Easy Healthy Candied Pecans Recipe

Really enjoyed this very easy to make recipe. A touch to sweet for me I followed the recipe the first time then remade it with 3/4 cup of sugar and …

Ratings: 682
Calories: 393 per serving
Category: Nuts And Seeds Appetizers

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1. Place small/medium size pan on medium heat and add in the butter. Allow it to melt. 2. Add in pecans and mix until all pecans are coated in …

Servings: 1
Total Time: 5 mins
Category: Snacks
Calories: 243 per serving
1. Place small/medium size pan on medium heat and add in the butter. Allow it to melt.
2. Add in pecans and mix until all pecans are coated in butter.
3. Add in coconut sugar and mix until pecans are coated. Let roast on medium-low heat for 3 minutes, stirring occasionally, until coconut sugar is caramelized and melted and nuts are fragrant (DO NOT LEAVE PAN UNATTENDED. These will burn easily so make sure to keep a close eye on them. If they start to smell overdone, remove them from the heat immediately).
4. Remove from heat and allow to cool 3-5 minutes. The coconut sugar will harden up a bit more in this time and the longer they sit. Enjoy on their own or use for a salad topper, or for any other recipe! Store in an airtight container on the counter for up to 5 days.

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Pecans baking in the oven fills the kitchen with the aroma of holiday cooking. Especially when pecans are roasting with sugar and cinnamon! It is also my short-cut way to enjoy a small healthier holiday treat.

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Jump to the Quick and Easy Candied Pecans Recipe. Candied Pecans in Under 10 Minutes. There are two popular ways to make candied

Reviews: 24
Calories: 176 per serving
Category: Appetizer, Snack

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Directions. Place pecans in a shallow baking pan in a 250° oven for 10 minutes or until warmed. Grease a 15x10x1-in. baking pan with 1 tablespoon …

Rating: 5/5(14)
Total Time: 55 mins
Category: Desserts, Snacks
Calories: 380 per serving
1. Place pecans in a shallow baking pan in a 250° oven for 10 minutes or until warmed.
2. Grease a 15x10x1-in. baking pan with 1 tablespoon butter; set aside. , Grease the sides of a large heavy saucepan with remaining butter; add sugar, water, salt and cinnamon.
3. Bring to a boil, stirring constantly to dissolve sugar.
4. Cover; cook 2 minutes to dissolve any sugar crystals that may form on the sides of pan., Cook, without stirring, until a candy thermometer reads 236° (soft-ball stage).

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In a small bowl, stir together the erythritol, cinnamon, allspice, and salt. Stir in the water until all of the ingredients are incorporated. Add the …

Rating: 5/5(4)

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Instructions. Put a frying pan on the stove on medium heat. Add the pecans to the dry pan and stir them around for a couple of minutes to toast …

Estimated Reading Time: 3 mins

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Line a baking sheet with parchment paper. In a small saucepan, bring the sugar and 3/4 cup water to a boil. Reduce to a simmer, then add the pecans and cook until glossy, about 5 minutes.

Rating: 5/5(16)
Author: Food Network Kitchen
Servings: 1
Category: Dessert

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In a small bowl, stir together the Truvia, cinnamon, and salt. Mix in the water until all of the ingredients are incorporated. Add the pecans to a small …

Rating: 5/5(7)

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Instructions. Preheat oven to 350 degrees F. Line a rimmed baking sheet with parchment or a silicone mat. Whisk together egg white and water. …

Reviews: 6
Category: Snack
Cuisine: American
Total Time: 30 mins
1. Preheat oven to 350 degrees F. Line a rimmed baking sheet with parchment or a silicone mat.
2. Whisk together egg white and water. Add pecans and stir until completely coated.
3. Mix together sugar, salt, cinnamon, nutmeg and cloves in a bowl. Sprinkle over the nuts and stir to combine.
4. Spread nuts on the prepared baking sheet.

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Make cinnamon and sugar roasted, caramelized Candied Pecans with this quick, easy, no egg recipe. It is Vegan and Gluten free snack that whole family will enjoy. The natural oil in pecans and a quick trick to coat pecans in sugar gives you the best candied pecans without eggs. Great for snacking or passing around on the holiday table.

