Easy Homemade Carrot Cake Recipe

This recipe was a standard Carrot Cake Recipe. I added one extra teaspoon Cinammon and a teaspoon nutmeg to give it more spice. The only …

Rating: 4.6/5(321)
Calories: 593 per serving
Category: Holiday Cakes
1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch tube pan.
2. Combine the sugar, flour, salt, cinnamon, soda, oil. With an electric mixer beat in the eggs one at a time. Stir in the carrots and the walnuts. Pour the batter into the prepared baking pan.
3. Bake at 350 degrees F (175 degrees C) for 1 hour 20 minutes. Note: this cake can be made in two 9 inch layer cake pans just change the baking time to 40 minutes.
4. To Make Frosting: With an electric mixer blend the cream cheese and cream. Add the vanilla and confectioners' sugar. Frosting can be spread and a still warm cake.

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Grease and flour two 10 inch cake pans. Step 3. In a large bowl, beat eggs until light. Gradually beat in the white sugar, oil and vanilla. Stir in the …

Ratings: 1.7K
Calories: 457 per serving
Category: Desserts, Cakes, Spice Cake Recipes
1. In a medium bowl, combine grated carrots and brown sugar. Set aside for 60 minutes, then stir in raisins.
2. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 10 inch cake pans.
3. In a large bowl, beat eggs until light. Gradually beat in the white sugar, oil and vanilla. Stir in the pineapple. Combine the flour, baking soda, salt and cinnamon, stir into the wet mixture until absorbed. Finally stir in the carrot mixture and the walnuts. Pour evenly into the prepared pans.
4. Bake for 45 to 50 minutes in the preheated oven, until cake tests done with a toothpick. Cool for 10 minutes before removing from pan. When completely cooled, frost with cream cheese frosting.

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Carrot Cake is one of those classic recipes that works so well for any celebration. The bright orange color offset by creamy white frosting makes Carrot Cake the star of any dessert tray. As the name implies, the shredded carrots give this easy Carrot Cake recipe its bright color, but the taste is subtle. Warm cinnamon and vanilla help create a swoon-worthy …

Rating: 4.5/5(258)
Total Time: 1 hr 5 mins
Category: Dessert
Calories: 440 per serving

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Make Batter. Heat the oven to 350 degrees Fahrenheit (176C). Grease two 9-inch round cake pans and line the bottom with parchment paper …

Category: Dessert
Calories: 535 per serving

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In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. Fold dry ingredients …

Rating: 5/5(132)
Author: Robert Clinton
Cuisine: American
Category: Dessert
1. For the cake:
2. Preheat oven to 300 degrees F.
3. In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. Fold dry ingredients into wet mixture and blend well. Fold in carrots and chopped nuts until well blended. Distribute batter evenly into 3 (9-inch) cake layer pans, which have been generously greased. There will be approximately 1 pound 5 ounces of batter per pan. Place in preheated oven and bake for 50 to 60 minutes. Cool layers in pans, for approximately 1 hour. Store layers in pans, inverted, in closed cupboard to prevent drying. Layers must be a minimum of 1 day old.
4. To remove layers from baking pan, turn upside down, tap edge of pan on a hard surface. Center a 9-inch cake circle on top of revolving cake stand. Remove paper from bottom of layer cake.

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Whisk together the flour, baking powder, cinnamon, nutmeg and 1 teaspoon salt in a medium bowl. Whisk together the eggs and granulated sugar …

Rating: 5/5(12)
Author: Food Network Kitchen
Servings: 10
Category: Dessert
1. For the cake: Preheat the oven to 350 degrees F. Line two 9-inch round cake pans with parchment and lightly coat with cooking spray.
2. Spread the pecans on a rimmed baking sheet and toast until light brown and fragrant, 7 minutes. Set aside 12 pecan halves to decorate the finished cake; chop the remaining pecans. Set aside 1 cup of the chopped pecans to use in the batter; reserve the rest for decorating the finished cake.
3. Whisk together the flour, baking powder, cinnamon, nutmeg and 1 teaspoon salt in a medium bowl.
4. Whisk together the eggs and granulated sugar in a large bowl until smooth, about 1 minute. Whisk in the oil until well combined. Add the grated carrots, vanilla and 1 cup chopped pecans, and mix well. Add the dry ingredients, and stir until just combined. Divide the batter evenly between the prepared pans.

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Carrot Cake. Preheat your oven to 325°F and lightly grease a 9x13-inch baking dish. In a medium bowl, whisk together flour, baking powder, …

Rating: 5/5(10)
Total Time: 2 hrs 30 mins
Category: Dessert
Calories: 446 per serving
1. Preheat your oven to 325°F and lightly grease a 9x13-inch baking dish.
2. In a large bowl, beat cream cheese, butter, and vanilla until well-combined and smooth. Slowly add sifted powdered sugar and beat until all the sugar is incorporated and frosting is smooth and creamy.

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Are you looking for the best carrot cake recipe? Try this moist, homemade spice carrot cake with 3 cups of shredded carrots. Top with cream …

Rating: 5/5(1)
Calories: 484 per serving
Total Time: 1 hr 5 mins
1. Preheat the oven to 350 degrees.
2. Spray a 13x9" baking pan with cooking spray.
3. Mix together the sugar and oil.
4. Add the eggs and beat until well mixed.

