Easy Pralines Recipe

Directions. In a deep, microwave-safe bowl, mix together brown sugar, whipping cream, and corn syrup. Microwave on High for 13 minutes. …

Rating: 5/5(69)
Total Time: 35 mins
Category: Pralines
Calories: 239 per serving
1. In a deep, microwave-safe bowl, mix together brown sugar, whipping cream, and corn syrup. Microwave on High for 13 minutes.
2. Mix in butter until well blended. Then stir, stir, and stir until mixture begins to cool and get creamy. Stir in chopped nuts. Drop by tablespoonfuls onto waxed paper to cool.

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55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe to …

Rating: 5/5(2)
1. Bring sugars and milk to a boil in a Dutch oven, stirring often. Cook over medium heat, stirring often, 11 minutes or until a candy thermometer registers 228° (thread stage).
2. Stir in butter and pecans; cook, stirring constantly, until candy thermometer registers 236° (soft ball stage).
3. Remove from heat; stir in vanilla. Beat with a wooden spoon 1 to 2 minutes or just until mixture begins to thicken. Quickly drop by heaping tablespoonfuls onto buttered wax paper or parchment paper; let stand until firm.

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In a heavy medium saucepan, add the granulated sugar, brown sugar, and evaporated milk. The Spruce / Emily Baker. Place the pan over medium heat, whisk to blend, and cook until the mixture reaches the soft-ball stage or 235 F when measured with a candy thermometer. The Spruce / Emily Baker.

Ratings: 176
Calories: 159 per serving
Category: Dessert, Candy

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Line two baking sheets with parchment paper; set aside. In a medium saucepan over medium-low heat, melt butter. Add the cream and both sugars and continue cooking until the sugars are …

Estimated Reading Time: 7 mins
1. Line two baking sheets with parchment paper; set aside.
2. In a medium saucepan over medium-low heat, melt butter. Add the cream and both sugars and continue cooking until the sugars are dissolved. Increase the heat to medium and simmer until the mixture reaches 240-250 degrees F, stirring occasionally. (If the mixture begins to crystallize you can add 2 more tablespoons of the cream and continue cooking until it loosens up)
3. Add the pecans, remove from heat and give the mixture a final gentle stir. Use a wooden spoon, portion about 2 tablespoons of the praline mixture onto the prepared baking sheet, spacing at least 1 inch between them. (If the mixture begins to crystallize and set up before you finish portioning all of the pralines, add an additional 2 tablespoons of cream to the saucepan and set the pan over medium heat until the mixture is creamy, then continue portioning the candies.) Cool for at least 30 minutes before transferring to an airtight container.

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Directions. Combine all ingredients except the pecans in a heavy saucepan. Over medium heat stir mixture until it comes to a boil. Turn heat …

Rating: 4.3/5(56)
Author: Stan Strickland
Cuisine: American
Category: Dessert
1. Combine all ingredients except the pecans in a heavy saucepan. Over medium heat stir mixture until it comes to a boil. Turn heat down to medium-low and continue to stir. Spoon mixture up on sides of pan to melt any sugar that hasn't melted.
2. Cook until mixture reaches 238 to 241 degrees F on a candy thermometer or soft ball stage. Stir in the pecans. Remove from heat. Stir until the mixture begins to thicken and becomes creamy and cloudy. Drop onto parchment paper, buttered pan or buttered marble slab, using a spoon or ice cream scoop. Let cool.
3. A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

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In a medium saucepan over medium heat, combine the white sugar, brown sugar, and evaporated milk. The Spruce / Stephanie Goldfinger. Stir until the sugar dissolves. Once all is well mixed, insert a candy thermometer. Cook the candy, stirring occasionally, until the thermometer reads 240 F.

Ratings: 225
Calories: 145 per serving
Category: Dessert, Candy

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Butter the sides of a heavy 2-quart saucepan. Place the sugar, salt, dark corn syrup, milk and butter in saucepan. Over medium heat, stir mixture constantly with a wooden spoon until sugars have dissolved and mixture comes to a boil. Continue to cook to a soft ball stage, approximately 236 °F on a candy thermometer.

Rating: 4.3/5(11)
Total Time: 15 mins
Servings: 15

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The Best Pecan Pralines With Evaporated Milk Recipes on Yummly Southern Pecan Pralines, Pecan Pralines, Easy Pecan Pralines. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Pro Recipes Guided Recipes Smart Thermometer. Saved Recipes. New Collection. All Yums.

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EASY PRALINES (Mary wrote "Try" on this recipe.) 1 (4-serving-size) package butterscotch pudding mix (not instant) 1 cup white granulated sugar 1/2 cup brown sugar 1/2 cup evaporated milk 1 tablespoon butter or margarine 1 1/2 cup pecans (broken or halves) Mix (dry) pudding mix, sugars, evaporated milk and butter together in a heavy 1 1/2 quart

Board: Vintage Recipes at Recipelink.com
From: Betsy at Recipelink.com, 10-10-2011
Category: Desserts-Cookies, Brownies, Bars

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Cook over medium low heat stirring and bring to a rolling boil. Cook slowly over low heat for 3-5 minutes. Remove from heat and stir in pecan halves. Beat until thickened. I …

Rating: 5/5(1)
Total Time: 10 mins
Category: Candy
Calories: 1518 per serving
1. Combine first 5 ingredients in a medium sized saucepan.
2. Cook over medium low heat stirring and bring to a rolling boil.
3. Cook slowly over low heat for 3-5 minutes.
4. Remove from heat and stir in pecan halves.

