Easy Shepherds Pie Recipe

Bring to a boil, reduce to a simmer, and cook until tender (about 20 minutes). Preheat the oven to 400°F. While the potatoes are cooking, melt 4 …

Rating: 4.7/5(242)
Calories: 865 per serving

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Recipes; Easy Shepherd’s Pie; Easy Shepherd’s Pie. Rating: 3.5 stars. 519 Ratings. 5 star values: 198 4 star values: 111 3 star values: 109 2 …

Rating: 4/5(519)
Calories: 384 per serving
1. Heat oven to 400°F.
2. Place the beef in a large skillet and cook over medium-high heat until no trace of pink remains, about 5 minutes.
3. Spoon off and discard any fat. Stir in the ketchup and Worcestershire. Add the vegetables and cook, stirring, for 1 minute. Spoon into a baking dish.
4. Mix the cheese (if desired) with the potatoes in a bowl. Spread over the beef and bake until heated through, 10 minutes. Divide among plates.

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Preheat oven to 400°. Make mashed potatoes: In a large pot, cover potatoes with water and add a generous pinch of salt. Bring to a boil and cook until totally soft, 16 to 18 …

Rating: 5/5(48)
Calories: 395 per serving
1. Preheat oven to 400°. Make mashed potatoes: In a large pot, cover potatoes with water and add a generous pinch of salt.
2. Bring to a boil and cook until totally soft, 16 to 18 minutes.
3. Drain and return to pot. Use a potato masher to mash potatoes until smooth.
4. Add melted butter, milk, and sour cream.

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Deselect All. 2 pounds potatoes, such as russet, peeled and cubed. 2 tablespoons sour cream or softened cream cheese. 1 large egg yolk. 1/2 cup …

Rating: 5/5(656)
Difficulty: Easy
Category: Main-Dish
Steps: 3
1. Boil potatoes in salted water until tender, about 12 minutes. Drain potatoes and pour them into a bowl. Combine sour cream, egg yolk and cream. Add the cream mixture into potatoes and mash until potatoes are almost smooth.
2. While potatoes boil, preheat a large skillet over medium high heat. Add oil to hot pan with beef or lamb. Season meat with salt and pepper. Brown and crumble meat for 3 or 4 minutes. If you are using lamb and the pan is fatty, spoon away some of the drippings. Add chopped carrot and onion to the meat. Cook veggies with meat 5 minutes, stirring frequently. In a second small skillet over medium heat cook butter and flour together 2 minutes. Whisk in broth and Worcestershire sauce. Thicken gravy 1 minute. Add gravy to meat and vegetables. Stir in peas.
3. Preheat broiler to high. Fill a small flameproof rectangular casserole with meat and vegetable mixture. Spoon potatoes over meat evenly. Top potatoes with paprika and broil 6 to 8 inches from the heat until potatoes are evenly browned. Top casserole dish with chopped parsley and serve.

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Drain. 3. Add mixed vegetables, tomato paste, salt and pepper; cook over medium heat 5 minutes, stirring frequently, until vegetables are hot. In …

Rating: 4/5(60)
Category: Entree
Servings: 6
Total Time: 50 mins
1. Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
2. In 12-inch skillet, heat oil over medium-high heat. Cook onion in oil 5 minutes, stirring occasionally, until soft. Add beef; cook 5 to 7 minutes, stirring occasionally, until thoroughly cooked. Drain.
3. Add mixed vegetables, tomato paste, salt and pepper; cook over medium heat 5 minutes, stirring frequently, until vegetables are hot. In small bowl, mix broth and flour with whisk. Add broth mixture to beef mixture. Heat to boiling; cook 3 minutes, stirring constantly, until thick. Spoon beef mixture into baking dish. Spread mashed potatoes over beef mixture; fluff with fork.
4. Bake 20 minutes or until golden brown.

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Mom's Shepherd's Pie. Rating: 4.29 stars. 148. This recipe is simple and affordable. It's made up of common ingredients from the pantry- ground beef, green beans, tomato sauce, potatoes and seasonings. I'm not sure where it came from, but I know there are many variations.

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Stir in gravy mix. Add vegetables and water; bring to boil. Reduce heat; simmer until heated through, stirring occasionally. Transfer to a 9-in. square baking pan. …

Rating: 4.5/5(4)
Category: Dinner
Servings: 6
Total Time: 25 mins
1. Heat potatoes according to package directions., Meanwhile, in a large skillet, cook beef over medium heat for 6-8 minutes or until no longer pink, breaking into crumbles; drain.
2. Stir in gravy mix. Add vegetables and water; bring to boil.
3. Reduce heat; simmer until heated through, stirring occasionally.
4. Transfer to a 9-in. square baking pan., Spread potatoes over top; sprinkle with pepper.

