Easy Seasoned White Rice Recipes

Seasoned White Rice —super easy recipe for adding tons of flavor to boring white rice using pantry ingredients. Rice is a meal staple for …

Rating: 4.8/5(16)
Total Time: 25 mins
Category: Side Dish
Calories: 228 per serving
1. Over medium heat, add butter, oil, and bouillon cube to a skillet or pan. Whisk to dissolve the cube then add the rice. Coat the rice with the oil mixture and add the water.
2. Bring to a bubbly boil then drop the heat to low. Allow the rice to absorb the water according to your rice package directions. You may use quick-cooking or standard rice.
3. Fluff the rice and season with a dash of salt and pepper if desired. Dried parsley flakes add a nice pop of color.

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Warm oil in saucepan over med heat. When hot add rice and stir for about 10 minutes. Add onion and garlic, stir and cook about 1 minute. Add …

Rating: 3.5/5(3)
Total Time: 50 mins
Category: Long Grain Rice
Calories: 257 per serving
1. Warm oil in saucepan over med heat. When hot add rice and stir for about 10 minutes. Add onion and garlic, stir and cook about 1 minute.
2. Add broth, bay leaf and salt.
3. Bring to a boil, lower heat cover and let simmer for 15 mins until liquid is absorbed.
4. Take off burner and let sit another 10 minutes.

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Basil Chicken Larb in Seconds Seconds. sugar, ground chicken, rice, butter lettuce leaves, olive oil and 7 more. Yummly Original. Instant Pot Asian-Inspired Pork Shoulder Yummly. sesame seeds, stir fry sauce, freshly …

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Seasoned Rice is a homemade version of the flavoured boxed rices like Rice-A-Roni and Uncle Ben’s! A quick way to add flavour to white

Rating: 4.9/5(55)
Calories: 266 per serving
Category: Sides
1. Place all Rice ingredients in a large saucepan and give it a stir.
2. Bring to simmer over medium high heat (edges bubbling, entire surface rippling), put the lid on and turn stove down to medium low (LOW for strong stoves). It should be simmering gently.
3. Cook for 13 minutes - do not lift lid!
4. Tilt pot then QUICKLY peek to ensure all water is absorbed.

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Easy Slow-Cooker Jambalaya Recipe. Have dinner ready when you come home with this ultimate, slow-cooker Jambalaya. Featuring chicken, shrimp and smoked sausage, this classic Creole rice dish is perfect for the slow-cooker as all the flavors blend together over time in a marvelous way. As a simple one-pot meal, bring Jambalaya to your next potluck as a crowd …

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Melt butter and olive oil in a 3 quart saute pan over medium heat. Add long grain white rice and saute for 2 minutes or until rice is bright white in color. Add parsley, thyme, garlic powder and onion powder to the rice. Saute for about 30 seconds. Add chicken broth and a tablespoon of butter and bring to a boil.

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Directions. Instructions Checklist. Step 1. Heat oil in a large saucepan over medium heat. Add rice, garlic powder, and salt. Pour in boiling water to cover rice by about 1 inch; bring to a boil. Reduce heat to low, cover, and simmer until water is absorbed and rice is tender, 20 to 30 minutes. Advertisement.

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Creole Jambalaya. Jambalaya is a traditional Louisiana dish, coming from our Spanish and French culture. Rice is the main ingredient, with different meats or seafood mixed in. I particularly like this variation with shrimp and ham. —Ruby Williams, Bogalusa, Louisiana. Go to Recipe. 11 / 32.

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Combine all ingredients in a storage container with a tight-fitting lid. Yield: about 3-1/2 cups. To prepare rice as a side dish: Combine 2 cups water and 1 tablespoon butter in a saucepan; bring to a boil. Stir in one rounded cup of rice mix. Reduce heat; cover and simmer for 15-20 minutes.

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Long Grain White Rice is a staple side dish for many of our recipes. It is budget friendly and easy to make. We have made it in the instant pot, on the stove top, rice cooker and even in the crock pot. Without some extra seasoning, white rice can be boring. We love to add in our favorite spices to really jazz it up.

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Seasoned white rice makes a nice side dish for your dinner if you like rice. It also makes a nice side dish for potlucks, holiday party etc. Seasoned white rice can also be served as one of the main rice dishes when you serve it with other vegetables or side dishes like this roasted broccoli, roasted cauliflower, buttered cabbage, boiled eggs, roasted potatoes, corn on …

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Oct 25, 2021 - Seasoned White Rice —super easy recipe for adding tons of flavor to boring white rice using pantry ingredients. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

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Deselect All. 2 cups long-grain white rice. 1 tablespoon unsalted butter. 1 1/2 teaspoons olive oil. 1 teaspoon salt. 4 cups chicken broth, homemade or canned low-sodium broth

Author: Ingrid Hoffmann
Steps: 2
Difficulty: Easy

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Directions. To a pot or sauce pan add the oil, butter, and bouillon cube whisk frequently. Once the oil and butter are hot add the rice, salt and pepper (add any more seasonings at this point that you want) stir frequently for 1-2 minutes. Add the water and bring to a boil, drop the heat down to a simmer and simmer until the water is completely

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Add 2 tablespoons butter. Once melted, add garlic. Cook for 1 ½ minutes or until the garlic starts to turn light golden and the butter is well infused with garlic flavour. Add rice, stir to coat in garlic butter. Add broth, place lid on saucepan. Bring to a boil then immediately turn down to medium low.

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Add all seasonings except butter and half of the sesame seeds to a microwave safe measuring cup. Add water and heat in microwave for 2 minutes to dissolve bouillon. Transfer to a small pot with lid and bring to a boil. Add rice, stir, cover and remove from heat. Let steam for 5 minutes and then add butter, fluff and recover until ready to serve.

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Sushi rice is usually seasoned with rice vinegar, sugar, and salt, mixed together and added once the rice is cooked. Easy, I know. But, until I started a serious relationship with this lunch bowl

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Frequently Asked Questions

How to make the best seasoned white rice?

Try some of these uses for pepitas in your cooking:

  • Crushed and chopped pepitas makes a great low carb coating for fish, pork, or chicken
  • Topping for soups, like this roasted butternut squash soup or breads, like this moist pumpkin bread
  • In desserts, like these no-bake chocolate crunch bars
  • Stir in a handful to side dishes like rice pilaf or quinoa

How do you cook perfect white rice?

How to Make White Rice Perfectly, Every Single Time

  • Rinse. Ever notice a thin film of chalky powder on your rice? ...
  • Ratio. The other contributing factor to mushy rice has to do with ratios, and getting the ratio right takes a few practice pots of rice.
  • Rest. One of the most overlooked steps in cooking rice is the resting period. ...
  • So Here's How to Do It. ...
  • You know what's good with rice? ...

What is a good seasoning for white rice?

chicken broth, vegetable oil, white rice, fresh lime juice, garlic cloves and 2 more The Perfect White Rice Whisking Mama butter, salt, snow peas, salt, garlic powder, bay leaf, water and 3 more Diri blan (White Rice) Love For Haitian Food

What are some good homemade rice recipes?

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