Easy Pralines Recipe

It’s easy to see why pralines are such a beloved delicacy! It’s also one of those desserts where everyone seems to have their own version …

Rating: 5/5(13)
Total Time: 55 mins
Category: Dessert
Calories: 180 per serving
1. Prepare a muffin tin by filling with cupcake liners; set aside.
2. Add all ingredients to a large pot over medium-high heat. Stir consistently as you bring to a boil.
3. Use a candy thermometer to check the temperature — when it reads 235-240°F remove pan from heat. (This should take about 10 minutes or so).
4. Use wooden spoon to vigorously stir the mixture, so that it thickens as it cools and starts to have a cloudier appearance. This should take anywhere from 2-5 minutes.

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Remove from the microwave and stir for about 45 seconds. Lastly, microwave once more for 2 minutes and 30 seconds on HIGH power. Remove from the microwave and …

Rating: 4.8/5(8)
Total Time: 28 mins
Category: Candy
1. First: know the wattage of your microwave. This recipe works best on a 1000-watt microwave. If your microwave is less than 1000-watts, you may need to increase the cooking time. If it is higher than 1000-watts, you may want to decrease the cooking time.
2. In a large plastic microwaveable bowl, add in the sugar, heavy cream, salt, butter, and pecans. Do not stir. Microwave on HIGH power for 3 minutes. Remove from the microwave and stir for 30 seconds. Microwave again on HIGH power for another 3 minutes. Remove from the microwave and stir for about 45 seconds. Lastly, microwave once more for 2 minutes and 30 seconds on HIGH power.
3. Remove from the microwave and add in the vanilla. Beat the mixture with a wooden spoon, stirring vigorously until mixture becomes thickened and cloudy/dull in color, about 2 minutes or so.
4. Working quickly, drop heaping spoonfuls of the pralines onto a parchment-lined baking sheet. Allow pralines to cool and set at room temperature before storing in an airtight container.

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praline recipe with step by step pics. praline is a type of confectionary sweet that is made with sugar, nuts and butter. this praline recipe gives a tasty, brittle, crunchy and crisp …

Rating: 5/5(2)
Total Time: 15 mins
Category: Sweets
Calories: 22 per serving
1. In a mortar-pestle take 10 to 12 cashews. You can use any nuts of your choice instead of cashews. Nuts like almonds, walnuts, pecans or roasted peanuts can also be used.
2. Take 2 tablespoons butter in a pan. Keep the flame to a low.

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How To Make easy pralines. 1. Preheat oven 350 degrees. Break the graham crackers into 4 as they are scored. Place close together on 2 average sized …

Category: Candies

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Bring brown sugar, whipping cream, butter, and corn syrup to a boil in a heavy 4-qt. saucepan over medium heat, stirring constantly. Boil, stirring occasionally, 4 to 6 minutes …

Rating: 5/5(3)
Total Time: 30 mins
Category: Desserts
1. Preheat oven to 350˚. Spread pecan halfs onto a baking sheet, and bake for 5 minutes. Remove from oven, stir pecans around baking sheet, and place back into oven for another 5 minutes.
2. Bring brown sugar, whipping cream, butter, and corn syrup to a boil in a heavy 4-qt. saucepan over medium heat, stirring constantly. Boil, stirring occasionally, 4 to 6 minutes or until a candy thermometer registers 236˚F (soft ball stage). Remove sugar mixture from heat.Let sugar mixture stand until candy thermometer reaches 150˚F (20 to 25 minutes). Stir in pecans and vanilla using a wooden spoon; stir constantly 1 to 2 minutes or just until mixture begins to lose its gloss.
3. Let sugar mixture stand until candy thermometer reaches 150˚F (20 to 25 minutes). Stir in pecans and vanilla using a wooden spoon; stir constantly 1 to 2 minutes or just until mixture begins to lose its gloss.
4. Quickly drop by heaping tablespoonfuls onto wax paper, and let stand until firm (10 to 15 minutes).

