Easy Mini Cornbread Muffin Recipe

DIRECTIONS. Preheat oven to 325. Mix ingredients in order listed above. Grease Mini Muffin Tin. Fill each cup until level. Bake on middle rack for 15-18 minutes.

Rating: 5/5(6)
Total Time: 35 mins
Category: Breads
Calories: 48 per serving
1. Preheat oven to 325.
2. Mix ingredients in order listed above.
3. Grease Mini Muffin Tin.
4. Fill each cup until level.

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Preheat oven to 400 degrees. Mix together dry ingredients in a bowl including flour, cornmeal, baking powder and salt. In a small bowl, crack the …

Rating: 4.7/5(25)
Total Time: 30 mins
Category: Breakfast, Side Dish, Snack
Calories: 132 per serving
1. Preheat oven to 400 degrees
2. Mix together dry ingredients in a bowl including flour, cornmeal, baking powder and salt.
3. In a small bowl, crack the egg and mix quickly with a whisk or fork to break the yollk. Add wet ingredients to dry ingredients including honey, egg, milk and oil. Mix wet ingredients until thoroughly combined.c
4. Using pan spray, grease each section of the muffin pan well. *note- if using a silicone pan you can skip this step.

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In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt. In another bowl, combine the egg substitute, milk and oil; stir into dry ingredients …

Rating: 4.2/5(5)
Estimated Reading Time: 50 secs
Servings: 16
Total Time: 25 mins
1. In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt.
2. In another bowl, combine the egg substitute, milk and oil; stir into dry ingredients just until moistened., Fill miniature muffin cups coated with cooking spray three-fourths full.
3. Bake at 400° for 10-12 minutes or until a toothpick inserted in the center comes out clean.
4. Cool for 5 minutes before removing from pans to wire racks.

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Make these easy mini cornbread muffins for your family, and watch all of them come running to the table! These sweet mini muffins are easy to mix up fast, make a great breakfast, or are a perfect side dish for BBQ, holidays like Thanksgiving or with a big bowl of chili. Bake up a batch of mini cornbread muffins for your family, they are a favorite with mine and has been a recipe I …

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Advertisement. Step 2. Whisk together flour, cornmeal, sugar, baking powder, salt, baking soda and cayenne pepper. In a separate bowl, …

Rating: 5/5(4)
Calories: 41 per serving
Servings: 48
1. Preheat oven to 425°F. Mist two mini muffin pans (12 cups each) with nonstick cooking spray. Melt butter in small saucepan over mediumlow heat. Add onion and cook, stirring, for 3 minutes (do not let brown). Add garlic and cook for 2 minutes longer, stirring often. Set aside to cool.
2. Whisk together flour, cornmeal, sugar, baking powder, salt, baking soda and cayenne pepper. In a separate bowl, whisk together yogurt, milk and eggs. Stir in onion mixture and cheese. Make a well in flour mixture and add milk mixture, stirring until just combined (do not overmix).
3. Spoon 1 Tbsp. of batter into each muffin cup. Bake 10 to 12 minutes, until a toothpick dipped in center of a muffin comes out clean. Place pans on a wire rack to cool for 5 minutes. Remove muffins to rack to cool slightly. Serve warm.

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DIRECTIONS. Preheat oven to 425 degrees. Spray muffin tin with nonstick spray or line with paper muffin cups. Combine cornmeal, flour, sugar, baking powder and salt. Stir …

Rating: 5/5(41)
Category: Quick Breads
Calories: 131 per serving
1. Preheat oven to 425 degrees.
2. Spray muffin tin with nonstick spray or line with paper muffin cups.
3. Combine cornmeal, flour, sugar, baking powder and salt.
4. Stir well.

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Whisk together the cornmeal, flour, salt, baking powder and sugar in a large bowl. Add eggs, milk, honey and butter. Mix well with spoon. Spray a mini muffin pan with cooking spray. Fill cups 1/2 to 3/4 full with batter. Bake in preheated 400 degree oven for 12 to 15 minutes until brown on top and centers test done.

Rating: 5/5(5)
Category: Bread
Cuisine: American, Southern
Total Time: 22 mins

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Add the honey and milk and whisk to combine. In a separate large bowl, combine the flour, cornmeal, sugar, baking powder, and salt. Whisk to …

Cuisine: American, Southern, Tex-Mex
Total Time: 30 mins
Category: Breads
Calories: 216 per serving
1. Preheat the oven to 350°F degrees. Line a muffin pan with paper liners or spray with non-stick cooking spray. (I prefer to use non-stick cooking spray so the muffins get nice and crisp on the edges.)
2. In a medium bowl, break up the eggs with a whisk. Whisk in the honey, and then the milk. Set aside.
3. In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt. Add the milk mixture and the melted butter to the dry ingredients. Whisk until just blended. Do not overmix; it's okay if there are a few lumps. Spoon the batter evenly into the prepared muffin pan, filling each cup about 3/4 full. Bake for 17 to 20 minutes, or until the tops are set and golden. (Note that the muffins will not dome.) Cool the muffins for a few minutes in the pan, then serve warm.
4. Note: If you'd prefer to make this as cornbread rather than muffins, spray an 8-inch square pan with non-stick cooking spray and bake at 350 degrees for 25 to 30 minutes.

