Easy Pecan Sandies Cookie Recipe

Based on other reviews I modified the recipe slightly and the cookies were great!! I subsituted 1 cup margarine for 1 cup butter. I …

Rating: 5/5(471)
Total Time: 30 mins
Category: Pecan Desserts
Calories: 90 per serving
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, cream together the margarine, vegetable oil, 1 cup white sugar and confectioners' sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, cream of tartar and salt; stir into the creamed mixture. Mix in the pecans. Roll dough into 1 inch balls and roll each ball in remaining white sugar. Place the cookies 2 inches apart onto ungreased cookie sheets.
3. Bake for 10 to 12 minutes in the preheated oven, or until the edges are golden. Remove from cookie sheets to cool on wire racks.

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Directions. Preheat oven to 300°. In a large bowl, cream butter and sugar. Add water and vanilla; mix well. Gradually add flour; fold in pecans. Roll dough …

Rating: 5/5(45)
Category: Desserts
Servings: 60
Total Time: 40 mins

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1. Heat oven to 375°F. In large bowl, stir all ingredients except 1/4 cup sugar until dough forms. 2. Roll dough into 1-inch balls; roll balls in 1/4 …

Rating: 4/5(36)
Category: Dessert
Servings: 36
Total Time: 40 mins

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Preheat the oven to 350° F. In the mixing bowl of a stand-up mixer, add the butter and sugars. Beat on medium speed for 3 minutes or until light and fluffy, scraping the sides and bottom of the bowl as needed. Add the vanilla and salt and beat well to combine.

Cuisine: American, Comfort Food
Total Time: 1 hr
Servings: 24

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The exterior was crunchy and the cookie had a bit of a chew to it. I always expect sandies to be light, sandy, and delicate, where they easily …

Rating: 5/5(34)
Total Time: 5 hrs
Category: Pecan Desserts
Calories: 307 per serving

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Beat in water and vanilla. Stir in the flour and pecans until well blended (I use the mixer). Cover dough and chill at least 4 hours (can be chilled over night). Preheat oven 325 degrees. Shape dough into walnut sized balls or cresents. Place 2 inches apart onto cookie sheets. Bake for 18 to 20 minutes. Roll in powdered sugar while still warm.

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Step 1. Preheat oven to 350 degrees, with racks in upper and lower thirds. In a large bowl, using an electric mixer, beat butter and sugar until light and fluffy; beat in vanilla and salt. With mixer on low, gradually add flour, beating just until combined. Fold in pecans.

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Directions. In a bowl, cream butter and sugar; stir in vanilla. Add flour; mix on low until well blended. Stir in pecans; mix well. Chill for 30 minutes. Roll into 1-in. balls; place on a greased baking sheet. Bake at 350° for 15-18 minutes or until bottom edges are golden brown. Cool on a …

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Pecan Sandies ! I'll show you how to make a very yummy cookie filled with pecans ! If you love pecans, you will love this pecan cookie ! and you will have t

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Pecan sandies have a richness that comes from both the molasses used to make brown sugar and the butter and pecans that make up most of the cookie dough. Not dissimilar from shortbread, pecan sandies are cookies that are made by a simple mix of butter, sugar, and flour. Cookies of this kind are firm and crumbly, as opposed to the gooey or cakey

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1/2 c. nuts, chopped fine. 2 c. flour. Cream first 3 ingredients. Add next 2 ingredients; stir in flour and form into small balls. Place on ungreased cookie sheet; press with bottom of tumbler dipped in sugar. Bake at 350 degrees for …

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When I stumbled onto this recipe, I knew it would be a hit. In my family any kind of crispy cookie like almond jelly cookies, shortbread or biscotti becomes a favorite. Finding this pecan sandies cookies (similar flavor to the pecan cream cheese cookies) recipe looked like a great recipe to try right out of my grandma’s recipe box.

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Preheat oven to 350 degrees. Place pecans on sheet pan and bake for 5 minutes. Remove from oven and place in food processor with 1/4 cup of the flour. Pulse until pecans are finely ground. Pour into large mixing bowl and add remaining dry ingredients. Set aside. In large mixing bowl beat the butter until light and creamy, approximately 2 minutes.

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Mix: In the bowl of a stand mixer, add butter and brown sugar.Using paddle attachment on medium-high speed, mix until fluffy and light, several minutes. Scrape down sides as needed. Add only 1 1/2 cups of the flour and mix on medium-low speed until combined, scraping down sides as needed.; Knead: On a large board, sprinkle 1/3 cup flour to keep …

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Stir in flour and pecans until well combined. Shape dough into 1-inch balls. Place at least 2 inches apart onto two lightly greased or parchment-lined baking sheets. Place shaped cookies into the fridge for 30 minutes while the oven preheats to 325 degrees Fahrenheit.

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You can make this cookie recipe ahead of time! Keep baked pecan sandies in the freezer-Baked cookies can be kept in the freezer for 3 - 4 weeks in a freezer safe container. Keep cookie dough in the fridge-After adding the pecans to the cookie dough, wrap the dough in plastic and chill in the refrigerator up to 4 days.

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1. To toast pecans, sprinkle in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until nuts are light brown. Remove from heat; cool. 2. In large bowl, beat butter and sugar with electric mixer on medium speed until fluffy.

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Frequently Asked Questions

How do you make pecan sandy cookies?

Instructions

  • Preheat the oven to 325°F.
  • Cream the sugar and butter with a hand mixer on medium speed until well blended. ...
  • Add water and vanilla to the mixture, and mix until combined.
  • In a separate bowl, add 1/4 tsp to 1/8 tsp Kosher salt to the flour, if desired, and mix well.
  • Gradually add the flour and pecans to the butter mixture, and mix just until combined.

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How do you make pecan sandies?

Directions

  • Preheat oven to 300°. In a large bowl, cream butter and sugar. Add water and vanilla; mix well. Gradually add flour; fold in pecans.
  • Roll dough into 1-in. balls. Place on ungreased baking sheets and flatten with fingers.
  • Bake 20-25 minutes or until bottom edges are golden brown. Cool on a wire rack. When cool, dust with confectioners' sugar.

How to make pecan sandies?

How to Make Pecan Sandies. Cream butter until smooth. Beat in sugar, until fluffy. Then, add egg and vanilla. Mix in pecans and flour. Roll into a log about 1 ½ inches thick. Wrap in wax paper and refrigerate 4 hours to overnight. Preheat oven to 350 degrees. Remove wax paper, slice into ½ inch slices.

How do you make sweet and spicy pecans?

  • If you are very sensitive to spices, you might want to reduce the cayenne. ...
  • If you don't have a microwave, you can melt the butter in a saucepan on the stove. ...
  • You can use other nuts in place of the pecans. ...
  • Store the sweet and spicy pecans in an airtight container at room temperature. ...

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