Easy Roasted Turkey Recipes Thanksgiving

Read More Read Less. 1 Place oven rack in lowest position. Preheat oven to 325°F. Place roasting rack in shallow roasting pan. Mix butter, poultry seasoning, salt and pepper in small bowl. 2 Place turkey, breast-side up, in prepared pan. Rub 2 tablespoons butter mixture inside cavity of turkey. Stuff with onion and celery.

Cuisine: American
Category: Entrees
Servings: 12

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Preheat the oven to 275 degrees F. Remove the turkey from the brine and rinse thoroughly, inside and out. Soak the turkey in cold water for …

Rating: 4.7/5(101)
Difficulty: Easy
Category: Main-Dish
Steps: 7
1. Remove the turkey from its packaging and remove the bags with the neck and giblets from the cavity. Rinse the neck and giblets and put them in a plastic bag in the fridge; you'll need them for the gravy. Rinse the turkey thoroughly with cold water. Place the turkey into a large brining bag or pot. Pour in My Favorite Turkey Brine and place in the fridge for 16 to 18 hours so the brine can work its magic.
2. Preheat the oven to 275 degrees F.
3. Remove the turkey from the brine and rinse thoroughly, inside and out. Soak the turkey in cold water for 15 minutes, then rinse again and pat dry.
4. Truss the bird or tuck the legs and wings however you like. Place the bird, breast-side up, on a rack in a large roasting pan. Cover the whole pan, tenting the bird, with heavy-duty foil so that it's well sealed. Place in the oven and roast the turkey for about 10 minutes per pound. (So, for a 20-pound turkey, about 3 1/2 hours; for a 15-pound turkey, about 2 1/2 hours.) Note: There will still be more cooking time after this, but it'll be at a different temperature.

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A few hours before serving, prepare the turkey for roasting. Set an oven rack at the lowest height and the other in the middle of the oven. Preheat the oven to 325˚F (160˚C). …

Rating: 98%(687)
Category: Dinner
Cuisine: American
Calories: 1003 per serving
1. Defrost the turkey. Place the wrapped turkey on a baking sheet and set on the bottom shelf of the fridge. Defrost for 1 day if fresh, or 4-5 days, if frozen. For a quicker defrost, submerge the turkey in a large sink or cooler filled with cold water and defrost for 30 minutes per pound of turkey.
2. 1 day before cooking, brine the turkey. Measure the salt into a small bowl. Set up your work station with kitchen shears, a plastic bag, a fresh baking sheet with a wire rack set over it, and a garbage can nearby.
3. Cut the packaging off the defrosted turkey, being careful not to cut the skin or flesh, and remove from the bag. Set the turkey on the baking sheet with the wire rack. Cut off any excess skin around the neck and release the plastic holder securing the legs. Remove any innards and giblets from the cavity and discard. Thoroughly pat the turkey dry with paper towels.
4. Sprinkle the salt all over the turkey, making sure to get in the cavity, under the skin, and between any crevices.

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Heat oven to 450 degrees. In the bottom of a large roasting pan, add the cider and enough wine to fill the pan to a 1/4-inch depth. Add half the onions, the remaining 6 garlic cloves and the bay leaves. Stuff the remaining onion quarters and the lemon quarters into the turkey cavity. Brush the turkey skin generously with oil or melted butter.

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Place the turkey on a rack over a baking ray and season inside and out. Stuff the cavity with lemon, herbs and onion. Tie the legs together. Brush the turkey with the melted butter. Turn the turkey breast side down and brush with the remaining butter. Roast until golden brown and cooked through.

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Orange Marmalade Glazed Roast Turkey - Change up your usual turkey dinner with this Orange Marmalade Glazed Roast Turkey and Sourdough Stuffing. The recipe is traditional enough for Thanksgiving but fruity enough for a perfect summery meal. Easy Roast Turkey - When people learn how to cook a turkey, they often learn a difficult way to do it. Now learn the best way to …

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The BEST Thanksgiving Turkey recipe that packs all of the flavor and juiciness you expect from the perfect Thanksgiving turkey, with none of the stress! Plus a step by step tutorial for how to cook the perfect turkey. Not only is this roasted turkey recipe fool-proof and easy to make, it will exceed expectations as the centerpiece of your Thanksgiving feast!

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Step 3. Place turkey in the oven, and pour 2 cups turkey stock into the bottom of the roasting pan. Baste all over every 30 minutes with the juices on the bottom of the pan. Whenever the drippings evaporate, add stock to moisten them, about 1 to 2 cups at a time. Remove aluminum foil after 2 1/2 hours.

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Place the turkey into a large plastic bag, preferably a sealable one, press out the air, and seal it tight. Place the turkey in a roasting pan, breast side up in the refrigerator for 2 to 3 days. Turn the turkey at least once a day, and rub the salt into the bird through the plastic bag. After 2 to 3 days, and 1 day before Thanksgiving, remove

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Preheat oven to 325 degrees F (165 degrees C). Clean turkey (discard giblets and organs), and place in a roasting pan with a lid. Advertisement. Step 2. In a small bowl, combine olive oil, garlic powder, dried basil, ground sage, salt, and black pepper.

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Put the turkey into the oven, uncovered, and roast for 3 ¾ - 4 ¼ hours. The turkey will be done when the thermometer reads between 165°F-170°F. Remove the turkey and make a tent out of foil to cover. Allow the turkey to rest in its own steam for a minimum of 30 minutes. This is important to keep a nice moist turkey.

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Heat the oven to 350 degrees. Place an oven rack at the lowest position and remove all other racks from the oven. Stuff the cavity of …

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Rub 3 tablespoons of the butter all over the bird, legs, thighs, breasts, everywhere. Rub the salt over the bird evenly. Place the turkey into a large plastic bag, preferably a sealable one, press out the air, and seal it tight. Place the turkey in a roasting pan, breast side up in the refrigerator for 2 to 3 days.

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Preheat oven to 375 degrees. Reach into the cavity of the turkey and pull out the giblets bag and neck (I discard both). Use paper towels to pat the turkey completely dry on the outside, and use a few paper towels to soak up any liquid from inside the cavity. Place turkey in a roasting pan on the rack.

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If you’ve never roasted a turkey before, and you just need something simple and reliable, this easy Thanksgiving Turkey Recipe is for you.There’s not a lot of complicated steps or processes to follow. It’s the most straightforward and to-the-point turkey recipe you’ll find that’s perfect if it’s your first turkey or 20th one! This recipe is great for beginners and first-timers, …

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Pat dry and stuff. Pat the turkey dry with a paper towel. Removing any extra moisture ensures extra crispy skin. Then, season the inside of the turkey generously with salt and pepper, and stuff the cavity with quartered onion, lemon, and fresh sprigs of herbs.

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