Easy Recipes Homemade Pecan Sandies

I made these cookies on Dec. 14, 2005 and I just have to say that they taste like the pecan sandies you buy in the store. Excellent! My husband …

Rating: 5/5(470)
Total Time: 30 mins
Category: Pecan Desserts
Calories: 90 per serving
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, cream together the margarine, vegetable oil, 1 cup white sugar and confectioners' sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, cream of tartar and salt; stir into the creamed mixture. Mix in the pecans. Roll dough into 1 inch balls and roll each ball in remaining white sugar. Place the cookies 2 inches apart onto ungreased cookie sheets.
3. Bake for 10 to 12 minutes in the preheated oven, or until the edges are golden. Remove from cookie sheets to cool on wire racks.

See Also: Recipe for homemade pecan sandies Preview /  Show details

Advertisement. Step 2. Bake pecans in the preheated oven until fragrant and lightly toasted, 5 to 10 minutes. Cool completely and chop in a food processor. Step 3. Beat butter in a large bowl with an electric mixer until creamy. Add sugar and beat until light and fluffy; beat in egg yolk, vanilla extract, and salt.

Rating: 5/5(34)
Total Time: 5 hrs
Category: Pecan Desserts
Calories: 307 per serving

See Also: Easy pecan sandies cookie recipe Preview /  Show details

In a medium bowl, whisk together the flour and salt. Advertisement. Step 2. With an electric mixer, beat the butter and sugars on medium-high speed until light and fluffy. Beat in the vanilla. Reduce speed to low and gradually add the flour mixture, mixing until just incorporated (the dough will be crumbly). Mix in the pecans.

Rating: 5/5(182)
Total Time: 2 hrs
Servings: 24
Calories: 165 per serving

See Also: Pecan sandies recipe paula deen Preview /  Show details

Directions. In a bowl, cream butter and sugar; stir in vanilla. Add flour; mix on low until well blended. Stir in pecans; mix well. Chill for 30 minutes. Roll into 1-in. …

Rating: 5/5(9)
Estimated Reading Time: 50 secs
Category: Desserts
Total Time: 25 mins
1. In a bowl, cream butter and sugar; stir in vanilla.
2. Add flour; mix on low until well blended.
3. Stir in pecans; mix well. Chill for 30 minutes. , Roll into 1-in. balls; place on a greased baking sheet.
4. Bake at 350° for 15-18 minutes or until bottom edges are golden brown.

See Also: Best pecan sandies cookie recipe Preview /  Show details

Preheat the oven to 350° F. In the mixing bowl of a stand-up mixer, add the butter and sugars. Beat on medium speed for 3 minutes or until light and fluffy, scraping the sides and bottom of the bowl as needed. Add the vanilla and salt and beat well to combine.

Cuisine: American, Comfort Food
Total Time: 1 hr
Servings: 24

See Also: Pecan sandies recipe powdered sugar Preview /  Show details

Add egg and vanilla and beat until completely incorporated, scraping down sides of bowl as necessary. Sift flour, baking powder and salt into bowl and mix until just combined. Stir in pecans, then cover and refrigerate dough for 25–30 minutes. While the dough is resting, preheat oven to 375 degrees and line a baking sheet with parchment paper.

Category: Dessert
Total Time: 46 mins
Estimated Reading Time: 2 mins
Calories: 135 per serving

See Also: Pecan sandies cookie recipe balls Preview /  Show details

Stir in flour and pecans until well combined. Shape dough into 1-inch balls. Place at least 2 inches apart onto two lightly greased or parchment-lined baking sheets. Place …

Rating: 4.8/5(6)
Total Time: 1 hr
Category: Dessert
Calories: 102 per serving
1. In a large mixing bowl, cream together butter and sugar until fluffy. Beat in water and vanilla.
2. Stir in flour and pecans until well combined. Shape dough into 1-inch balls. Place at least 2 inches apart onto two lightly greased or parchment-lined baking sheets.
3. Place shaped cookies into the fridge for 30 minutes while the oven preheats to 325 degrees Fahrenheit.
4. Bake in the preheated oven for 18 to 20 minutes until lightly golden. Remove from oven and let cool completely on the baking sheet.

See Also: Keebler pecan sandies recipe Preview /  Show details

To Freeze: These homemade pecan sandies may be frozen baked, but my favorite way to freeze Pecan Sandies is to scoop the dough balls and place onto a baking sheet as close together as you can but make sure they don’t touch. Freeze for about 30 minutes and transfer to freezer bags. Let thaw and bake as directed. More Old Fashioned Cookie Recipes:

Rating: 5/5(5)
Calories: 175 per serving
Category: Dessert

See Also: Best ever pecan sandies cookies Preview /  Show details

HOMEMADE PECAN SANDIES! 2 sticks butter, unsalted (1/2 lb., softened) 1 cup vegetable oil 1 cup sugar, granulated 1 cup confectioner’s sugar (sifted) Get The Full Recipe Now: https://bit.ly/3zmpahF

Founded: May 26, 2016

See Also: Free Recipes Preview /  Show details

Pecan sandies have a richness that comes from both the molasses used to make brown sugar and the butter and pecans that make up most of the cookie dough. Not dissimilar from shortbread, pecan sandies are cookies that are …

Servings: 18
Total Time: 45 mins
Category: Desserts

See Also: Free Recipes Preview /  Show details

Step 1. Preheat oven to 350 degrees, with racks in upper and lower thirds. In a large bowl, using an electric mixer, beat butter and sugar until light …

Ratings: 317
Calories: 135 per serving
Category: Cookie Recipes
1. Preheat oven to 350 degrees, with racks in upper and lower thirds. In a large bowl, using an electric mixer, beat butter and sugar until light and fluffy; beat in vanilla and salt. With mixer on low, gradually add flour, beating just until combined. Fold in pecans.
2. Roll dough into 1 1/2-inch balls, and place on 2 baking sheets, 2 inches apart. With the dampened bottom of a glass, lightly flatten each ball.
3. Bake until cookies are golden brown, 15 to 17 minutes, rotating sheets halfway through. Transfer to wire racks, and let cool.

