Easy Leftover Rice Recipes

Leftover rice is one of the most versatile ingredients — use it to make soups, stir fries, casseroles, rice pudding, and even breakfast. …

Estimated Reading Time: 6 mins

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9. Leftover Risotto Cakes. These yummy bites are extremely easy to make and ready in 10 minutes! You only need a pan or an air fryer and 5 ingredients; leftover risotto, egg, mozzarella cheese, Italian seasoned, and panko bread crumbs. This is guaranteed to become one of your favorite easy leftover rice recipes. 10.

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Salsa Chicken Rice Casserole. Rating: 4.36 stars. 1664. Layers of rice, chicken breast, a creamy soup and salsa mixture and two kinds of cheese add up to a simply yummy salsa casserole! This recipe is a family favorite because it's …

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tomatoes, frozen peas, margarine, onion, ground black pepper and 9 more. Chicken & Rice Miles-MeredithThompson. rice, chicken tenderloins, onion soup, water, butter, cream of celery soup and 1 more. Green Rice

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4. Ubbu Rotti – Leftover Rice Roti. Rice Roti is a rice-based flatbread from India. They are made using your leftover rice, rice flour, and …

Rating: 5/5(3)
Estimated Reading Time: 6 mins
Category: Recipe Roundup
1. Select your favorite recipe.
2. Organize all the required ingredients.
3. Prep a rice dish in 30 minutes or less!

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1. Garlic And Egg Fried Rice. Here is a flavour-packed fried rice recipe that would ward off all your hunger pangs instantly. The goodness of egg tossed with rice and a burst of garlic and cooked in a host of chillies and oriental flavours, this is a super easy way to turn around your leftover rice. An easy to whip up egg, garlic and leftover rice.

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Burritos should be easy to assemble, which is why we love using leftover rice and canned beans. This kid-approved recipe calls for 1/4 cup …

Estimated Reading Time: 5 mins

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If using, chop the cabbage. In a large skillet or wok, heat 2 tablespoons of the sesame oil medium high. Saute the carrots and onion for 2 minutes. Add the cabbage, garlic and ginger and saute for 2 minutes. Stir in the rice, peas and salt for 1 minute. Push the rice to the side. Add 1 tablespoon more oil.

Cuisine: Rice
Category: Rice
Servings: 4
Total Time: 20 mins

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Instructions. Place the cream cheese in a microwave-safe bowl and heat it for about 30 seconds, or until easy to stir. Stir it until creamy. Add the milk, egg, egg yolk, mustard, salt, and pepper. Mix everything until the mixture is homogeneous. In …

Reviews: 1
Category: Main Course, Side Dish
Cuisine: Brazilian
Total Time: 30 mins

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Using up your leftover rice to meal prep for work is certainly one way to do it. They’re healthy, easy and absolutely delicious. Try one of these recipes: Avocado and brown rice salad. Broad bean and brown rice salad. Tuna and brown rice salad. Thai chicken rice salad. Chicken, beetroot and rice salad. 9.

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Instructions. Pre-heat oven to 400F (200C). Lightly grease and flour a 6 or 7 inch (15-18 cm) round cake pan or baking dish. In a small bowl mix together 1/4 cup of parmesan cheese and the breadcrumbs. Set aside. In a large bowl mix together the rice, eggs, half the parmesan, carrot, parsley, salt and pepper.

Rating: 5/5(6)
Total Time: 40 mins
Category: Lunch, Main Course
Calories: 497 per serving

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Rice Salad. The Spruce. This recipe is another great way to use up your rice if you've got lots and lots leftover and is a way to include some veggies in your diet. Toss your leftover rice with your favorite vinaigrette or other salad dressing, some fresh herbs or spices, and your favorite diced vegetables. 03 of 07.

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Cook and scramble the eggs using a spatula. Once the eggs are cooked, add rice, cooked vegetables and chicken, soy sauce, oyster sauce into the skillet. Stir fry the …

Rating: 5/5(1)
Servings: 4
1. Heat oil in a large skillet over medium-high heat.
2. Add sliced chicken and stir fry until the chicken is cooked through and turning brown on the outside, about 4-6 minutes. Remove the chicken from the pan. Set aside.
3. Add ginger, garlic and vegetables. Fry about 5 minutes until tender, and then slide them to one side of the pan.
4. Pour the beaten eggs onto the other side. Cook and scramble the eggs using a spatula.

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The rice: Each recipe starts with two cups of leftover cooked rice from the refrigerator, and there’s no need to heat it up in advance of making any of the recipes. While any variety of rice will work, I prefer white or brown. Other kitchen staples: Each of these recipes uses a combination of pantry staples and smart shortcuts, and they all clock in at less than 10 …

Estimated Reading Time: 5 mins

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In a large saucepan, combine the rice, milk, sugar and salt. Cook, uncovered, over medium heat until thickened, stirring often, about 20 minutes. Remove …

Rating: 5/5(24)
Category: Desserts
Servings: 4
Total Time: 25 mins
1. In a large saucepan, combine the rice, milk, sugar and salt.
2. Cook, uncovered, over medium heat until thickened, stirring often, about 20 minutes.
3. Remove from the heat; stir in vanilla. Spoon into serving dishes.
4. Serve warm. If desired, top with whipped cream, cinnamon and dried cranberries.

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Leftover rice is one of the best blank slates ever. Crisp it up by frying it with any protein or your favorite veggies, add it to buddha bowls or lettuce wraps , or mix it …

Occupation: Contributing Recipe Editor

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Ways to reuse leftover rice. Leftover rice is a staple in my home simply because it is easy to fix, easy to reuse and delicious as an added ingredient. Adding rice to recipes makes it more hearty and filling, without adding a ton of cost to the dish. I love to make a huge batch of crock pot rice and then save the leftovers on purpose.

Estimated Reading Time: 5 mins

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