Easy Recipes Homemade Pecan Sandies

55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty.

Calories: 81 per serving

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Pecan sandies are the most melt in your mouth, buttery shortbread style cookie. This recipe is so easy to make, you only need six ingredients. These are the first cookie to go at cookie exchanges because they are the best! For years, it’s been our tradition to make these Christmas cookies. I don’t even want to admit how many I can eat.

Rating: 5/5(4)
Total Time: 40 mins
Servings: 36

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Spread pecans out on a baking sheet. Bake pecans in the preheated oven until fragrant and lightly toasted, 5 to 10 minutes. Cool completely and chop in a food processor. Beat butter in a large bowl with an electric mixer until creamy. Add sugar and beat until light and fluffy; beat in egg yolk, vanilla extract, and salt.

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This Pecan Sandies Recipe makes the perfect buttery cookie. Classic shortbread is studded with butterscotch chips and chopped pecans for a rich, nutty treat. Delicious and easy cookie recipes are the name of the game during the holidays! Oreo Chocolate Chip Cookies, Cranberry Bliss Bar Cookies, and these Pecan Sandies are all perfect recipes to help fill up …

Rating: 5/5(3)
Total Time: 1 hr
Category: Dessert
Calories: 166 per serving

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Using an electric mixer, beat the butter and sugar until creamy and smooth, about 2 minutes. Add the vanilla and beat well. Sift together the …

Rating: 4.5/5(4)
Author: Claudia Fleming
Servings: 120
Category: Dessert

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Instructions. Preheat oven to 375 degrees F. In a large bowl, cream together the margarine, vegetable oil, white sugar, and confectioners’ sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, cream of tartar, and salt and stir into the creamed mixture. Mix in the pecans.

Cuisine: American
Category: Cookies
Servings: 96
Total Time: 30 mins

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Roll the log up in the parchment paper and freeze for 30 minutes. Preheat the oven to 350 degrees and line a baking sheet with parchment paper. After 30 minutes have …

Rating: 4.8/5(180)
Category: Dessert
Calories: 55 per serving
1. In a small bowl combine all the dry ingredients using a fork. Set aside.
2. In a large bowl combine the melted butter, vanilla extract and half the dry ingredient mixture. Combine using a hand mixer.
3. Add the egg and combine. Add the rest of the dry mixture and mix one last time.
4. In a zip top bag crush the pecans to desired size and fold them into the shortbread batter, dispersing evenly.

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Instructions. Preheat oven to 375F (190C) and line baking sheets with parchment paper. Set aside. Place butter in a large bowl and use an electric mixer to beat until creamy. Add powdered sugar, brown sugar, cornstarch, vanilla extract, and salt and beat until creamy and well-combined. Gradually add flour and stir until combined.

Rating: 5/5(6)
Calories: 244 per serving
Category: Cookie, Dessert, Cookies

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Preheat oven to 325-degrees F. Line baking sheets with baking parchment. Using an electric mixer, beat together butter, sugar until smooth. …

Rating: 4.4/5
Estimated Reading Time: 3 mins
Servings: 4
Total Time: 1 hr 10 mins
1. Preheat oven to 325-degrees F. Line baking sheets with baking parchment.
2. Using an electric mixer, beat together butter, sugar until smooth.
3. Add all other ingredients and mix to combine.
4. Chill dough covered for at least 30 minutes.

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Frequently Asked Questions

How do you make pecan sandies?

Directions

  • Preheat oven to 300°. In a large bowl, cream butter and sugar. Add water and vanilla; mix well. Gradually add flour; fold in pecans.
  • Roll dough into 1-in. balls. Place on ungreased baking sheets and flatten with fingers.
  • Bake 20-25 minutes or until bottom edges are golden brown. Cool on a wire rack. When cool, dust with confectioners' sugar.

How to make pecan sandies?

How to Make Pecan Sandies. Cream butter until smooth. Beat in sugar, until fluffy. Then, add egg and vanilla. Mix in pecans and flour. Roll into a log about 1 ½ inches thick. Wrap in wax paper and refrigerate 4 hours to overnight. Preheat oven to 350 degrees. Remove wax paper, slice into ½ inch slices.

How to make candied pecans at home?

How To Make Candied Pecans At Home – Step-By-Step Instructions

  1. Of Making Candied Pecans: Melt The Butter Melt 2 tbsp of butter on a large non-stick skillet.
  2. Of Making Candied Pecans: Add Sugar Add the sugar to the butter on the frying pan.
  3. Of Making Candied Pecans: Add The Pecans Add the pecans to the frying pan. ...
  4. Of Making Candied Pecans: Mix Everything Mix the nuts, butter and sugar in the frying pan.

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How to make spicy pecans?

Instructions

  • Preheat the oven to 300°F. Place rack on a lower level.
  • In a medium bowl, combine the butter, Worcestershire sauce, cayenne pepper, garlic powder and salt. Stir in the pecans and gently toss with the chili powder to coat. ...
  • Bake for 30 minutes, stirring every 10 minutes. Let cool and store in a covered container.

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