Easy Irish Shepherds Pie Recipe

Directions Pre-heat oven to 200C/400°F. Saute carrots in the olive oil until starting to get tender. Add in the onions and saute for a minute or two …

Rating: 5/5(281)
Total Time: 40 mins
Category: One Dish Meal
Calories: 387 per serving
1. Pre-heat oven to 200C/400°F.
2. Saute carrots in the olive oil until starting to get tender.
3. Add in the onions and saute for a minute or two then add the meat.
4. Season with black pepper and thyme.

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Great recipe for Easy Traditional Irish Shepherd's Pie. I have been using this recipe for years. It is very simple and has been passed down on my Irish side. This year, I was able to make it using actual ground lamb. There is the …

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Ingredients 1 tablespoon vegetable oil 1 pound ground beef 1 medium onion diced 3 cloves garlic minced 1 teaspoon House Seasoning Blend …

Rating: 4.7/5(29)
Total Time: 30 mins
Category: Main Dish
Calories: 702 per serving
1. Preheat oven to 350 degrees.
2. Heat vegetable oil in a skillet over medium high heat.
3. Add ground beef, onion, garlic, House Seasoning Blend, thyme and Rosemary; cook until beef is cooked through.
4. Drain excess fat from the pan.

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1/8 tsp cinnamon. 2 tsp minced fresh rosemary. 3 cloves minced garlic. 1 tbsp ketchup. 2 1/2 cups water or broth (use more or less to adjust thickness as …

Estimated Reading Time: 8 mins

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Prep – Potato chunks are covered with cold water by an inch in a large pot. Toss in peeled garlic cloves and tied bundle of rosemary and thyme. …

Rating: 5/5(6)
Total Time: 2 hrs
Category: Dinner, Main Course
Calories: 469 per serving
1. Heat 2 tablespoons olive oil in a large Dutch oven or stockpot over medium-high heat.
2. Place potatoes in a large pot and cover by 1-inch with tap water.
3. Preheat oven to 400°F. Transfer lamb stew into a lightly greased ramekins for individual portions or leave in an ovenproof skillet.

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Beef Shepherd’s Pie is a delicious and comforting meal that can be prepared quickly and your family will love it. I came up with this super easy

Rating: 4.6/5(14)
Total Time: 30 mins
Category: Main Course
Calories: 253 per serving
1. Preheat your oven to 375°.
2. Sauté the ground beef in a large skillet over medium-high heat until browned and then drain the meat.
3. Warm the 2 packages of prepared mashed potatoes in the microwave according to their instructions.

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An easy version of a classic recipe. You know, some people make fun of English and Irish cooking, calling it boring and bland. I say these people have never tasted a good …

Rating: 5/5(2)
Total Time: 35 mins
Category: Main Course
Calories: 475 per serving
1. Preheat oven to 350 degrees F. Place ground beef, green pepper, onion and garlic in a large skillet.
2. Cook until ground beef is no longer pink.
3. Add frozen vegetables, corn, celery salt, and pepper to the skillet.
4. In a small bowl mix together beef broth, Worcestershire sauce, and cornstarch. Pour over beef and vegetable mixture and cook 2-3 minutes over medium heat.

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Place the shepherd's pie in an oven pre-heated to 350 degrees F. Cook for 15 minutes before adding a layer of grated cheese. If you wish to prepare this dish in advance of …

Rating: 4/5(2)
Calories: 690 per serving
Category: Main Course
1. Peel and cube the potatoes and place them in a large saucepan. Cover them with water. Turn the heat on high and set them to boil. Add some salt to the cooking water.
2. While the potatoes are boiling, season the beef with salt and pepper. Heat 2 tablespoons of oil in a large skillet. Brown the beef in two to three batches, depending upon the size of your skillet. Strain the beef through a colander to drain off the excess fat. Set aside.
3. When the meat mixture has thickened nicely, pour it into the bottom of a greased 2-quart glass baking dish (8″ x 11″).
4. Place the shepherd’s pie in an oven pre-heated to 350 degrees F. Cook for 15 minutes.

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Easy Shepherd's Pie. Yield: 4. Prep Time: 25 minutes. Cook Time: 20 minutes. Total Time: 45 minutes. This traditional Irish Shepherd's Pie is comforting, easy to prepare, and versatile. The combination of creamy mashed potatoes, ground beef, and veggies combine to create a delicious, hearty meal.

Reviews: 7
Category: Dinner
Servings: 4
Total Time: 45 mins

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Heat oven to 375ºF. 2. Brown meat in large skillet; drain. Return meat to skillet. Add mixed vegetables and gravy; mix well. 3. Spoon into 9-inch square baking …

Rating: 4.3/5(461)
Category: Home
Cuisine: American
Total Time: 40 mins
1. Heat oven to 375ºF.
2. Brown meat in large skillet; drain. Return meat to skillet. Add mixed vegetables and gravy; mix well.
3. Spoon into 9-inch square baking dish sprayed with cooking spray.
4. Mix potatoes, cream cheese, garlic and 1/2 cup cheddar until blended; spoon over meat mixture. Sprinkle with remaining cheddar.

