Easy Namasu Recipe

In a saucepan over medium heat; warm vinegar. Remove from heat; stir in sugar until dissolved. Set aside to cool completely. In a large …

Rating: 3.8/5(5)
Category: Side Dish
Cuisine: Japanese
Total Time: 35 mins
1. In a saucepan over medium heat; warm vinegar.
2. Remove from heat; stir in sugar until dissolved.
3. Set aside to cool completely.
4. In a large mixing bowl; toss together cucumber, carrot, daikon and salt.

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Place the sugar, rice wine vinegar and salt in a zip top bag, close the bag and shake well until the sugar and salt completely dissolve. Add in the ginger, tako, daikon, cucumber and carrot. Purge the air from the bag and chill for 6 to 8 hours in the refrigerator. Drain the liquid from the bag and enjoy the namasu as a side dish for a Japanese

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Bring the brine ingredients to a boil, then let it cool. Strain out and discard dried chilies, sansho peppers, garlic, and ginger. Pour the brine over the chopped …

Rating: 5/5(1)

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Namasu is a Japanese recipe that soaks sliced vegetables in a sweet vinegar mixture. This version uses cucumber that's been "drained" first (by letting it …

Rating: 5/5(3)
Total Time: 1 hr 30 mins
Servings: 4
Calories: 80 per serving

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Instructions. Slice Daikon radish and carrot very thinly into 2" (5cm) lengths. Add salt and leave for 5 minutes. Squeeze out water from the …

Servings: 4-6
Total Time: 45 mins

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20 homemade recipes for namasu from the biggest global cooking community! See recipes for Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits too.

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In 1926, The Electric Kitchen began when Hawaiian Electric started its Home Services Department, and began demonstrating the benefits and uses of electrical appliances to residents its Historic King Street building. Today, you can now enjoy these great recipes, such as Kaji’s Namasu, online.

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Partly peel cucumbers leaving strips of green, and slice very thin. Add salt to cucumbers and let stand for 15 minutes. Combine remaining ingredients. Press excess liquid from cucumbers and add to sauce. Mix well.

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Crunchy, tangy goodness in every bite. Namasu is a simple Japanese pickle that’s ready in an hour. Not only is it quick to make, there are just 6 ingredients. It can double as a refreshing tangy-sweet salad. The first 3 ingredients – Cucumber, Ginger & Carrot. It’s easy to make attractive carrot florets with a knife and steady hand.

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Transfer the cucumbers to a colander and extract as much liquid as possible. Mix the lemon juice, sugar and vinegar in a large bowl until the sugar dissolves. Add the drained cucumber and mix to coat. Add into small bowls and garnish each serving with sesame seeds. Reserve in the refrigerator for 1h30 before tasting.

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This namasu recipe is probably one of my favorites, and it doesn’t hurt that it’s a family recipe!. What is namasu?. Namasu is a vegetable dish that is uncooked and marinated in rice vinegar (su).Think of it as the Japanese pickling method. My namasu consists of cucumbers, so I’m basically making pickles, Japanese-style. Yay!

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In a bowl, mix daikon and carrots and sprinkle 1 teaspoon salt and squeeze. Let stand 5 minutes. Rinse them under cold running water, drain and squeeze well. Cut lemon peel into thin strips and mix with daikon mixture, set aside. Combine sugar, vinegar, lemon juice and 1/2 teaspoon salt and stir until sugar and salt are dissolved.

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Looking for a delicious recipe? Search Hawaiian Electric's collection of recipes. It's fast and easy with recipes for everything from a savory main course to a decadent desert.

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Thinly slice the cucumber and place in a mixing bowl. Sprinkle salt on the cucumbers, toss. Let sit for 10 minutes. Drain the water. …

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sour cream chicken enchiladas diced green chilies. salmon pasta light. german potato leek soup. ham casserole quick easy. cinnamon candy apple butter. shrimp lemon couscous. beef teriyaki marinade brown sugar. chicken vegetable soup dutch oven. stuffed peppers zucchini tomatoes.

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Why We Should Make Namasu? Easy and kept well – Namasu is extremely easy to make and can be prepared ahead of time.; Goes well with any dish – If you like lightly pickled salad, you will enjoy this dish as an appetizer or as a side to your main dishes like grilled fish and meat. I like to add this in the kids’ bento boxes as well. Add colors to your meal – Wonderful …

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TRADITIONAL JAPANESE RECIPE: Kohaku means red and white, and signifies happiness and celebration in Japanese culture. This simple salad is served during Oshogatsu, the New Year’s holiday celebration. Namasu (紅白なます) is a daikon and carrot salad lightly pickled in sweetened vinegar.

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