells, and devein, if desired. Set meat aside.
2. Combine shrimp shells and chicken broth in a large Dutch oven; bring to a boil. Reduce heat, and simmer, uncovered, 20 minutes. Pour mixture through a wire-mesh strainer into a bowl, discarding shells. Set broth aside, and keep warm.
3. Cook sausage in a Dutch oven over medium heat until browned. Remove sausage; set aside. Measure drippings, adding enough oil to measure 1/2 cup. Cook oil mixture and flour in Dutch oven over medium-low heat about 35 to 40 minutes, whisking constantly, until roux is chocolate colored.
4. Stir in onion and next 3 ingredients; cook 7 minutes or until vegetables are tender, stirring often. Gradually stir in warm broth; bring mixture to a boil. Stir in bay leaves and next 4 ingredients; reduce heat, and simmer, uncovered, 50 minutes, stirring occasionally.

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Add the shrimp and tofurky (if using) to the gumbo, give it a stir and allow to continue to simmer for an additional 10-15 minutes or until the shrimp is opaque and the veggies have softened. Taste and season with salt and pepper as desired. Add the gumbo filé and stir. Remove bay leaves before serving.

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Quick Sausage Gumbo with Blackened Shrimp FunnyLove. shrimp, sugar, cayenne pepper, cooked white rice, garlic, chicken stock and 9 more. Shrimp & Sausage Gumbo Sugar Spice and Glitter - Jennifer. andouille sausage, pepper, tomatoes, salt, olive oil, lemon juice and 14 more.

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Brown andouille sausage on both sides, about 2 minutes for each side. Set aside. Using the sausage grease, saute the celery and onion for 5 minutes. Season heavily with Cajun seasoning blend. Stir occasionally. Add all peppers and cook 2-3 minutes. Add garlic and mushrooms and continue cooking 1-2 minutes.

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12 Flavorful Shrimp and Sausage Recipes. Shrimp and sausage make up the basis for so many classic dishes, including gumbo, jambalaya, seafood boils, and much more. Here we've gathered a collection of favorite shrimp and sausage recipes that put this legendary ingredient combo on display in delicious dinners.

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Stir in remaining ingredients except shrimp, rice and parsley; break up tomatoes. Heat to boiling; reduce heat. Simmer uncovered 45 minutes, stirring occassionally. Stir shrimp into soup. Cover and simmer about 5 minutes or until shrimp are pink. Remove Bay Leaf , serve over rice and sprinkle with parsley.

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Pour the chicken stock and reserved shrimp stock in and stir till the paste (roux) is combined. Put the sausage, the rest of the creole seasoning,and the cayenne in and raise the heat to bring to a soft boil. For about 10 Minutes. Reduce heat to a simmer, add uncooked chicken and cover. Simmer for 30 minutes.

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If using shrimp instead of the chicken and sausage, add 1 pound peeled, deveined shrimp during the last 10 minutes of the final simmering stage. If adding to chicken and sausage, use only 8 ounces. Tomatoes: Tomatoes are more common to Creole gumbos (which is a variation of gumbo with richer ingredients like butter and seafood, adapted by the

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Add tomato paste, paprika, cayenne and remaining garlic. Cook for 1 minute, stirring well, then add diced tomato and andouille sausage and cook for about 2 minutes. Season mixture generously with salt and pepper. Stir in shrimp broth and reduce heat to medium. With a wooden spoon, scrape bottom of pot to dissolve any browned bits.

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Increase heat to medium and add oil to the pot. Cook and stir onions and bell peppers in hot oil until slightly softened, about 7 minutes. Step 3. Stir garlic, thyme, and bay leaves into onion mixture; cook and stir for 1 minute. Add sausage to onion mixture and cook and stir until browned and crumbly, 5 to 10 minutes.

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Steps: Cook and stir oil and flour in a skillet over medium heat until mixture is thick and the color of peanut butter, about 20 minutes. Stir onion, green bell pepper, and celery into flour mixture; cook and stir until softened, about 5 minutes.

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Cover and cook over medium-low heat, stirring occasionally, for 1 hour. The Spruce / Karen Hibbard. Add the prepared shrimp and cook for about 5 minutes longer, until the shrimp is cooked through. The Spruce / Karen Hibbard. Taste and add salt and pepper, as needed. If desired, add file powder or serve on the side.

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Whole30 Shrimp & Sausage Gumbo Dish-Y. red bell pepper, sea salt, cocoa powder, andouille sausage, freshly ground black pepper and 13 more.

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Chicken Sausage Shrimp and Okra Gumbo Recipes. 55,316 suggested recipes. Okra Gumbo Bon Appétit. bacon drippings, chopped celery, canned tomatoes, cooked rice and 15 more. Shrimp & Okra Gumbo The Schizo Chef. okra, chopped celery, cayenne pepper, chopped onion, oil, chopped parsley and 6 more.

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Frequently Asked Questions

How to make the best shrimp gumbo?

Method

  • Make the roux: Heat the peanut oil in a large, thick-bottomed pot, such as a Dutch oven, on medium high heat, for a minute or two. ...
  • Stir in the vegetables: Mix in the "holy trinity" of green pepper, onion and celery and increase the heat to medium-high. ...
  • Slowly add stock, then simmer: In a separate pot, heat the stock and water until steamy. ...

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What type of sausage goes best in a gumbo?

  • Mince and cook the Bacon
  • Caramelize the onions and garlic with butter or bacon drippings
  • Add remaining ingredients EXCEPT CREAM
  • Cook 15 minutes
  • Add cream. Stir well and serve.

How to make healthy gumbo?

Instructions

  • To create the roux, whisk the olive oil and flour over medium-high heat.
  • Continue mixing with a wooden spoon (making sure to scrape the sides of the pan) for about 20 minutes, or until the the roux begins to turn a dark caramel ...
  • Add the vegetables (except for the kale), then sauté until the peppers and onion begin to soften.

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What vegetables go in gumbo?

Things You Put in Gumbo

  • Cajun Vs. Creole. ...
  • Stock. The stock used in a gumbo is almost as important as the gumbo itself. ...
  • Meat & Shellfish. You can add a wide variety of meat combinations to a gumbo but there are a few general rules to follow.
  • Vegetables. Nearly all gumbos use what is referred to as the "holy trinity of vegetables": celery, bell peppers and onion.
  • Thickener. ...

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