Easy Pecan Cookie Recipe

Step 1 In a large bowl, cream butter, brown sugar and egg. Mix until well blended. Advertisement Step 2 Slowly add flour and salt and mix well. …

Rating: 5/5(74)
Category: Pecan Desserts
Servings: 48
Calories: 179 per serving
1. In a large bowl, cream butter, brown sugar and egg. Mix until well blended.
2. Slowly add flour and salt and mix well. Cover and refrigerate for at least one hour.
3. Preheat oven to 375 degrees F.
4. Roll one inch pieces of dough into balls and place 2 inches apart on cookie sheets. Flatten balls with the bottom of a glass dipped in flour. Press a pecan into top of dough.

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Steps. 1. Heat oven to 350°F. Spread pecans in ungreased shallow pan. Bake uncovered 6 to 10 minutes, stirring occasionally, until light brown. 2. …

Servings: 10
Total Time: 55 mins
Category: Dessert
Calories: 150 per serving
1. Heat oven to 350°F. Spread pecans in ungreased shallow pan. Bake uncovered 6 to 10 minutes, stirring occasionally, until light brown.
2. Line cookie sheet with cooking parchment paper; spray paper with cooking spray.
3. In medium bowl, beat egg whites with electric mixer on high speed until soft peaks form. Gradually add sugar, beating until stiff peaks form. Fold in crushed crackers and toasted pecans. Onto cookie sheet, drop dough by rounded tablespoonfuls 2 inches apart.
4. Bake 17 minutes or until lightly browned. Cool 1 minute; remove from cookie sheet to cooling rack.

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Shape dough into a 4-inch round, and cover with plastic wrap. Chill for 1 hour. Roll dough to 1/4-inch thickness on a lightly floured surface. Cut out …

Rating: 5/5(4)
Total Time: 3 hrs 12 mins
Servings: 40
Calories: 82 per serving
1. Preheat oven to 350°.
2. To prepare cookies, weigh or lightly spoon flour into dry measuring cups, and level with a knife. Combine flour, 1/2 teaspoon salt, and baking powder, stirring with a whisk. Place butter and granulated sugar in a large bowl, and beat with a mixer at high speed until light and fluffy. Add egg, and beat until well blended. Beat in vanilla extract. Reduce mixer speed to low. Add the flour mixture to butter mixture; beat just until combined. Stir in pecans.
3. Shape dough into a 4-inch round, and cover with plastic wrap. Chill for 1 hour. Roll dough to 1/4-inch thickness on a lightly floured surface. Cut out 40 (2 x 3–inch) cookies, rerolling scraps as necessary. Place cookies 1 inch apart on a baking sheet lined with parchment paper. Bake at 350° for 9 minutes or until lightly browned on bottoms. Cool on a wire rack.
4. Dust cooled cookies with powdered sugar.

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Ingredients 1/2 cup (1 stick, 112g) unsalted butter, room temperature 1/3 cup ( 70g) sugar 1 teaspoon vanilla extract 1/8 teaspoon salt 1

Rating: 4.7/5(71)
Calories: 179 per serving

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Preheat oven to 325°. Place chopped pecans and 1 tablespoon butter in a baking pan. Bake for 5-7 minutes or until pecans are toasted and browned, stirring …

Rating: 5/5(11)
Category: Desserts
Servings: 48
Total Time: 35 mins
1. Place chopped pecans and 1 tablespoon butter in a baking pan.
2. Bake at 325° for 5-7 minutes or until toasted and browned, stirring frequently.
3. Set aside to cool. , In a large bowl, cream brown sugar and remaining butter until light and fluffy.
4. Beat in egg yolk and vanilla. Gradually add flour and mix well.

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Very fragant pecan cookies. I made 24 instead of 12 cookies, but this batter is really intended for 12 good size cookies. The sugar touch …

Rating: 5/5(232)
Category: Cookie Recipes
Servings: 12
Total Time: 30 mins
1. Preheat oven to 350 degrees. On a baking sheet, toast pecans until fragrant, about 6 minutes. Let cool completely; finely chop.
2. With an electric mixer, cream butter and 1/3 cup sugar until light, about 1 minute. Beat in vanilla, salt, and flour, scraping down sides of bowl, just until dough comes together. Fold in pecans.
3. Separate dough into 12 pieces; squeeze dough to shape into balls. Roll in sugar. Place, 3 inches apart, on a baking sheet. Gently flatten with the bottom of a glass (reshape sides if necessary). Sprinkle with sugar.
4. Bake until golden brown, rotating sheet halfway through, about 15 minutes. Sprinkle with more sugar. Cool cookies on a wire rack.

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Instructions Preheat oven to 350°F. Toast pecans in a single layer on a baking sheet for 8 to 10 minutes. Set aside to cool. Beat butter in a large …

Rating: 4.6/5(21)
Total Time: 3 hrs 30 mins
Category: Dessert, Snack
Calories: 155 per serving
1. Preheat oven to 350°F. Toast pecans in a single layer on a baking sheet for 8 to 10 minutes. Set aside to cool.
2. Beat butter in a large bowl using an electric mixer for one minute or until smooth and creamy. Add granulated sugar and brown sugar. Beat on high speed until light and fluffy.
3. Add eggs and vanilla; beat on high speed until light and fluffy.
4. Sift in baking soda and salt; beat on high speed until well incorporated.

