Easy Irish Shepherds Pie Recipe

Method for cooking your shepherd’s pie recipe: Preheat your oven to 220c/425f. Heat a large saucepan with some olive oil and add the onion and carrot, saute for 2-3 minutes until they begin to soften before seasoning and adding the nutmeg. Next, add the mince and allow to brown gently before stirring in the stock and Worcestershire sauce.

Estimated Reading Time: 1 min

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Sauté the onion and meat. Heat a large, cast iron skillet to medium-high. Add some olive oil and cook the onions until they’re translucent. Then add the meat and cook until …

Rating: 5/5(2)
Total Time: 55 mins
Category: Mains
Calories: 327 per serving
1. Preheat oven to 400˚F. In a large bowl with an electric mixer *affiliate link, beat the egg into the mashed potatoes until light and fluffy.
2. Heat a large ovenproof skillet to medium-high. Add olive oil and onion. Sauté, stirring occasionally until onions are translucent.
3. Add ground beef and lamb, and continue cooking until meat has browned, breaking up the meat as it cooks. Drain excess fat.
4. Stir flour into the pan with the meat until evenly coated.

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Add the grated carrot and frozen peas and reduce heat to low for 5 minutes, until the mixture has thickened. Transfer to a casserole dish. Spoon the mashed potatoes over the …

Rating: 5/5(7)
Calories: 373 per serving
Category: Main Course
1. Place the potatoes in a pot of water. Fill the pot with enough water to just cover the potatoes.
2. Place on the stove on a high heat and bring to a boil. Once boiled, reduce to a simmer and allow to cook until soft.
3. Remove from heat. Drain water and allow to cool.
4. When ready to top the Shepherd's Pie, add the milk to the potatoes and mash until no lumps remain.

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Remove from heat. Grease/spray with non-stick spray a 9 inch deep dish pie pan. Add meat and vegetable mixture to the pan. Spread mashed potatoes over the top. *If using leftovers, reheat slightly to increase the ease of spreading. Brush with beaten egg and dust the top with Parmesan cheese.

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Instructions. First pre-heat your oven and spray a 9 inch deep dish pie plate or an 11×8 casserole dish with non-stick spray and set aside. If you want to make this Irish

Servings: 12
Total Time: 40 mins
Category: Main Dishes
Calories: 802 per serving
1. Pre-heat oven to 400°F (200°C).
2. Heat large skillet on medium heat. Add olive oil. Add carrots to pan and sauté until slightly tender.
3. Add onions and sauté for one minute and add the ground meat, pepper and thyme. Cook until the meat is browned, drain and return to pan.
4. Stir in the butter, peas and flour. Then add tomato paste, wine, Worcestershire sauce and stock/beer. Simmer to reduce the mixture down until you have a thick meaty mixture. Add additional seasonings as desired. Remove from heat.

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How to make Shepherd’s Pie recipe: STEP ONE: First, make the meat layer in a large skillet. After simmering for 5 minutes, remove from heat and set it aside. STEP TWO: …

Ratings: 2
Category: Main Course
Cuisine: Irish
Total Time: 50 mins
1. Heat oil in a large skillet over medium-high heat, add the onions and cook for 3-5 minutes.
2. Move the oven rack to the middle position and preheat the oven to 400 degrees F.
3. Peel and chop potatoes and place them in a large pot.
4. Add meat mixture to a 9x9 baking dish.

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Instructions. Set a pot of water over high heat and cut the potatoes into 1 to 2″ sized pieces (keep the peel on). Boil until tender when pierced with a …