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Line 15x10-inch pan with sides with waxed paper. In heavy 3-quart saucepan, stir together granulated sugar, brown sugar, butter, milk and …

Rating: 5/5(2)
Category: Dessert
Servings: 32
Total Time: 35 mins
1. Line 15x10-inch pan with sides with waxed paper. In heavy 3-quart saucepan, stir together granulated sugar, brown sugar, butter, milk and corn syrup. Heat to boiling over medium heat, stirring constantly. Boil 7 to 8 minutes, stirring constantly, to 234°F on candy thermometer or until small amount of mixture dropped into a cup of very cold water forms a ball that flattens when removed from water.
2. Remove from heat; vigorously stir in pecans. Spoon mixture into pan, spreading in even layer. Let stand 20 minutes or until firm. Break into pieces. Store in airtight container at room temperature up to 1 week.

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Mix all ingredients in a large, microwavable bowl. Microwave on high for 10 minutes, stirring every 2 minutes. Spoon small amounts on greased waxed paper. (Be sure and grease your wax paper, otherwise, you will have a hard time removing your pralines.) Let stand 2 …

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How to Make Pralines in the Microwave: Cover a baking sheet with wax paper and grease with butter. Combine sugar, cream, salt and butter …

Rating: 4.3/5(46)
Estimated Reading Time: 3 mins
Servings: 32
Total Time: 17 mins
1. Cover a cookie sheet with wax paper and grease with butter.
2. Combine sugar, cream, salt and butter in a large microwavable bowl.
3. Microwave for 3 minutes, add pecans and stir.
4. Microwave 6 more minutes or until temperature reaches about 240-245, stirring every 3 minutes or so.

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1. Start by placing wax paper down where the pralines will be cooling. 2. In a large sauce pan add in cream, white and brown sugar, and a pinch of salt and melt on medium …

Category: Dessert
Estimated Reading Time: 3 mins
1. Start by placing wax paper down where the pralines will be cooling.
2. In a large sauce pan add in cream, white and brown sugar, and a pinch of salt and melt on medium heat. Stir constantly.
3. Stop stirring once it comes to a boil and then boil for 1 minute.
4. Now stir for 1 minute.

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Step 1. Stir together whipping cream and brown sugar in very large microwave safe mixing bowl. Cook in microwave on High for 13 minutes. Open microwave about half way through cooking time and give the mixture a stir or two to make sure it is mixed well. When time is up, take bowl out of microwave, add butter and stir until butter is melted.

Rating: 4.5/5(22)

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Directions. Combine the sugar, brown sugar, condensed milk, water, corn syrup, salt, and lemon juice in a heavy saucepan over medium heat. With a wooden spoon, stir until the sugar mixture is homogenous and begins to simmer …

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1. Heat oven to 425°F. In 1-quart saucepan, heat butter and brown sugar over low heat, stirring constantly, until melted. Pour into 9-inch …

Rating: 5/5(1)
Category: Side Dish
Servings: 12
Total Time: 30 mins
1. Heat oven to 425°F. In 1-quart saucepan, heat butter and brown sugar over low heat, stirring constantly, until melted. Pour into 9-inch round pan or 8-inch square pan. Sprinkle with pecans.
2. In medium bowl, stir Bisquick mix and milk until dough forms; beat 30 seconds. If dough is too sticky, gradually mix in enough Bisquick mix (up to 1/4 cup) to make dough easy to handle.
3. Place dough on surface dusted with Bisquick mix; gently roll in Bisquick mix to coat. Knead 10 times. Divide dough into 12 equal pieces; gently shape each piece into a ball. Place balls on brown sugar mixture in pan.
4. Bake 12 to 15 minutes or until golden brown. Place heatproof serving plate upside down onto pan; turn plate and pan over. Leave pan over biscuits a few minutes to allow brown sugar mixture to drizzle over biscuits. Cool slightly before serving.

