Easy Hummus Recipe No Tahini

Add 1 teaspoon of garlic powder or 1 clove of garlic for a kick. Add fresh herbs when blending, or to top the finished hummus. To make a pretty and tasty green hummus, steam 2 cups of baby spinach leaves in the microwave and add them to the food processor. Additionally, add 3/4 cup of cilantro leaves and adjust the salt and pepper after

Ratings: 178
Calories: 191 per serving
Category: Appetizer, Snack

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Instructions. Add the garbanzo beans, 2 tablespoons of water, the olive oil, lemon juice, garlic, cumin, and ¼ teaspoon of salt to a food …

Rating: 5/5(218)
Calories: 70 per serving
Category: Appetizer, Snack

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Step 1. Combine chickpeas, lemon, olive oil, garlic, salt, pepper, and cumin in a food processor or blender. Step 2: Blend until ingredients are …

Rating: 5/5(9)
Total Time: 5 mins
Category: Appetizer, Dip/Spread, Snack
Calories: 145 per serving

See Also: Recipe for hummus without tahini Preview /  Show details

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Frequently Asked Questions

How do you make hummus without tahini?

Our recipe for no-tahini hummus uses only olive oil and very few ingredients, so the quality of the oil is very important. Use organic beans in water and fresh lemon juice for the best flavor.

How do you make garbanzo beans with hummus?

Add the garbanzo beans, 2 tablespoons of water, the olive oil, lemon juice, garlic, cumin, and 1/4 teaspoon of salt to a food processor. Process until smooth and creamy. If needed, add additional water to thin out the hummus and 1/4 teaspoon of salt to your taste preference.

What is no-tahini hummus?

Our recipe for no-tahini hummus uses only olive oil and very few ingredients, so the quality of the oil is very important. Use organic beans in water and fresh lemon juice for the best flavor. Hummus is the Arabic term for chickpea and the dish is a common staple on tables across the Middle East.

How do you make hummus with fresh spinach?

Add 1 teaspoon of garlic powder or 1 clove of garlic for a kick. Add fresh herbs when blending, or to top the finished hummus. To make a pretty and tasty green hummus, steam 2 cups of baby spinach leaves in the microwave and add them to the food processor.

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