Easy Hamburger Meat Recipes

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Frequently Asked Questions

How to get the best hamburger meat?

The Best Ground Beef for Your Burgers

  • 80/20 Ground Beef Is the Perfect Blend. That might sound like a lot of fat, but a large amount of that fat is going to render out as you cook ...
  • Ask for "Store Trim" Store trim is almost always 80/20 because they use the fat trimmings from other cuts of meat that they fabricate there.
  • Case-Ready Packaging. ...
  • Ask Your Butcher to Grind It on the Spot. ...

How do you make a homemade Hamburger?

Directions

  • Preheat the oven to 450 degrees F. ...
  • Using your hands, break the meat into small pieces and combine evenly but loosely on a parchment or waxed paper-lined baking sheet. ...
  • Divide the meat into 4 portions (about 6 ounces each). ...
  • Preheat a large cast iron skillet over medium-low heat for 5 minutes. ...

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What is a good recipe for hamburger meat?

  • Ground Beef – 80% lean 20% fat, this is the only one I will use for my homemade hamburger patty recipe.
  • Spices – Salt, pepper, garlic powder, and onion powder.
  • Worcestershire Sauce – Adds a little smokey flavor. This is an optional ingredient.
  • Cheese – Can’t have a juicy burger without some cheddar cheese on top.

How to choose the best meat for burgers?

The best cuts of beef for burgers:

  • Chuck steak – Beautifully marbled and flavorsome with the ideal lean to fat ratio, chuck steak is a reliable choice for burgers.
  • Brisket – Beautiful beef flavor and super high fat content, you’ll get the best results mixing with a lean cut.
  • Boneless short rib – Excellent flavor and fat content, a favorite over at amazingribs.com

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