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Instructions. Preheat oven to 375°F. Meanwhile, in a large bowl, whisk cornmeal, all-purpose flour with salt, baking powder, baking soda, and sugar (if using). In a separate bowl, whisk buttermilk with eggs until homogenous. Whisking constantly, drizzle in all but 1 …

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10 Snacks That Make Watching the Winter Olympics a Delicious Spectator Sport They're back! The 2022 Winter Olympics officially start on …

Ratings: 832
Calories: 154 per serving
Category: Corn Muffins
1. Preheat oven to 400 degrees F (200 degrees C). Grease muffin pan or line with paper muffin liners.
2. In a large bowl, mix together corn meal, flour, sugar, baking powder and salt. Add egg, oil and milk; stir gently to combine. Spoon batter into prepared muffin cups.
3. Bake at 400 degrees F (200 degrees C) for 15 to 20 minutes, or until a toothpick inserted into a muffin comes out clean.

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Whisk cornmeal, flour, brown sugar, baking powder, salt, and corn kernels in a large bowl. Using a rubber spatula, fold in buttermilk mixture and melted butter.

Rating: 2.6/5(40)
Category: Breakfast & Brunch Recipes
Servings: 48
1. Preheat oven to 350 degrees. Brush cups of four 12-cup or two 24-cup mini muffin tins with melted butter; set aside. Whisk buttermilk, eggs, and sour cream in a medium bowl. Set aside.
2. Whisk cornmeal, flour, brown sugar, baking powder, salt, and corn kernels in a large bowl. Using a rubber spatula, fold in buttermilk mixture and melted butter. Divide batter among muffin cups, filling cups two-thirds full (1 heaping teaspoon batter per cup). Bake until a cake tester inserted into centers comes out clean, about 17 minutes. Let muffins cool in tins about 5 minutes before serving.

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Into a large bowl, mix the cornmeal, flour, baking powder, sugar, and salt. In another bowl, whisk together the whole milk, eggs, butter, and …

Rating: 5/5(570)
Steps: 3
Difficulty: Easy
Total Time: 25 mins
1. Preheat oven to 400 degrees F.
2. Into a large bowl, mix the cornmeal, flour, baking powder, sugar, and salt. In another bowl, whisk together the whole milk, eggs, butter, and honey. Add the wet to the dry ingredients and stir until just mixed.
3. Place muffin paper liners in a 12-cup muffin tin. Evenly divide the cornbread mixture into the papers. Bake for 15 minutes, until golden.

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Preheat oven to 400 degrees. Grease a 24 count mini muffin pan or line with cupcake liners. In a mixing bowl, mix together flour, cornmeal, baking powder and salt. Then, add in eggs, buttermilk, maple syrup and melted butter. Mix until combined.

Reviews: 1
Calories: 28 per serving
Category: Bread And Muffins

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Mini Pizza Muffin Tin Appetizers A Cultivated Nest. fresh basil, pizza dough, muffin, pepperoni, pizza sauce, cookie and 2 more. Cheesy English Muffin Appetizers! Sweet Tea and Cornbread. green onion, mayonnaise, …

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The Best Jiffy Cornbread Muffins Recipes on Yummly Jazzed-up Jiffy Cornbread Muffins, Mini Cornbread Muffins, Honey Cornbread Muffins Easy Jiffy Jalapeno Cheddar Cornbread Muffins Must Love Home. chopped …

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Preheat the oven to 375 degrees F. Spray a 24-cup nonstick mini muffin pan with cooking spray. Whisk the cornmeal and flour together with the …

Rating: 4.2/5(6)
Author: Valerie Bertinelli
Servings: 24
Difficulty: Easy
1. Preheat the oven to 375 degrees F. Spray a 24-cup nonstick mini muffin pan with cooking spray.
2. Whisk the cornmeal and flour together with the sugar, baking powder, paprika, salt, cinnamon, coriander, cumin, cayenne and baking soda in a large bowl and set aside.
3. Whisk the buttermilk, egg, butter and oil together in a small bowl, then add the liquid to the dry ingredients. Mix until just incorporated.
4. Divide the batter among the muffin cups (about 1 tablespoon per cup) and bake until puffed and golden and a wooden toothpick inserted into the center of a muffin comes out clean, about 11 minutes. Serve warm.

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Preheat the oven to 375 degrees Fahrenheit. In a large mixing bowl, add the cornmeal, oat flour, baking powder, and salt, then mix well. Add the almond milk, maple …

Rating: 5/5(1)
Total Time: 32 mins
Category: Side Dish
Calories: 146 per serving
1. Make a flax egg by combining 1 tablespoon of ground flax seeds with 3 tablespoons of cold water. Stir well, then refrigerate for 10 minutes.
2. Preheat the oven to 375 degrees Fahrenheit.
3. In a large mixing bowl, add the cornmeal, oat flour, baking powder, and salt, then mix well.
4. Add the almond milk, maple syrup, olive oil, and flax egg, then mix well.

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Frequently Asked Questions

How do you make homemade cornbread muffins?

Instructions

  • Preheat the oven to 350°F degrees. ...
  • In a medium bowl, break up the eggs with a whisk. ...
  • In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt. ...
  • Note: If you'd prefer to make this as cornbread rather than muffins, spray an 8-inch square pan with non-stick cooking spray and bake at 350 degrees for 25 to 30 ...

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How to make cornbread muffins allrecipes?

  • Total Time: PT25M
  • Servings: 12
  • Cuisine: Italian
  • Category: Main-course Recipes

What is the cooking time for mini muffins?

Make It Mini: How to Make Any Muffin Recipe Mini

  • These tips will help you produce perfect mini muffins every time!
  • Size matters. Mini muffins are one third the size of regular muffins, which means that a big muffin recipe that yields 12 large muffins will produce 36 mini muffins.
  • Mix it up. ...
  • All wrapped up. ...
  • Lemon mini muffins recipe. ...

How many calories in a mini corn muffin?

What is my Recommended Daily Intake (RDI)? There are 52 calories in 1 mini Corn Muffin. Calorie breakdown: 25% fat, 67% carbs, 8% protein.

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