Rating: 4.7/5(18)
Total Time: 55 mins
Category: Dinner
Calories: 530 per serving
1. Set a pot of water over high heat and cut the potatoes into 1 to 2" sized pieces (keep the peel on). Boil until tender when pierced with a fork, about 16 to 18 minutes. Once done, drain the potatoes and blend (with an electric mixer or potato masher) along with the butter, milk and salt. Set aside.
2. Meanwhile, preheat the oven to 400 degrees F and start chopping the veggies. Dice the onion, celery and carrot and mince the garlic. Heat the olive oil in a medium sized sauté pan over medium heat and add the veggies and garlic to the pan. Cook until softened but not brown, about 2 to 3 minutes.
3. Add the ground meat to the pan, breaking it up with a spatula, and cook until the meat is brown all the way through (about 5 minutes). Drain off the excess fat and discard. I find that making a tiny crack with the lid of the pan is the easiest way to pour off fat.
4. Keeping the heat on medium, sprinkle the meat and veggie mixture with the flour. Once it's absorbed add the broth, rosemary, thyme, salt and pepper to the pan. Cook while stirring occasionally for a few more minutes until the broth thickens.

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Shepherd’s pie is a classic comfort food recipe that’s healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and …

Rating: 5/5(89)
Calories: 606 per serving
Category: Main Course
1. Place the potatoes in a pot on the stove and cover with cold water. Turn the heat to high and bring to a boil. Cook for 13-15 minutes, or until the potatoes are soft when pierced with a fork.
2. Drain the potatoes in a colander, then return to the pot. Add the milk, butter, salt and pepper and mash until creamy.
3. Preheat your oven to 400 degrees fahrenheit (200 celsius).
4. In a large oven-safe saute pan, heat the oil on medium heat. Add the onion and garlic and saute for a minute. Then add the diced carrots, diced celery, and lamb. Cook for 8-10 minutes or until the meat is browned. Use your spatula to break up the meat while cooking.

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Pie Recipes. C'est Bon. Ground Beef Recipes. The Best Shepherd's Pie - Easy Shepherd's Pie Recipe. The Best Shepherd's Pie. Ever. is incredibly hearty, with beef and vegetables cooked in a savory gravy, topped with creamy mashed potatoes — the ultimate comfort food! wendi71. W. Wendi Dahm. #1 family recipes.

Rating: 5/5(281)
Estimated Reading Time: 40 secs
Servings: 1
Total Time: 40 mins

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How To Make This Easy Shepherds Pie Recipe. Kraft Shepherd’s Pie. Preheat Preheat oven to 400 Degrees and coat a 13×9 baking dish with cooking spray. Then set aside. Saute First, you will need to saute the yellow onion in the olive oil until they become golden brown. Then add the ground beef and break it apart.

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Heat a 12-inch cast-iron skillet over medium-high heat. Add the onions, garlic, and carrots and saute about 5 mins. Add the lean ground beef and cook breaking up large pieces. …

Rating: 5/5(2)
Total Time: 1 hr
Category: Dinner, Entree, Main Meal
Calories: 415 per serving
1. Prepare the Mashed Potatoes: In a large saucepan, cover the potatoes in salted cold water, bring to the boil and simmer until tender. Drain well, then allow to steam-dry for a few mins. Mash well with the milk, butter, and cheese, then season with some salt and pepper.
2. Prepare the Filling: Preheat the oven to 425 degrees F (for step 3). Heat a 12-inch cast-iron skillet over medium-high heat. Add the onions, garlic, and carrots and saute about 5 mins. Add the lean ground beef and cook breaking up large pieces. Add the tomato paste, beef broth, beef bouillon, and fresh herbs. Bring to a simmer and cook, uncovered, for 15 mins. The gravy should be thick and coating the meat. Season to taste. Stir in the frozen peas and remove from the heat. [See Note 11]
3. Add the Topping: Spoon on the mashed potatoes over the top of the beef filling making sure to cover the entire surface. lightly brush the surface of the potatoes with a beaten egg, then score lines with a fork making a pattern.
4. Bake: Bake for 15-20 minutes or until the topping is golden brown and the filling is hot and bubbly.

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Shepherd’s pie, cottage pie, or hachis Parmentier is a dish consisting of cooked minced meat topped with mashed potato. Its defining ingredients are red meat and onions in gravy or sauce, with a topping of mashed potato. Common variants include adding vegetables to the filling and topping the dish with cheese.