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2 cups granulated sugar. 1 cup evaporated milk. 2 ounces butter (1/2 stick) 1 teaspoon vanilla. Put the sugar, pecans, and milk in a heavy skillet on high fire. When the mixture begins to boil, lower it to medium-high (8 out of 10 on an electric stove.) Stir constantly with a wooden spoon.

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Add sugars, corn syrup and vanilla and mix well. Remove butter from oven and add pecans, stirring to coat. Pour egg white mixture over …

Servings: 4
Estimated Reading Time: 2 mins
Category: Candy , Treats
Total Time: 1 hr 5 mins

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Mix the cream and the brown sugar in a large microwave-safe bowl. Microwave on high for 13 minutes, removing to stir once or twice while cooking. After 13 minutes, remove from microwave and stir in vanilla, butter and pecans. The mixture will thicken a little, and become more opaque. Drop onto waxed paper and allow to harden.

Servings: 24
Total Time: 29 mins

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It wasn’t until a few years back that I figured out how to make pralines. I even uploaded the recipe, and video on YouTube for pecan …

Rating: 5/5(23)
Category: Candy, Dessert
Cuisine: Southern
Total Time: 20 mins
1. Combine the butter, sugars, and half in half into a large saucepan, then turn the heat up to medium.
2. Bring the candy mixture to 240 F, and let the candy mixture cook for about 5 minutes without stirring.
3. After the five minutes, add in the vanilla extract, and stir.
4. Remove from the heat.

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Add everything but the pecans, salt and vanilla extract to a medium pot and heat over medium heat. Stir regularly until it begins to foam and boil. 3. When it begins to foam and …

Rating: 4.9/5(66)
Calories: 165 per serving
Category: Dessert
1. Set out parchment paper for making the pralines on and have a tablespoon sized scoop hand and ready to go.
2. 2. Add everything but the pecans, salt and vanilla extract to a medium pot and heat over medium heat. Stir regularly until it begins to foam and boil.
3. 3. When it begins to foam and boil, stir constantly until it reaches 236 degrees.
4. 4. Remove from heat and add the pecans, salt and vanilla extract.

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QUICK EASY PECAN PRALINES. 1 lb. box light brown sugar. 1 sm. can condensed milk or 3/4 c. 1/4 tsp. salt. 2 c. pecan halves. Cook over low heat. Heat, stirring constantly until sugar dissolves, continue cooking over medium heat to soft stage, stirring constantly - cool slightly. Beat until it begins to thicken.

Rating: 5/5(1)

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Directions. Mix light brown sugar, granulated sugar, heavy cream, butter, water and salt in a heavy-bottomed saucepan. Cook over low heat, …

Rating: 5/5(8)
Author: Emeril Lagasse
Servings: 12
Category: Dessert
1. Mix light brown sugar, granulated sugar, heavy cream, butter, water and salt in a heavy-bottomed saucepan. Cook over low heat, stirring constantly with a wooden spoon, until sugar dissolves. Stir in pecans and cook over medium heat until mixture reaches the soft ball stage, 238 to 240 degrees F on a candy thermometer. If you spoon a drop of boiling syrup into a cup of ice water, it will form a soft ball that flattens easily between your fingers.
2. Remove pan from heat and stir rapidly until mixture thickens. Drop pralines by the spoonfuls, 1-inch apart onto parchment paper-lined baking sheets. Let cool completely until firm. Store in an airtight container.

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Frequently Asked Questions

How to make homemade pralines?

Instructions

  • Combine all ingredients and bring to a “softball stage” (238-240 degrees F), stirring constantly. ...
  • Stir until mixture thickens (again stirring constantly), becomes creamy and cloudy, and pecans stay suspended in mixture. ...
  • *When using waxed paper, be sure to buffer with newspaper underneath, as hot wax will transfer to whatever is beneath.

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How to make praline with any nut?

Instructions

  • Preheat oven to 350°F (180°C). ...
  • Line a baking sheet with parchment paper. ...
  • In a medium sauce pan, combine the sugar and water over medium-low heat. ...
  • Simmer without stirring until the caramel is deep amber in color, roughly 10-15 minutes.
  • Straight away turn off the heat and add in the butter and almonds, coating them in caramel.

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How to make the perfect texas pecan praline?

Instructions

  • Mix all ingredients very well in a cold pan.
  • Turn stove on medium high heat, and when mixture comes to a boil, cook and stir for 4 minutes. (If you use a candy thermometer, temperature should be 234F.)
  • Remove from heat. Stir for about 1 minute or until mixture is not so glossy. Spoon pralines onto trays lined with foil or parchment paper. ...

How to make praline pecans in 4 easy steps?

Steps to Make It

  • Combine sugar, milk, and water in a 2-quart saucepan; heat to boiling stirring constantly. Cook until mixture reaches soft ball consistency (235 F). Featured Video
  • Remove from heat; stir in pecans, vanilla, and butter.
  • Immediately drop by tablespoons onto wax paper.

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