Easy Shrimp Scampi Sauce Recipe

Cook linguine according to package directions. Meanwhile, in a small nonstick skillet, cook garlic in butter and oil until golden. Stir in the lemon juice, Italian …

Rating: 5/5(16)
Category: Dinner
Cuisine: Europe, Italian
Total Time: 25 mins
1. Cook linguine according to package directions.
2. Meanwhile, in a small nonstick skillet, cook garlic in butter and oil until golden.
3. Stir in the lemon juice, Italian seasoning and shrimp; heat through.
4. Drain linguine; toss with shrimp mixture.

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How to make easy shrimp scampi sauce. Swimming in a garlicky white wine sauce, this Easy Shrimp Scampi Recipe is on the table in just 15 minutes!. A super quick meal that seems like a “fancy dinner”. Shrimp Scampi is quick enough for a weeknight but elegant enough to serve to guests.

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Heat the butter and oil in a large skillet over medium-high heat. Add the shrimp and saute until they begin to turn pink, tossing several times. Add the garlic and saute an additional minute. Add the lemon juice and white wine and reduce for one minute, then add the salt, pepper and parsley to taste. Submit a Recipe Correction.

Servings: 2
Total Time: 6 mins
Category: Low Protein
Calories: 267 per serving

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Add the garlic and cook stirring constantly, about 30 seconds. With a slotted spoon transfer the shrimp to a platter and keep them warm. In the skillet, combine the broth, wine, lemon juice, 1/4 cup of the parsley, the salt and pepper; and bring it to a boil. Boil uncovered, until the sauce is reduced by half. Spoon the sauce over the shrimp.

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Directions. In a 10-in. ovenproof skillet, saute garlic in butter and oil until fragrant. Add the shrimp, lemon juice, pepper and oregano; cook and stir until shrimp turn pink. Sprinkle with cheese, bread crumbs and parsley. Broil 6 in. from the heat for …

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Stir in the garlic and red pepper flakes. Cook for 1 minute. Add the shrimp to the pan and toss to coat. Cook the shrimp until bright pink and no longer translucent, approximately 2-3 minutes. Using a slotted spoon, transfer the shrimp to a plate and keep warm. Add the wine to the pan and cook for 2-3 minutes. Turn off the heat.

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Italian cooks in the United States swapped shrimp for scampi, but kept both names. Thus the dish was born, along with inevitable variations. This classic recipe makes a simple garlic, white wine and butter sauce that goes well with a pile of pasta or with a hunk of crusty bread.

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Garlic Butter Shrimp Scampi Recipe - Made in just 20 min from start to finish! The garlic butter sauce is TO DIE FOR - so buttery, so garlicky/lemony + so perfect!

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For this scampi recipe I used a pound of 20 count pre-cooked frozen shrimp. Pour the frozen shrimp in a deep baking dish and cover it with the scampi sauce you just prepared. Bake it for about 5 to 10 minutes on 350 degrees.

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Pat the shrimp dry with paper towels and sprinkle with salt and pepper. Melt 2 tablespoons of the butter in the skillet. Add half the shrimp and cook until golden pink, about 2 minutes per side

Author: Food Network Kitchen
Steps: 4
Difficulty: Easy

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Step 4. Sprinkle the shrimp with breadcrumbs (enough to coat the shrimp), and transfer the entire mixture to a medium casserole dish. Pour wine and the lemon juice over the shrimp. Cover, and bake at 350 degrees F (175 degrees C) for 10 minutes. Step 5. Remove cover, and bake an additional 5 minutes. Step 6.

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Shrimp Recipe. After publishing TWO Scampi recipes on this blog over the years, one being Browned Butter Shrimp Scampi and the other this reader favourite Crispy Baked Shrimp Scampi, I wanted to give you guys an even easier recipe ready in less than 10 minutes.. Actually, I started making our family favourite Garlic Butter Shrimp recipe when we realised it was fast …

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Shrimp scampi is a popular Italian-American seafood recipe that is perfect for entertaining or date night dinners at home. It calls for cooking shrimp in a buttery sauce with wine, garlic, lemon, and herbs, for a dish with amazing aesthetic appeal and a quick cooking time.

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Keto Shrimp Scampi. This shrimp scampi is transformed into a keto meal by using shirataki noodles. I like to double the amount of crushed red chiles for an extra kick! This will make 3 lunch-sized portions or 2 dinner-sized portions. Grate some Parmesan cheese on top before serving, if …

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An easy recipe for the most delicious Shrimp Scampi Recipe. Juicy shrimp bathed in flavor-packed garlic butter and wine sauce. Homemade shrimp scampi recipe-This Italian dish is shrimp (or prawns) seasoned, cooked and smothered in the most delicious butter and garlic wine sauce. A recipe cannot get easier than this one.

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Drain and set side. Save 1/2 cup of pasta water. Heat up a skillet with olive oil and butter. Saute and stir the garlic slices and red chili flakes a few times before adding the shrimp. When the shrimp turn opaque, add the white wine, pasta water lemon juice and salt to taste. Cook the shrimp and reduce the sauce a little.

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Serve with orzo or rice. 1 Melt butter in large skillet on medium heat. Add shrimp, green onion, garlic, parsley and pepper; cook and stir 3 to 4 minutes or just until shrimp turn pink. Stir in wine or lemon juice. 2 Serve over cooked orzo, pasta or rice, if desired.

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Frequently Asked Questions

How to make the best shrimp scampi?

Shrimp Scampi Ingredients

  • Shrimp scampi is very quick cooking, so be sure to have everything ready before you begin cooking the pasta or making the sauce. ...
  • Meanwhile, in a large skillet, melt 2 tablespoons butter in 2 tablespoons olive oil over medium-high heat. ...
  • Season the shrimp with salt and pepper. ...
  • Remove the shrimp from the pan; set aside and keep warm. ...

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How do you make shrimp scampi?


  • Heat olive oil and 2 tablespoons of butter in a large pan or skillet. ...
  • Pour in wine (or broth), add red pepper flakes (if using). ...
  • Stir in the remaining butter, lemon juice and parsley and take off heat immediately.
  • Serve over rice, pasta, garlic bread or steamed vegetables (cauliflower, broccoli, zucchini noodles).

How long to cook shrimp scampi?


  • 1 tablespoon olive or vegetable oil
  • 3/4 lb uncooked deveined peeled medium shrimp, thawed if frozen, tail shells removed
  • 1 medium green onion, thinly sliced (1 tablespoon)
  • 1 clove garlic, finely chopped
  • 2 teaspoons chopped fresh or 1/2 teaspoon dried basil leaves
  • 2 teaspoons chopped fresh parsley or 3/4 teaspoon parsley flakes
  • 1 tablespoon lemon juice

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What type of pasta is good with shrimp scampi?

What to Serve with Shrimp Scampi – 11 BEST Side Dishes

  1. Roasted Red Potatoes. Roasted red potatoes are a staple side dish for any family, especially during the holiday season. ...
  2. Creamy Polenta. There are many reasons why cooking creamy polenta is the perfect side dish for your shrimp scampi. ...
  3. Easy Vegetable Lasagna. ...
  4. Orzo with Spinach and Tomatoes. ...
  5. Garlic Butter Bread. ...
  6. Lemon Rice. ...
  7. Arugula Salad with Lemon Dressing. ...

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