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Carrot Cake. Heat the oven to 350°F. Prepare two 8-inch round baking pans. (Can also do three 7-inch round cake pans) Butter pans generously or spray with baking …

Rating: 5/5(71)
Total Time: 1 hr 20 mins
Category: Dessert
Calories: 464 per serving
1. Heat the oven to 350°F.
2. Place room temperature butter, cream cheese, and vanilla into mixer and blend for 1-2 minutes on medium until fully incorporated.

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A carrot cake to celebrate your favorite pup, this easy cake combines shredded carrots with peanut butter, oil, vanilla, optional honey, and …

Ratings: 526
Calories: 223 per serving
Category: Pet Food
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 6 cup ring mold.
2. Combine the egg, peanut butter, oil, vanilla, and honey, if desired, in a large bowl; blend well. Stir in the carrots and mix thoroughly. Sift together the flour and baking soda and fold into the carrot mixture. Spoon cake batter into prepared pan.
3. Bake in preheated oven for 40 minutes. Let cake cool in pan for 10 minutes; then turn out onto a wire rack to cool completely.

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This easy Carrot Cake recipe is moist, full of great spices and flavors, and topped with the best cream cheese frosting and chopped pecans, making it an irresistible homemade

Rating: 5/5(2)
Category: Dessert
Cuisine: American
Total Time: 40 mins
1. Preheat your oven to 350 degrees. Spray a 9 by 13 inch baking dish with cooking spray and set aside.
2. In a large bowl whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, ginger and salt.
3. In a medium bowl, whisk together the eggs, sugars, oil, apple sauce, and carrots until smooth.
4. Stir the liquid ingredients into the flour mixture until just combined.

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This is our favorite carrot cake recipe. This carrot cake is 100% from scratch, easy to make, versatile and utterly delicious. One of our most popular recipe

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Chef John's Carrot Cake. I finally added a video to my old and trusty recipe for carrot cake, revamped with coconut oil this time. If you want to decorate it with candied carrots, simply slice them thinly and boil for a couple minutes in a syrup made from equal parts sugar and water. By Chef John. Cranberry Carrot Cake.

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Step 6. As you wait for the cake to cool down, prepare the frosting. First off, place the butter, vanilla , milk and cream cheese in a bowl and mix it …

Estimated Reading Time: 2 mins

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Grate the carrots on the small holes of a box grater. Set aside. In a large bowl, sift together 2½ cups (310 G) of flour, the cinnamon, allspice, salt, …

Rating: 96%
Calories: 1012 per serving
Category: Desserts
1. Preheat the oven to 350˚F (180˚C). Grease 3 8-inch (20 cm) round cake pans and line with parchment paper.
2. Grate the carrots on the small holes of a box grater. Set aside.
3. In a large bowl, sift together 2½ cups (310 G) of flour, the cinnamon, allspice, salt, baking powder, and baking soda. Whisk together.
4. In a separate large bowl, beat the brown sugar, granulated sugar, and eggs together with an electric hand mixer on medium speed until just combined.

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Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan. Set aside. In a large bowl, mix together sugar, oil, eggs, …

Rating: 4.8/5(783)
Total Time: 2 hrs
Category: Holiday Cakes
Calories: 616 per serving
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan. Set aside.
2. In a large bowl, mix together sugar, oil, eggs, vanilla, and buttermilk. Stir in carrots, coconut, vanilla, and pineapple. In a separate bowl, combine flour, baking soda, cinnamon, and salt; gently stir into carrot mixture. Stir in chopped nuts. Spread batter into prepared pan.
3. Bake for 55 minutes or until toothpick inserted into cake comes out clean. Remove from oven, and set aside to cool.
4. In a medium mixing bowl, combine butter or margarine, cream cheese, vanilla, and confectioners sugar. Blend until creamy. Frost cake while still in the pan.

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How to make a delicious homemade carrot cake?

  • 8 ounces softened cream cheese
  • 1/2 cup (1 stick) softened butter
  • 3/4 to 1 pound confectioner's sugar
  • 1 tsp vanilla extract
  • 1 tsp orange juice
  • 1 cup finely chopped pecans (optional — but you know what I'd say about adding them)

How do you make a homemade carrot cake?

Instructions

  • Preheat the oven to 350 degrees.
  • In a large bowl, whisk together your sugars, oil, and crushed pineapple until well combined.
  • Add in the eggs and stir until just combined.
  • Dump in the cinnamon, nutmeg, baking powder, baking soda, salt, and flour. ...
  • Fold in your grated carrots.
  • Pour mixture into a greased 9x13 pan.

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What is the best carrot cake?

The best carrot cake for afternoon tea

  1. WINNER: M&S Carrot Cake. A clear winner for its moist, gently spiced, warming vanilla sponge and juicy raisins, perfectly balanced by the indulgent thick cream cheese frosting.
  2. RUNNER-UP: Tesco Finest Carrot Cake. Sweet sultanas and brown sugar give this sponge a lovely flavour with a zingy orange cream cheese frosting.
  3. COOK Triple Layered Carrot Cake. ...

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What is the best carrot cake recipe?

Instructions

  • Prepare your baking pans. ...
  • Heat the oven to 170°C or 338°F.
  • Make the cake batter. ...
  • Pour your cake batter into the lined baking tin or round cake pan if you wish. ...
  • While the cake is cooking. ...
  • Check the temperature with a temperature probe. ...

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