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Easy Shepherd’s Pie Recipe. Easy Shepherd’s Pie Recipe. Dinner Recipes; zero comment; Shepherd’s Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served “shepherd’s pie” here, it is most often made with ground

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Heat oil in a skillet over medium heat and add ground beef, onion and garlic. Cook until browned and drain. In another skillet or pan, melt butter and add flour. Cook roux for 2 minutes. Whisk in Worcestershire and milk. Cook for 1 minute to thicken. Combine beef mixture, gravy and thawed vegetable.

Rating: 5/5(1)
Category: Dinner, Casserole

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Shepherd's Pie, Cottage Pie, Shepards Pie, whatever you call it, just don't call us late for dinner if this is on the menu! Learn how to make an easy semi-ho

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Heat oven to 400° F. Place the beef in a large skillet and cook over medium-high heat until no trace of pink remains, about 5 minutes. Spoon off and discard any fat. Stir in the ketchup and Worcestershire. Add the vegetables and cook, stirring, for 1 minute. Spoon the beef mixture into a baking dish.

Rating: 3.5/5(11)
Total Time: 20 mins
Servings: 4
Calories: 384 per serving

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18 hours ago · Bring your ingredients to a simmer and then reduce the heat to low. Cook for about 10-minutes. Evenly pour your ground meat mixture into your prepared 9x13 casserole dish. Next, scoop the mashed potatoes on top and spread them across the beef evenly. Bake the pie in the oven for 30-minutes. Serve and Enjoy!

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This easy shepherd’s pie recipe is made with all of the above plus a creamy layer of fluffy buttery mashed potatoes. Perfect, right? Made in very few steps, this classic and perfectly tasty recipe is the best for whenever you want something comforting, filling, and so …

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Most recipes for any Shepherd's Pie say use beef or lamb. That said, I made this version because it was fast and easy and I didn't have time for …

Category: Pie & Tarts Recipes
Calories: 431 per serving
1. Preheat oven to 425 degrees. Heat a large (5-quart) heavy pot or Dutch oven over high. Cook beef, breaking up meat with a spoon, until no longer pink, 4 to 5 minutes. Add onion and garlic; cook until softened, about 4 minutes.
2. Add thyme, ketchup, and flour; stir until combined. Add 1/2 cup water and vegetables. Cook until vegetables are warmed through and liquid has thickened, about 3 minutes. Season with salt and pepper.
3. Spoon beef mixture into a 2-quart baking dish. Spread potatoes evenly over beef; using a fork, decorate potatoes with lines and peaks. Place dish on a rimmed baking sheet, and bake until potatoes are lightly browned, 10 to 15 minutes. Serve.

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Shepherd’s Pie. Lauralove October 18, 2021 October 18, 2021. This classic pie has been around for a long time. Another name for this pie is cottage pie. This easy recipe can be made with either ground beef or ground lamb. Today I will be bringing you this quick recipe with ground beef. This is a nice meal for Sunday dinner or a quick

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Keywords: best shepherds pie recipe, shepards pie, Shepherd's Pie, shepherds pie recipe 3 SP 5 SP 6 SP 7 PP Beef Recipes Casseroles Dinner Recipes Egg Free …

Ratings: 71
Calories: 275 per serving
Category: Dinner
1. Boil potatoes in a medium pot of salted water until cooked and soft.
2. Drain and mash with chicken broth, sour cream, 1/2 tsp salt and pepper, set aside.
3. Preheat oven to 400°F.
4. In a large saute pan brown meat over medium high heat, breaking the meat up with a wooden spoon as it cooks. Season with 1/2 tsp salt and pepper to taste.

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How to make shepherds pie?

Method

  • Preheat the oven to 220C/425F/Gas 7.
  • Place one tablespoon of the oil into a frying pan over a medium heat and fry the onions until softened and beginning to turn golden-brown. ...
  • Add the carrots and celery and fry until softened and starting to turn golden-brown. ...
  • Heat the remaining tablespoon of oil and 50g/2oz of the butter and allow the butter to foam. ...

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What is shepherds pie?

Shepherd’s pie, traditionally a way to use up leftover meat, is a delicious and comforting dish. Comfort foods are often associated with eating that's unhealthful, but that doesn't have to be the case. It all comes down to finding the right balance in ...

What is a shepherd pie?

Shepherd’s Pie comes to us from England, and is traditionally made with lamb or mutton. Regardless of what you call it, a shepherd’s pie is basically a casserole with a layer of cooked meat and vegetables, topped with mashed potatoes, and baked in the oven until the mashed potatoes are well browned.

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