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2 c. white granulated sugar 2/3 c. light brown sugar 2 c. pecans, chopped 1 c. homogenized milk 1 stick butter, softened 2 tbsp. white corn syrup Dash of salt

Rating: 5/5(1)

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Mix all ingredients in a large microwave-safe bowl. Microwave 4 minutes, stir. Microwave an additional 5 minutes-times are for 1000 watt …

Rating: 5/5(7)
Total Time: 14 mins
Category: Dessert
Calories: 72 per serving
1. Prepare a baking sheet by lining with parchment paper and greasing with butter.
2. Mix all ingredients in a large microwave-safe bowl.
3. Microwave 4 minutes, stir.
4. Microwave an additional 5 minutes-times are for 1000 watt microwave, watch your praline mixture closely as time may vary

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Praline recipes. A brittle sweet made of almonds and caramelised sugar. It can be eaten as a sweet, served as an after-dinner treat with coffee, or crumbled or …

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Stir with a wooden spoon until the mixture is thickened and slightly creamy, about 1 to 1 1/2 minutes. Using a tablespoon or small cookie scoop, …

Servings: 54
Total Time: 50 mins
Category: Candy
Calories: 1469 per serving
1. In a medium saucepan, combine the brown sugar, granulated sugar, cream, milk, butter, and salt. Cook over medium heat, stirring constantly, to 230°F Lower heat slightly if the mixture threatens to boil over.
2. Add the pecans and continue cooking, stirring constantly, to 236°F The mixture should form a soft ball when a little is dropped in cold water. Remove from the heat and add vanilla; let stand for about 5 minutes. Stir with a wooden spoon until the mixture is thickened and slightly creamy, about 1 to 1 1/2 minutes.
3. Using a tablespoon or small cookie scoop, spoon the pralines onto a sheet of parchment paper or waxed paper. If the mixture becomes grainy, heat and stir over medium heat for a few seconds, or until it can be easily scooped and dropped.
4. Optional Toasted Pecans:.

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Rough chop pecans halves. Bring first 4 ingredients to a boil in a 3 quart saucepan over medium heat, stirring mixture constantly.** 6-8 minutes, or until a candy thermometer registers 236 degrees (soft ball stage). Remove mixture …

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Add the pecans when the butter is almost totally melted and cook for 3 minutes, stirring often, until the pecans are fragrant. If using already toasted pecans, only cook 1-2 …

Cuisine: American
Category: Sauces And Condiments
Servings: 1
Total Time: 20 mins
1. Place the butter in a single layer in a heavy-bottomed saucepan. Top with the sugar. If you are using unsalted butter and salt, add the salt here. Melt the mixture over medium heat until smooth, stirring frequently.
2. Add the pecans when the butter is almost totally melted and cook for 3 minutes, stirring often, until the pecans are fragrant. If using already toasted pecans, only cook 1-2 minutes so the pecans don't burn.
3. Reduce the heat to low and whisk in the heavy cream. Increase the heat to a medium-low and bring to a simmer. Stir constantly until you feel the mixture thicken. This will only take about 3-4 minutes.
4. Remove the praline sauce from the heat and stir in the vanilla. It will bubble a bit, so be careful!

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Frequently Asked Questions

How to make homemade pralines?

Instructions

  • Combine all ingredients and bring to a “softball stage” (238-240 degrees F), stirring constantly. ...
  • Stir until mixture thickens (again stirring constantly), becomes creamy and cloudy, and pecans stay suspended in mixture. ...
  • *When using waxed paper, be sure to buffer with newspaper underneath, as hot wax will transfer to whatever is beneath.

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How to make praline with any nut?

Instructions

  • Preheat oven to 350°F (180°C). ...
  • Line a baking sheet with parchment paper. ...
  • In a medium sauce pan, combine the sugar and water over medium-low heat. ...
  • Simmer without stirring until the caramel is deep amber in color, roughly 10-15 minutes.
  • Straight away turn off the heat and add in the butter and almonds, coating them in caramel.

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How to make the perfect texas pecan praline?

Instructions

  • Mix all ingredients very well in a cold pan.
  • Turn stove on medium high heat, and when mixture comes to a boil, cook and stir for 4 minutes. (If you use a candy thermometer, temperature should be 234F.)
  • Remove from heat. Stir for about 1 minute or until mixture is not so glossy. Spoon pralines onto trays lined with foil or parchment paper. ...

How to make praline pecans in 4 easy steps?

Steps to Make It

  • Combine sugar, milk, and water in a 2-quart saucepan; heat to boiling stirring constantly. Cook until mixture reaches soft ball consistency (235 F). Featured Video
  • Remove from heat; stir in pecans, vanilla, and butter.
  • Immediately drop by tablespoons onto wax paper.

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