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Irish Shepherd’s pie is a delicious comforting dish perfect for celebrating upcoming St Patrick’s Day. For this recipe, ground meat is cooked with lots of ve

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Traditional Irish Shepherd's Pie Recipe - Food.com. 281 · 40 minutes · Posting this per a request. I've said it once and I'll say it again there is nothing Irish about Corned Beef and Cabbage, but Shepherd's Pie has always been and still is a staple of traditional Irish cooking.

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Preheat oven to 400°. Make mashed potatoes: In a large pot, cover potatoes with water and add a generous pinch of salt. Bring to a boil and cook until totally soft, 16 to 18 …

Rating: 5/5(48)
Calories: 395 per serving
1. Preheat oven to 400°. Make mashed potatoes: In a large pot, cover potatoes with water and add a generous pinch of salt.
2. Bring to a boil and cook until totally soft, 16 to 18 minutes.
3. Drain and return to pot. Use a potato masher to mash potatoes until smooth.
4. Add melted butter, milk, and sour cream.

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Drain and mash them well with butter, buttermilk, egg yolk, salt to taste and half of the shredded Irish cheddar cheese. The egg yolk adds to the richness and creaminess. Now …

Rating: 5/5(8)
Total Time: 1 hr 15 mins
Category: Main Course
Calories: 487 per serving
1. Using a very large heavy bottom skillet, brown ground beef with onion. After cooking for about 15 minutes, add celery and continue cooking until meat is crumbly. Add stout and scrape the bottom of the pan with a wooden spoon to deglaze. Add butter and allow to melt, then sprinkle with flour and stir. Allow the flour to cook for several minutes before adding beef broth.
2. To make the mashed potatoes, boil the potatoes in water over high heat until very soft and tender, about 20 minutes. Drain and mash well with butter, buttermilk, egg yolk, salt (to taste) and half of the shredded Irish cheddar.

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Best Classic Shepherd’s Pie Recipe. The Best Classic Shepherd's Pie - AKA Shepards Pie or Cottage Pie. Ground Beef (or lamb) with vegetables in a rich gravy, topped …

Rating: 5/5(656)
Calories: 400 per serving
Category: Dinner, Entree, Main Course
1. Add the oil to a large skillet and place it over medium-high heat for 2 minutes. Add the onions. Cook 5 minutes, stirring occasionally.
2. Place the potatoes in a large pot. Cover the potatoes with water. Bring the water to a boil. Reduce to a simmer. Cook until potatoes are fork tender, 10-15 minutes.
3. Pour the meat mixture into a 9x9 (or 7x11) inch baking dish. Spread it out into an even layer. Spoon the mashed potatoes on top of the meat. Carefully spread into an even layer.

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Steps. Combine Keystone Beef, corn and green beans in a skillet over medium heat. Add salt and pepper the meat mixture, to taste. Heat for 15 minutes. Mix up mashed potatoes per package directions. Spread on top of meat mixture. Top with cheese, and cook for another 5-10 minutes. Back to Recipes.

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This Easy Shepherd’s Pie Recipe is the ultimate Irish comfort food. Shepherd’s Pie (or Cottage Pie) with hearty beef & fluffy mashed potatoes this pie will become a family …

Rating: 4.8/5(58)
Total Time: 1 hr 25 mins
Category: Main Course
Calories: 538 per serving
1. Preheat oven to 400 Degrees and coat a 13x9 baking dish with cooking spray. Then set aside.
2. Peel and cut potatoes into 3/4 inch cubes. Place the potatoes in a large pot. Cover the potatoes with water and add 1/4 teaspoon of salt. Bring the water to a boil then reduce to a simmer. Cook the potatoes until the can be smashed with a fork. Cook time will be 10-15 minutes.

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Frequently Asked Questions

What is the best shepherds pie?

TIPS AND TRICKS FOR MAKING THE BEST SHEPHERD'S PIE:

  • Traditionally Shepherd's Pie is made with lamb. ...
  • Russet potatoes are used for the topping, but you could also use Yukon gold as well.
  • I like to create fork marks in the potatoes to create that browning texture on the top. ...
  • I also use frozen carrots and peas for this recipe. ...

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What is the best recipe for shepherds pie?

Make the Meat Filling.

  • Add the oil to a large skillet and place it over medium-high heat for 2 minutes. Add the onions. ...
  • Add the ground beef (or ground lamb) to the skillet and break it apart with a wooden spoon. ...
  • Add the Worcestershire sauce and garlic. ...
  • Add the flour and tomato paste. ...
  • Add the broth, frozen peas and carrots, and frozen corn. ...
  • Set the meat mixture aside. ...

What are good seasonings for shepherds pie?

  • 1 tablespoon olive oil
  • 1 lb ground lamb (or beef)
  • 3 cups mirepoix ( equal parts chopped onion, carrots, celery)
  • 6 cloves garlic, minced
  • 2 tablespoons EACH: tomato paste and cornstarch
  • 1/4 teaspoon EACH: ground cinnamon and ground nutmeg
  • 1 tablespoon Worcestershire sauce
  • fresh herbs (a few sprigs rosemary, thyme, and a bay leaf)

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How to make shepherds pie recipe?

Directions

  • Preheat oven to 400°. ...
  • Use a potato masher to mash potatoes until smooth. ...
  • Make beef mixture: In a large, ovenproof skillet over medium heat, heat oil. ...
  • Stir in frozen peas and corn and cook until warmed through, 3 minutes more.
  • Sprinkle meat with flour and stir to evenly distribute. ...

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