See Also: Stew Recipes Preview /  Show details

These pecan sandies would pair nicely with a scoop of Talenti Gelato or your favorite ice cream. I haven’t personally made them, but the recipe is very simple and straight forward. If you like pecans you’ll also love this easy recipe for sugared pecans also from Anne. There’s nothing better than a simple and delicious recipe.

Estimated Reading Time: 1 min

See Also: Free Recipes Preview /  Show details

How To Make easy pecan sandies. Preheat oven to 350 with racks in upper and lower thirds. In a large bowl, beat butter and sugar until light and fluffy, about 3 …

Servings: 8
Category: Cookies

See Also: Free Recipes Preview /  Show details

Step 1 Preheat oven to 375 degrees F (190 degrees C). Step 2 In a large bowl, cream together the margarine, vegetable oil, 1 cup white sugar and confectioners’ sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, cream of tartar and salt; stir into the creamed mixture.

See Also: Free Recipes Preview /  Show details

Preheat oven to 375 degrees F (190 degrees C). In a large bowl, cream together the butter, vegetable oil, white and brown sugars and confectioners' sugar until smooth. Beat in the eggs one at a time. Stir in the vanilla. Sift the flour, baking soda, cream of tartar and salt into a large bowl, and stir together.

Rating: 3.8/5(12)
Total Time: 52 mins
Category: Baked Goods, Cookies, Dessert
Calories: 7996 per serving

See Also: Free Recipes Preview /  Show details

Mix: In the bowl of a stand mixer, add butter and brown sugar. Using paddle attachment on medium-high speed, mix until fluffy and light, several minutes. Scrape down …

Rating: 4.9/5(29)
Calories: 101 per serving
Category: Dessert
1. In the bowl of a stand mixer, add butter and brown sugar. Using paddle attachment on medium-high speed, mix until fluffy and light, several minutes. Scrape down sides as needed. Add only 1 1/2 cups of the flour and mix on medium-low speed until combined, scraping down sides as needed.
2. On a large board, sprinkle 1/3 cup flour to keep dough from sticking to the board. Use rubber spatula to transfer dough to the board. Knead dough by hand for 2 minutes, adding only as much of the remaining flour as needed to make a soft pliable dough. The dough should end up soft and workable, similar to play-dough. If it’s too sticky, add in one tablespoon of flour at a time just until dough is the right consistency. Do not add so much flour that dough becomes dry (note: you may not end up using all the flour.)
3. Work in pecans. Divide dough in half and gently roll into logs that are 1 1/2″ diameter. Tip: moisten palms with a bit of water or oil to prevent dough from sticking to palms. If your dough has become too warm, chill dough a few minutes to firm up just enough to allow you to roll it.
4. Wrap logs airtight and chill 30 minutes or until firm enough to slice easily. Preheat oven to 325F with rack on lower middle position. Line large rimmed baking sheet with parchment paper or silicone baking mat.

See Also: Free Recipes Preview /  Show details

Beat in water and vanilla. Stir in the flour and pecans until well blended (I use the mixer). Cover dough and chill at least 4 hours (can be chilled …

Rating: 5/5(34)
Total Time: 45 mins
Category: Dessert
Calories: 153 per serving

See Also: Free Recipes Preview /  Show details

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

How do you make pecan sandies?

Directions

  • Preheat oven to 300°. In a large bowl, cream butter and sugar. Add water and vanilla; mix well. Gradually add flour; fold in pecans.
  • Roll dough into 1-in. balls. Place on ungreased baking sheets and flatten with fingers.
  • Bake 20-25 minutes or until bottom edges are golden brown. Cool on a wire rack. When cool, dust with confectioners' sugar.

How to make pecan sandies?

How to Make Pecan Sandies. Cream butter until smooth. Beat in sugar, until fluffy. Then, add egg and vanilla. Mix in pecans and flour. Roll into a log about 1 ½ inches thick. Wrap in wax paper and refrigerate 4 hours to overnight. Preheat oven to 350 degrees. Remove wax paper, slice into ½ inch slices.

How to make candied pecans at home?

How To Make Candied Pecans At Home – Step-By-Step Instructions

  1. Of Making Candied Pecans: Melt The Butter Melt 2 tbsp of butter on a large non-stick skillet.
  2. Of Making Candied Pecans: Add Sugar Add the sugar to the butter on the frying pan.
  3. Of Making Candied Pecans: Add The Pecans Add the pecans to the frying pan. ...
  4. Of Making Candied Pecans: Mix Everything Mix the nuts, butter and sugar in the frying pan.

More items...

How to make spicy pecans?

Instructions

  • Preheat the oven to 300°F. Place rack on a lower level.
  • In a medium bowl, combine the butter, Worcestershire sauce, cayenne pepper, garlic powder and salt. Stir in the pecans and gently toss with the chili powder to coat. ...
  • Bake for 30 minutes, stirring every 10 minutes. Let cool and store in a covered container.

Most Popular Search