Easy Honey Wheat Bread Recipe

Dissolve yeast and sugar in 1/2 cup warm water. Combine milk, 1/4 cup water, shortening, honey, salt and wheat flour in food processor or bowl. Mix in yeast mixture, and let rest 15 minutes. Add bread flour, and process until dough forms a ball. Knead dough by processing an additional 80 seconds in food processor, or mix and knead by hand 10

Rating: 5/5(768)
Total Time: 2 hrs 30 mins
Category: Wheat Bread
Calories: 157 per serving

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Directions. Instructions Checklist. Step 1. Dissolve yeast in warm water. Add honey, and stir well. Mix in whole wheat flour, salt, and vegetable oil. Work all-purpose flour in gradually. Turn dough out onto a lightly floured surface, and knead for at least 10 to 15 minutes. When dough is smooth and elastic, place it in a well oiled bowl.

Rating: 5/5(372)
Total Time: 2 hrs
Category: Wheat Bread
Calories: 172 per serving

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Instructions: Place flours, yeast & salt in a large mixing bowl. Stir in milk, followed by oil and honey. Beat on high for 2 minutes. Add about 1/4 …

Servings: 1
Total Time: 1 hr 45 mins
Estimated Reading Time: 8 mins

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Deselect All. 2 1/2 cups warm water. 1 package dry yeast. 1/4 cup honey. 1/4 cup packed brown sugar. 1 stick softened butter. 3/4 teaspoon salt. 1 1/2 cups wheat flour

Rating: 5/5(58)
Author: The Old Feed Mill
Cuisine: American
Category: Side-Dish

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Honey Whole Wheat Bread – A simple great-tasting and easy to make whole wheat bread. Made with 100% whole wheat flour and honey. The slices are moist, tender, slightly chewy with a beautiful crust and great taste.

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Grease the inside of a 9 inch loaf pan with butter or baking spray and set aside. In a large mixing bowl or in the bowl of a stand mixer, combine water, yeast, and honey. Let it stand for about 5 minutes until the mixture starts to become foamy. Add in salt, all of the wheat flour and 2 cups of the white flour.

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Dissolve yeast in warm water all purpose flour, honey, butter and salt.Beat Stir in whole wheat flour and cereal until well (20 slices per loaf).

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Shape each dough half into a loaf-shaped oval ball. Grease two 9x5-inch bread pans with the remaining teaspoon of vegetable oil. Cover with a kitchen towel and let rise in a warm, draft-free place for 45 minutes, or until doubled in size. Around 15 minutes before the time is up, preheat the oven to 350 F.

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This simple Homemade Honey Bread Recipe is a terrific sandwich bread. It is a basic yeast bread that is slightly sweetened with honey and very easy to make. This homemade bread truly has the most amazing flavor. Better than store bought, this bakery-style sandwich bread is something you have to make.

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This easy Whole Wheat Bread is perfect for sandwiches, toast, or just enjoying with some softened butter. You will love this soft homemade bread recipe! This whole wheat bread recipe is perfect for beginning bread bakers. The method for making the bread dough is simple and easy to follow. Don’t be intimidated by baking with yeast, I promise the steps are …

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Today we are making Honey Wheat Bread at Deep South Texas. This easy recipe is great for new or first time bread bakers. Making homemade bread is easy and fu

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In this video, you will be shown how to make delicious homemade honey wheat sandwich bread. It's yummy, tender, and slightly sweet, and pretty easy to make!

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Recipes > Honey Wheat Bread. Find A Store. Honey Wheat Bread (+video) If you’re looking for a simple homemade bread with wholesome ingredients, this is it. It uses a combination of whole wheat and white flour, and is sweetened with honey. Yield 2 …

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In the bowl of a stand mixer, combine the warm milk, warm water, and honey. Sprinkle the yeast over top the liquids and let it sit for 5 minutes until it gets foamy. Add the whole wheat flour and mix it into the liquids using the beater blade attachment just until the flour is moistened. Let that mixture sit for 10 minutes.

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Steps. In large bowl, dissolve yeast in 1/4 cup warm water. Add honey, butter, salt, 2 1/2 cups very warm water and 3 cups of the whole wheat flour. Beat with electric mixer on low speed 1 minute, scraping bowl frequently. Beat on medium speed 2 minutes, scraping bowl frequently. Beat in remaining 1 1/2 cups whole wheat flour.

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1. tablespoon butter or 1 tablespoon margarine. 1 1 ⁄ 2. cups white bread flour. 1 ⁄ 2. cup whole wheat flour. 1. tablespoon powdered milk. 1.

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Instructions. Preheat oven to 300℉ (150ºC). Spray 9" x 5" (2 L) loaf pan with non-stick spray. In a very large mixing bowl, whisk together the whole wheat flour, baking soda and salt. Set aside. In a medium bowl, whisk buttermilk, honey and oil together.

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Frequently Asked Questions

How to make homemade honey wheat bread?

Wheat Germ Muffins

  • Wheat germ – ¾ cup
  • Whole wheat flour – 1¼ cups
  • Milk – 1 cup
  • Canola oil – ¼ cup
  • Raw sugar – ¼ cup
  • Honey – ¼ cup
  • Egg – 1
  • Baking powder – 3 teaspoons
  • Salt – ½ teaspoon
  • Flax seeds – 2 tablespoons

How to make perfect wheat bread?


  • In the bowl of a stand mixer fitted with the dough hook, mix together 3 cups of the whole wheat flour, yeast, and gluten. ...
  • Add the lemon juice, oil, honey, and salt. ...
  • With the mixer running on low speed, continue adding flour 1/2 cup at a time until the dough pulls away from the sides of the bowl (don’t overflour! ...

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How do you make honey wheat bread?


  • Mix 3/4 cup wheat flour, 3/4 all purpose flour, sugar, salt, and yeast in a bowl.
  • Mix in butter and honey.
  • Gradually add the buttermilk to dry ingredients and beat with a mixer for about two minutes.
  • Add remaining flour until your dough is no longer sticky.
  • Knead in the mixed grains.
  • Knead for about 10 minutes until elastic and smooth.

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What is the best type of wheat bread?

Unbleached bread flour:

  • Has less protein than whole wheat flour. ...
  • Creates a very nice chewy crust that is easy to chew and less thick than the crust on bread baked with whole wheat flour.
  • Has the perfect texture and taste for sandwich bread, so it is a preferred flour to use when baking sandwich bread.

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