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1 1/2 lb. ground beef all-purpose flour milk (enough to make gravy) 2 cans mixed peas and carrots, drained 3 cups mashed potatoes, …

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Gather the family round with this quick and easy shepherd's pie recipe. The meat mixture can be made ahead and frozen. You can also substitute instant potatoes for the real thing if you're in a hurry. I especially love to use white cheddar in this recipe! Close. Irish Shepherd's Pie. Irish Shepherd's Pie . Rating: 4.62 stars. 533.

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This Guinness Shepherds Pie is a hearty and comforting meal, perfect for the whole family! Packed with meat, veggies and loaded with a super creamy sauce made with …

Ratings: 8
Servings: 4
Cuisine: Irish
Category: Main Course
1. Preheat oven to 400 degrees. In a saucepan over medium heat, heat olive oil. Add onions and carrots and cook until onions are slightly translucent.
2. Add beef stew meat and cook until browned. Add the peas, spices, tomato paste and Worcestershire sauce and mix until combined.
3. Pour Guinness beer and cook for 3 minutes or until beer has reduced. Sprinkle with flour and pour beef broth. SImmer for 4 minutes or until sauce has thickened. Remove from heat.
4. In a bowl combine mashed potatoes with cream cheese and mozzarella cheese. Set aside. Transfer beef to a casserole dish and top with mashed potatoes.

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Preheat the oven to 400°F (200°C). While potatoes are cooking, finely chop celery and grate carrots on large box grater. In a large mixing bowl, combine ground beef, grated carrots, chopped celery, frozen peas, Worcestershire sauce and salt. Mix until well combined.

Rating: 5/5(1)
Total Time: 1 hr
Category: Main Course
Calories: 500 per serving

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Irish Shepherd's Pie Allrecipes hot www.allrecipes.com. Preheat the oven to 375 degrees F (190 degrees C). Step 2 Place olive oil and butter in Dutch oven over medium heat. Stir in onion and ground lamb; brown the meat, breaking it up into small crumbles as …

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This recipe for Shepherd’s Pie, especially, is incredibly easy to make up and is a great use for any ground beef I have leftover from previous recipes. The origins of the …

Estimated Reading Time: 5 mins
1. Preheat oven to 375.
2. Heat oil in a skillet over medium heat and add ground beef, onion, and garlic.
3. Cook until browned and drain.
4. In another skillet or pan, melt butter, and add flour.

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Frequently Asked Questions

What is the best shepherds pie?

TIPS AND TRICKS FOR MAKING THE BEST SHEPHERD'S PIE:

  • Traditionally Shepherd's Pie is made with lamb. ...
  • Russet potatoes are used for the topping, but you could also use Yukon gold as well.
  • I like to create fork marks in the potatoes to create that browning texture on the top. ...
  • I also use frozen carrots and peas for this recipe. ...

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What is the best recipe for shepherds pie?

Make the Meat Filling.

  • Add the oil to a large skillet and place it over medium-high heat for 2 minutes. Add the onions. ...
  • Add the ground beef (or ground lamb) to the skillet and break it apart with a wooden spoon. ...
  • Add the Worcestershire sauce and garlic. ...
  • Add the flour and tomato paste. ...
  • Add the broth, frozen peas and carrots, and frozen corn. ...
  • Set the meat mixture aside. ...

What are good seasonings for shepherds pie?

  • 1 tablespoon olive oil
  • 1 lb ground lamb (or beef)
  • 3 cups mirepoix ( equal parts chopped onion, carrots, celery)
  • 6 cloves garlic, minced
  • 2 tablespoons EACH: tomato paste and cornstarch
  • 1/4 teaspoon EACH: ground cinnamon and ground nutmeg
  • 1 tablespoon Worcestershire sauce
  • fresh herbs (a few sprigs rosemary, thyme, and a bay leaf)

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How to make shepherds pie recipe?

Directions

  • Preheat oven to 400°. ...
  • Use a potato masher to mash potatoes until smooth. ...
  • Make beef mixture: In a large, ovenproof skillet over medium heat, heat oil. ...
  • Stir in frozen peas and corn and cook until warmed through, 3 minutes more.
  • Sprinkle meat with flour and stir to evenly distribute. ...

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