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Directions Preheat oven to 300°. In a large bowl, cream butter and sugar. Add water and vanilla; mix well. Gradually add flour; fold in pecans.

Rating: 5/5(45)
Category: Desserts
Servings: 60
Total Time: 40 mins
1. Preheat oven to 300°. In a large bowl, cream butter and sugar.
2. Add water and vanilla; mix well. Gradually add flour; fold in pecans. , Roll dough into 1-in. balls.
3. Place on ungreased baking sheets and flatten with fingers. , Bake 20-25 minutes or until bottom edges are golden brown.
4. Cool on a wire rack. When cool, dust with confectioners' sugar.

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Add chopped pecans and work it into the dough. Pinch off the dough and roll to form balls about the size of a quarter. Place on greased or parchment-lined baking sheets; bake for 10 minutes, then increase the heat to 325 F and bake for 5 to 10 more minutes. Roll the cookies in confectioners' sugar after they've cooled.

Rating: 4.6/5(68)
Total Time: 25 mins
Category: Dessert, Snack
Calories: 90 per serving

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Combine sugar with room-temperature butter. To this mixture add flour and crushed pecans, and whisk to combine together. Unlike other recipes, thisdough doesn’t need …

Rating: 4.8/5(267)
Total Time: 27 mins
Category: Cookies
Calories: 139 per serving
1. In a mixing bowl whisk together sugar with room-temperature butter.
2. To the butter add in chopped pecans and flour. Whisk again to combine all ingredients together.
3. Divide the dough into even size pieces, forming crescent cookies. Bake at 350°F for about 12 minutes or until the cookies are set and the bottom is lightly browned.
4. Allow the pecan crescent cookies to cool slightly for about 5 minutes, then roll each cookie in the powdered sugar while they're still warm. Allow to cool completely and once again roll all cookies in the powdered sugar.

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Shape the dough into 1 1/2-inch balls and place 2-inches apart on 2 parchment-lined baking sheets. Using the bottom of a glass, press down on each ball to a 1/2-inch thickness. Press one pecan half into the top of each cookie. Bake for 18 minutes or until the bottom edges start to lightly brown.

Cuisine: American, Comfort Food
Total Time: 1 hr
Servings: 24

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In a bowl, mix together the brown sugar, flour, and salt. In another bowl, beat the egg white until stiff peaks form. Fold the egg white into the flour mixture. Stir the …

Servings: 20
Total Time: 55 mins

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Preheat oven to 350F (175C) and line a cookie sheet with parchment paper. Spread pecan halves evenly over cookie sheet and bake on 350F (175C) for 3-5 minutes. …

Rating: 4.9/5(30)
Total Time: 35 mins
Category: Cookies, Dessert
Calories: 260 per serving
1. Preheat oven to 350F (175C) and line a cookie sheet with parchment paper.
2. Spread pecan halves evenly over cookie sheet and bake on 350F (175C) for 3-5 minutes.
3. Remove from oven (do not turn off your oven) and set aside while you prepare your cookie dough.
4. In a large bowl, combine melted butter and sugars. Stir well.

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Pecan Cookie Recipes. When you make one of our easy + delicious pecan cookie recipes, every batch is the best batch. 1. 2.

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Step 1: Preheat oven to 350°F. Step 2: Reserving one egg, combine your brown sugar, 2 eggs, chopped pecans and vanilla extract in a bowl and mix until just combined. …

Rating: 5/5(1)
Total Time: 7 mins
Category: Dessert, Drinks
Calories: 401 per serving
1. Preheat oven to 350°F.
2. Reserving one egg, combine your brown sugar, 2 eggs, chopped pecans and vanilla extract in a bowl and mix thoroughly. Refrigerate until ready to use.
3. Combine flour, melted butter and cream cheese in a bowl and mix thoroughly. You can use your hands or a mixer.
4. Option 1: Using your fingers, press dough into small muffin tins. Make sure the dough is even on the bottom and sides of the tin. Use more dough if you like a thicker crust.Option 2: Use a rolling pin to roll out your dough to no more than a 1/4" thick. Use a round cookie cutter to cut each cup out. Aim for rounds about 3" in diameter. Then press pre-cut rounds into muffin tins. *This takes time to roll out initially but goes quickly once your rounds are all finished!

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Preheat oven to 375°F; lightly grease a baking sheet. If using old fashioned oats pulse them in a food processor a few times. Combine the oats, …

Rating: 5/5(8)
Total Time: 24 mins
Category: Drop Cookies
Calories: 75 per serving
1. Preheat oven to 375°F; lightly grease a baking sheet.
2. If using old fashioned oats pulse them in a food processor a few times.
3. Combine the oats, nuts, cinnamon, baking powder, salt and orange zest (if using) in a food processor, blender or a medium bowl (if using an immersion blender). Pulse until the nuts are finely chopped and evenly distributed. **You should end up with a fine meal. This is taking the place of flour**.
4. Beat the butter and sugars in a large bowl until smooth.

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Preheat oven to 350°F. Mix Karo® Light Corn Syrup, eggs, sugar, butter and vanilla using a spoon or a rubber spatula. Stir in pecans. Pour the mixture into pie crust. Bake …

Rating: 4.7/5(87)
Calories: 304 per serving
Category: Pie
1. Preheat oven to 350°F.
2. Mix Karo® Light Corn Syrup, eggs, sugar, butter and vanilla using a spoon or a rubber spatula.
3. Stir in pecans.
4. Pour the mixture into pie crust.

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