Easy Keto Recipes Sheet Pan Shrimp Fajitas

Preheat the oven to 450F. Line a baking sheet with parchment paper. Put shrimp, bell pepper slices, onion slices in a large bowl. Sprinkle …

Cuisine: Mexican
Total Time: 15 mins
Category: Main Dish
Calories: 263 per serving
1. Preheat the oven to 450F. Line a baking sheet with parchment paper.
2. Put shrimp, bell pepper slices, onion slices in a large bowl. Sprinkle with Taco seasoning and drizzle with olive oil, then toss until combined.
3. Put the shrimp, bell pepper slices and onion slices on a baking sheet in a single layer.
4. Bake in the oven for 8 minutes, then switch the oven to Broil and cook for additional 3 minutes.

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Preheat the oven to 400ºF (200ºC). 2. Place the shrimp, peppers, and onion on a large baking sheet. Season with oil and taco seasoning and mix until the shrimp and veggies are well coated. Arrange into a single layer. 3. Bake for six to eight minutes or until the shrimp are cooked through. 4. Remove the pan from the oven and turn the oven to

Cuisine: Mexican
Total Time: 22 mins
Category: Dinner
Calories: 300 per serving

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Ingredients (makes 4 servings) 1 / 2 cup extra virgin olive oil (120 ml/ 4 fl oz); 2 tbsp fresh lime juice (30 ml) 1 tsp chile powder, or to taste (chipotle for hot, ancho for mild); 1 tsp ground cumin; 2 cloves garlic, minced; 1 tsp sea salt

Rating: 4.6/5(7)

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Fresh shrimp is preferred as they are marinated before baking.; Bell peppers in different colors are sliced thinly for the fajita mixture.; …

Rating: 5/5(2)
Total Time: 28 mins
Category: Main Course
Calories: 158 per serving
1. Wash shrimp thoroughly with ice cold water. Remove shell, head and devein. Keep tails intact. Pat dry with paper towel. Set aside.
2. In a bowl, whisk together olive oil, lime or green lemon juice, garlic powder, chili powder, Spanish paprika, cumin, salt and black pepper.
3. Divide marinade for bell pepper slices and shrimp. Drizzle half of the mixture over shrimp. Marinate shrimp for at least 15 minutes.
4. In a sheet pan, spread bell pepper slices, jalapeño, celery and half of red onions then drizzle marinade. Bake in a preheated oven at 400°F for 5 minutes.

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Preheat oven to 350 degrees F. Butter pan. Chop peppers & onion. Combine all ingredients on pan. Bake for 25-30 min. Give a good toss …

Rating: 5/5(3)
Total Time: 30 mins
Category: Main Course
Calories: 214 per serving
1. Preheat oven to 350 degrees F. Butter pan.
2. Chop peppers & onion. Combine all ingredients on pan.
3. Bake for 25-30 min. Give a good toss half way through to make sure shrimp doesn't dry out. Serve with guacamole.

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Preheat oven to 400 degrees. Toss shrimp, onion, peppers, olive oil, and seasoning together, coating shrimp and peppers. You can do this directly on the sheet pan or in a separate bowl and then transfer to the sheet pan. …

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Pre-heat the oven to 450*F. If your Shrimp do not already have the shells peeled off of them or the tails removed, finish removing those and set the peeled shrimp in a large mixing bowl. De-seed the Bell Peppers and cut …

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Instructions. Preheat oven to 425 degrees. Line with parchment paper or foil for easier clean cup. In a large bowl, combine the shrimp, peppers and onions together. Drizzle with melted butter and juice from 1 lime. Add chili …

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Step 2. Mix fajita seasoning and olive oil together in a large bowl. Add shrimp; toss to coat. Step 3. Lay out seasoned shrimp in a single layer on a baking sheet. Add red bell pepper, yellow bell pepper, red onion, and jalapeno …

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Step 1. Preheat oven to 400°F. Advertisement. Step 2. Combine oil, chili powder, cumin, garlic powder, lime zest, salt and chipotle powder in a large bowl. Transfer 4 teaspoons of the mixture to a small bowl and set aside. Add red and yellow bell peppers and onion to the large bowl; stir to combine. Spread the vegetables on a large rimmed

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Place oven racks in center and upper third positions of oven. Preheat oven to 400°F. Toss together shrimp, bell peppers, poblano, onion, oil, chili powder, cumin, 5/8 teaspoon salt, and coriander on a baking sheet lined with …

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Instructions. Preheat oven to 450 degrees. In a large bowl, combine onion, bell pepper, shrimp, olive oil, salt and pepper and spices. Toss to combine. Spray baking sheet with non stick cooking spray. Spread shrimp, bell peppers and onions on baking sheet. Cook at 450 degrees for about 8 …

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1. To make the sheet pan shrimp fajitas: Preheat your oven to 400°F (200°C). Lightly oil a rimmed sheet pan. 2. In a small bowl, combine chili powder, cumin, paprika, coriander, salt, and pepper, and set aside. 3. Arrange …

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Instructions. Preheat oven to 400°F (200°C). Mix the chili powder, paprika, oregano, cumin, and salt in a small bowl and set aside. Put the chicken strips, bell peppers, onion, garlic, oil, and lime juice in a large bowl and mix to distribute the oil and lime juice thoroughly.

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Preheat the oven to 450F. Line a baking sheet with parchment paper. Put shrimp, bell pepper slices, onion slices in a large bowl. Sprinkle with Taco seasoning and drizzle with olive oil, then toss until combined. Put the shrimp, bell pepper slices and onion slices on a baking sheet in a single layer.

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Place in a large zipper-lock bag. Add avocado oil, lime juice, cilantro, bell peppers, and onion to the bag and marinate at room temperature for approximately 5 minutes. Using tongs, remove ingredients from the bag and spread across sheet pan in a single layer. Discard marinade and bag. Place sheet pan in the oven to cook for 10 minutes.

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How to Make Blackened Shrimp Sheet Pan Fajitas. Preheat the oven to 400° F. Place all of the seasonings in a small bowl and use a whisk to combine them. This will create the blackened seasoning. To a large bowl, add the prepped shrimp, extra virgin olive oil, blackened seasoning, garlic, and lime juice.

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Frequently Asked Questions

How to cook shrimp fajita in a pan?

Sheet Pan Shrimp Fajita Recipe. Preheat oven to 450 degrees. In a large bowl, combine onion, bell pepper, shrimp, olive oil, salt and pepper and spices. Toss to combine. Spray baking sheet with non stick cooking spray. Spread shrimp, bell peppers and onions on baking sheet. Cook at 450 degrees for about 8 minutes.

Is shrimp fajitas keto friendly?

20-Minute Low-Carb One Sheet Pan Shrimp Fajitas is a quick and easy, keto, healthy, and low-calorie weeknight dinner recipe. Save this recipe here.

How to cook fajitas in the oven?

Ready In. 30 m. Preheat oven to 450 degrees F (230 degrees C). Mix fajita seasoning and olive oil together in a large bowl. Add shrimp; toss to coat. Lay out seasoned shrimp in a single layer on a baking sheet. Add red bell pepper, yellow bell pepper, red onion, and jalapeno pepper; mix with shrimp and spread out evenly.

How to cook shrimp and peppers in a pan?

In a large bowl, combine onion, bell pepper, shrimp, olive oil, salt and pepper and spices. Toss to combine. Spray baking sheet with non stick cooking spray. Spread shrimp, bell peppers and onions on baking sheet. Cook at 450 degrees for about 8 minutes.

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