Cuisine: American
Category: Snack, Ingredient
Servings: 3
Total Time: 15 mins

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Instructions. Preheat the oven to 300°F. Line a large baking sheet with parchment paper and set aside. Add the large egg white to a bowl and beat or whisk thoroughly for 1-2 …

Rating: 4.5/5(6)
Category: Appetizer, Snack
Cuisine: American, Healthy
Total Time: 11 mins
1. Preheat the oven to 300°F. Line a large baking sheet with parchment paper and set aside.
2. Add the large egg white to a bowl and beat or whisk thoroughly for 1-2 minutes, until frothy. Add the ground cinnamon, vanilla, salt and maple syrup to the egg white and gently stir.
3. Add the pecans and fold them in until pecans are fully coated.
4. Pour pecans onto the prepared baking sheet. Spread into an even layer and bake in the preheated oven for 20-25 minutes, stirring halfway through for even baking.

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Directions. Preheat the oven to 300°F. Line a baking sheet with parchment paper or a silicone baking mat. In a small bowl, whisk together the sugars, cinnamon and salt. In a large bowl, whisk the egg white and vanilla extract until very foamy, about 1 minute. Add the pecans and stir until well coated. Sprinkle the sugar mixture over the pecans

Rating: 4/5(2)
Servings: 1
Cuisine: American
Total Time: 50 mins

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Taste: Healthy candied pecans that are sweet and caramel-y with a hint of salt. Satisfying, cozy flavors with a hint of cinnamon. Texture: Crispy, …

Rating: 5/5(22)
Total Time: 29 mins
Category: Dessert
Calories: 146 per serving
1. Preheat oven to 325°F. Line a large baking sheet with parchment paper or greased foil. Set aside.
2. Add pecans, cinnamon and salt (if using) to a large bowl. Stir until well mixed.
3. Add maple syrup and coconut sugar. Stir and fold until pecans are fully coated.
4. Pour pecans onto the prepared baking sheet. Spread into an even layer, with empty pockets at regular intervals to let air through.

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How to make easy candied pecans? This is a simple recipe and is made in just a few minutes. Cook in a skillet – Add pecans, brown sugar, water, butter and salt into a medium non-stick skillet, cook on high heat, stirring occasionally for about 4 minutes.. When most of moisture evaporates, continue cooking on medium high heat, stirring constantly, until all …

Reviews: 10
Calories: 218 per serving
Category: Dessert

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Easy candied pecans don’t need an hour in the oven for that crispy-sweet flavor to develop. See how easy it is to make this classic appetizer in half the time. Make a big batch for holiday giving, special events or to top a salad. They’re a classic! Jump to Recipe

Servings: 8
Total Time: 23 mins
Category: Appetizer

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These healthy candied pecans are delicious for snacks or on top of salads. This healthy candied pecans recipe uses coconut oil (a healthy, …

Reviews: 3
Servings: 8
Cuisine: American
Total Time: 20 mins

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How to make candied pecans at home?

How To Make Candied Pecans At Home – Step-By-Step Instructions

  1. Of Making Candied Pecans: Melt The Butter Melt 2 tbsp of butter on a large non-stick skillet.
  2. Of Making Candied Pecans: Add Sugar Add the sugar to the butter on the frying pan.
  3. Of Making Candied Pecans: Add The Pecans Add the pecans to the frying pan. ...
  4. Of Making Candied Pecans: Mix Everything Mix the nuts, butter and sugar in the frying pan.

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How do you make sweet and spicy pecans?

  • If you are very sensitive to spices, you might want to reduce the cayenne. ...
  • If you don't have a microwave, you can melt the butter in a saucepan on the stove. ...
  • You can use other nuts in place of the pecans. ...
  • Store the sweet and spicy pecans in an airtight container at room temperature. ...

How do you make pecans with brown sugar?

Steps

  1. Heat oven to 350°F. Line cookie sheet with cooking parchment paper. In 12-inch skillet, melt butter over medium heat. ...
  2. Add pecans; cook 2 to 3 minutes, stirring constantly, until coated. Spread mixture onto parchment-lined cookie sheet.
  3. Bake 6 to 8 minutes or until golden brown. Cool completely, about 30 minutes. ...

How do you make candy pecans?

The flavor is similar to pralines, especially if you choose to add nuts. While it is easy to make, you do want to control that crystallization. If it seizes while you are beating it, you won't be able to get it into the pan and smoothed out, so be sure to ...

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