Easy Homemade Hamburger Patties Recipe

Ground beef is blended with an easy to prepare bread crumb mixture. Pile these burgers with your favorite condiments, pop open a cool drink …

Ratings: 214
Calories: 317 per serving
Category: Hamburgers
1. Preheat an outdoor grill for high heat and lightly oil grate.
2. In a medium bowl, whisk together egg, salt and pepper. Place ground beef and bread crumbs into the mixture. With hands or a fork, mix until well blended. Form into 4 patties approximately 3/4 inch thick.
3. Place patties on the prepared grill. Cover and cook 6 to 8 minutes per side, or to desired doneness.

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Mix ingredients with your hands using a light touch. Don't be tempted to overmix. If you do, it becomes too dense. When charcoal grilling, …

Rating: 5/5(20)
Total Time: 15 mins
Category: Meat
Calories: 331 per serving
1. Sometimes I vary the seasonings- using a steak seasoning or Cajun seasoning instead of salt and pepper.
2. Mix ingredients with your hands using a light touch.
3. Don't be tempted to overmix.
4. If you do, it becomes too dense.

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Press the meat down in the bowl, into an even disk. Use a knife to cut and divide the hamburger patty mixture into 6 – 1/3 pound grill or skillet patties, or 12 thin griddle …

Rating: 5/5(118)
Calories: 430 per serving
Category: Dinner, Main, Main Course
1. Set out a large mixing bowl. Add in the ground beef, crushed crackers, egg, Worcestershire sauce, milk, salt, garlic powder, onion powder, and pepper. Mix by hand until the meat mixture is very smooth.
2. Press the meat down in the bowl, into an even disk. Use a knife to cut and divide the hamburger patty mixture into 6 - 1/3 pound grill or skillet patties, or 12 thin griddle patties.
3. Set out a baking sheet, lined with wax paper or foil, to hold the patties. One at a time, gather the patty mix and press firmly into patties. Shape them just slightly larger than the buns you plan to use, to account for shrinkage during cooking. Set the patties on the baking sheet. Use a spoon to press a dent in the center of each patty so they don't puff up as they cook. If you need to stack the patties separate them with a sheet of wax paper.
4. Preheat the grill or a skillet to medium heat. (Approximately 350-400 degrees F.)

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Season 1 pound ground beef chuck with salt and pepper; form into 4 balls and set on the pan. Cover the meat with parchment and flatten with …

Estimated Reading Time: 3 mins

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Place patties on a plate or platter and refrigerate to firm up before cooking, about 1 hour. Heat grill or pan over medium-high heat. Brush oil on beef patties and season with salt …

Rating: 5/5(1)
Total Time: 25 mins
Category: Main Course
Calories: 116 per serving
1. Using your hands, mash together the ground beef so it becomes more cohesive.
2. Using a kitchen scale, measure out 2 oz. portions of beef.
3. Shape the portions into patties with your hands.
4. Place patties on a plate or platter and refrigerate to firm up before cooking, about 1 hour.

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Ground Beef and Vegetable Skillet As receitas lá de casa. carrots, onion, salt, soy sauce, olive oil, ground beef, lemon and 3 more. Make Ahead Mushroom and Beef Hamburger Patties. Spanglish Spoon. steak and burger seasoning, lean ground beef, baby bella, onion powder and 1 more.

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medium-rare: 6 minutes total (3 minutes on each side) medium: 7 to 8 minutes total (3½ to 4 minutes on each side) medium-well: 9 minutes total (4½ minutes on each side) Add burger patties to a hot pan and cook for 3-5 minutes on each side. Flip and add sliced cheese immediately, if desired.

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Portion the patties to fit the size of the intended burger bun. The higher the fat content of the meat, the more hamburgers shrink as they cook. If you use 80/20 lean/fat or higher, make the patties slightly larger than the buns. Keep patties made with leaner meat to the actual size of the buns.

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Divide mixture into 5 equal portions and form into patties using your hands, flatten to about ½ inch thick. Place an indentation at the center of burger using a spoon. Note: You can make smaller or larger patties but you have to adjust cooking time accordingly. Wipe grill grate lightly with oil and set it to high heat.

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Refrigerate the patties for 20-30 minutes. Preheat the grill or grill pan to medium heat and oil the grates or pan. Cook the burgers for 4-5 minutes per side until they reach the desired doneness. Allow the burgers to rest for a few …

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Directions. Shape ground beef into four 3/4-in.-thick patties. Just before grilling, sprinkle with salt and pepper. Grill burgers, covered, over medium heat until a thermometer reads 160°, 5-7 minutes on each side. Top bun bottoms with burgers. If desired, serve with lettuce, tomato, onion, bacon and mayonnaise.

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Instructions. Combine ground beef, pepper, salt, mustard and Worcestershire sauce. Gently form mixture into 8 patties. Heat grill or skillet to high. Cook patties 2-3 minutes per side (if you make them thicker, you’ll need to cook them longer) Serve on grilled hamburger buns with lettuce, tomato, cheese and onions.

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Instructions Checklist. Step 1. Preheat grill for high heat. Advertisement. Step 2. In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.

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A lot of my recipes call for lean ground beef. Not this one! The best beef for making hamburger patties is 80% lean and 20 % fat ground beef. You really need the fat in the meat to make juicy flavorful burgers. The Best Hamburger Recipe *Note: The full printable recipe card is at the bottom of this post. Add 80% lean ground beef to a large bowl.

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With just four main ingredients (hamburger meat, onions, potatoes, and cheese) and a few additional seasonings, This recipe is one of the most affordable and simple hamburger dinner ideas out there and one that is best served with a couple of slices of fresh bread to mop up the juices. 4. Steak and Mushroom Gravy.

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Crack 2 eggs into a bowl and whisk together. Add the breadcrumbs and whisk again. Add mixed herbs, garlic, beef stock cube and BBQ sauce and combine. Add mince and mix it all together using your hands. Split the mixture into 4 (or 6 if you prefer smaller burgers) and shape into patties.

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Hamburger Patties Recipe - Food.com tip www.food.com. 2 tablespoons dried onion flakes 1 teaspoon salt 1 ⁄ 2 teaspoon pepper DIRECTIONS Sometimes I vary the seasonings- using a steak seasoning or Cajun seasoning instead of salt and pepper. Mix ingredients with your hands using a light touch. Don't be tempted to overmix. If you do, it becomes

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