Easy Shrimp And Broccoli Recipe

Stir in the broccoli, bok choy, and bean sprouts. Cover with a lid and cook over a slightly reduced heat until the broccoli is tender, 2-3 minutes. Remove the lid and stir in the sesame oil, soy sauce, vinegar, and shrimp. Continue to stir-fry until the shrimp are cooked through, 1-2 minutes longer. Serve straight from the wok for best results.

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Add the remaining garlic and cook until beginning to brown, about 1 minute. Add shrimp and the remaining 1/4 teaspoon each salt and pepper; cook, stirring, until the shrimp are just cooked through, 3 to 5 minutes. Return the broccoli mixture to the pot along with lemon juice and stir to combine.

Category: Healthy Shrimp Recipes
Calories: 214 per serving
Total Time: 20 mins

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Saute until the shrimp are pink, about 3 minutes. Transfer to a bowl. Step 3. Add the remaining 1 1/2 teaspoons oil to the pan. Add broccoli and the remaining 1/8 teaspoon …

Rating: 5/5(5)
Total Time: 25 mins
Category: Healthy Shrimp Recipes
Calories: 139 per serving
1. Combine clam juice (or broth), cornstarch and half the garlic in a small bowl; whisk until smooth. Set aside.
2. Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium-high heat. Add the remaining garlic and crushed red pepper to taste; cook, stirring, until fragrant but not browned, about 30 seconds. Add shrimp and 1/8 teaspoon salt. Saute until the shrimp are pink, about 3 minutes. Transfer to a bowl.
3. Add the remaining 1 1/2 teaspoons oil to the pan. Add broccoli and the remaining 1/8 teaspoon salt; cook, stirring, for 1 minute. Add water, cover and cook until the broccoli is crisp-tender, about 3 minutes. Transfer to the bowl with the shrimp.
4. Add the reserved clam juice mixture to the pan and cook, stirring, over medium-high heat, until thickened, 3 to 4 minutes. Stir in basil (or parsley) and season with lemon juice and pepper. Add the shrimp and broccoli; heat through. Serve immediately, with lemon wedges.

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If you then add the broccoli to the same pan with the shrimp, the shrimp are very overcooked by the time the broccoli is tender crisp, unless it …

Rating: 4.8/5(205)
Servings: 4

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Sprinkle shrimp with salt. Add shrimp to pan, and stir-fry 3 minutes or until done. Remove shrimp mixture from the pan. Add remaining 1 …

Rating: 5/5(1)
Total Time: 25 mins
Category: One Dish Meal
Calories: 207 per serving
1. Combine first 6 ingredients in a small bowl, stirring with a whisk.
2. Heat 2 teaspoons canola oil in a large nonstick skillet over medium-high heat. Add ginger and garlic to pan; stir-fry 30 seconds.
3. Sprinkle shrimp with salt. Add shrimp to pan, and stir-fry 3 minutes or until done. Remove shrimp mixture from the pan.
4. Add remaining 1 teaspoon canola oil to pan. Add broccoli and onion to pan; stir-fry 4 minutes or until broccoli is crisp-tender.

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In large skillet or wok, heat the sesame oil over medium-high heat. Add the broccoli, onion and kosher salt and cook 5 to 6 minutes until fork tender, stirring occasionally. Add the shrimp and cook 3 to 4 minutes, stirring frequently. When the shrimp is just about opaque, add the sauce mixture and cook 1 minute.

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Pat the shrimp dry with paper towel. Pour Alfredo sauce into a saucepan and set over low heat, stir occasionally. Heat 2 tablespoons of olive oil in skillet, add shrimp, sprinkle with garlic powder and salt, saute for 2 minutes. Add broccoli florets and continue to cook until the shrimp are pink and cooked through.

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Return the shrimp to the skillet, whisk the soy sauce mixture again to redistribute the cornstarch, and add it to the skillet. Cook, tossing frequently, until the shrimp are opaque throughout and the sauce is thickened, 1 to 2 minutes more.

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Meanwhile, in a large skillet or wok, stir-fry shrimp in 3 teaspoons oil for 1-2 minutes or until shrimp turn pink. Remove with a slotted spoon and keep warm. Stir-fry broccoli in remaining oil for 3 minutes. Add garlic; stir-fry 2 minutes longer or until vegetables are crisp-tender. Add the butter, wine, cheese, salt and pepper.

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Add rice to a fine mesh colander and rinse until water runs clear. In large skillet, melt butter and add garlic on medium heat. Saute' until garlic is soft. About 1-2 minutes. Add rinsed rice and continue to saute' for 2-3 minutes until butter is incorporated and rice is just getting soft. Add chicken stock and big pinch of salt.

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Step 1. Combine broccoli and water in a glass bowl; steam in microwave oven until slightly tender, 2 to 3 minutes. Advertisement. Step 2. Heat peanut oil in a large skillet or wok over medium-high heat. Cook garlic in hot oil until fragrant, about 1 minute.

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Relevance Popular Quick & Easy. Shrimp with Broccoli Chinese Recipes 99,247 Recipes. Last updated Mar 04, 2022. This search takes into account your taste preferences. 99,247 suggested recipes. Yummly Original. Sheet …

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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry KitchenAid. oil, olive oil, rice vinegar, cracked black pepper, salt, garlic and 8 more. Guided. Easy Chicken and Broccoli Casserole Yummly. garlic powder, shredded cheddar cheese, black pepper, broccoli and 4 more.

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The shrimp will be about 60-70% cooked. Heat the wok over high heat. Pour 2 tablespoons of canola oil around the perimeter of the wok, stir in the garlic, and add the Shaoxing wine. Next, add the chicken stock mixture. Bring the sauce up to a boil, and add the shrimp and broccoli back to the wok.

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2. In a large frying pan or wok, heat the sesame seed oil over medium-high heat until hot. Season the shrimp with salt and pepper as desired. Cook shrimp for about 3 minutes or until pink. Remove from frying pan and set aside. 3. In the same pan, add garlic and broccoli. Stir-fry on medium-high heat for 3 minutes and then add mushrooms.

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Add the broccoli and season to taste. Saute the broccoli until crisp-tender, 4-6 minutes. Remove sauteed broccoli from the pan and set aside. 2. In the same pan, add the remaining 2 tablespoons butter and add shrimp. Season with salt and pepper, sauté shrimp 1-2 minutes on one side. 3.

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Then place shrimp in 9 x 13 glass pan, add melted butter & garlic mixture. Mix well to coat all shrimp. Then place broccoli florets over shrimp. Add lightly toasted panko over top, cover with foil and bake for 15 minutes. Then take cover off and bake for 5-7 more minutes until panko is golden brown.

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