Easy Sweet Cornbread Recipe

Directions. Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan. In a large bowl, combine …

Ratings: 3.6K
Calories: 189 per serving
Category: Cornbread
1. Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan.
2. In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan.
3. Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

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Preheat oven to 350º. In a bowl, combine cornmeal, flour, sugar, baking powder, and salt. Add the oil, melted butter, honey, eggs, and milk. …

Rating: 5/5(324)
Total Time: 45 mins
Category: Quick Breads
Calories: 231 per serving
1. Preheat oven to 350º.
2. In a bowl, combine cornmeal, flour, sugar, baking powder, and salt.
3. Add the oil, melted butter, honey, eggs, and milk.
4. Pour into a greased 8-inch square pan.

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Preheat the oven to 350 degrees F. Butter and lightly flour a 9-inch cake pan. Be sure to remove any excess flour from the pan. Whisk …

Rating: 5/5(27)
Author: Food Network Kitchen
Servings: 8
Category: Dessert

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Sweet Southern cornbread is made with tangy buttermilk. This recipe truly delivers moist cornbread and is so easy to make with flour, cornmeal, baking soda, eggs and a few more ingredients. Pairs well with bbq, chili or stew.

Rating: 4.8/5(38)
Total Time: 10 mins
Servings: 10

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Combine flour, sugar, corn meal, baking powder and salt in medium bowl. Combine milk, eggs, oil and butter in small bowl and mix well. …

Rating: 5/5(364)
Total Time: 45 mins
Category: Quick Breads
Calories: 226 per serving
1. Preheat oven to 350°F Grease 8-inch square baking pan.
2. Combine flour, sugar, corn meal, baking powder and salt in medium bowl. Combine milk, eggs, oil and butter in small bowl and mix well. Add to flour mixture and stir just until blended.
3. Pour into baking pan. Bake for 35 minutes or until wooden pick comes out clean.
4. For corn muffins, spoon batter into muffin cups 2/3 full. Bake for 18-20 minutes or until wooden pick comes out clean. Cool for 5 minutes before removing from pans.

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Step 5. Remove pan from oven and pour batter in. Bake until brown on top and a knife inserted in center comes out clean. about 20 minutes.

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Gather the ingredients. Preheat oven to 400 F. Prepare a 9 x 9-inch baking dish or pan with cooking spray or butter and flour. In a large bowl, sift together the flour, cornmeal, baking powder, and salt. In a separate bowl or measuring cup, combine the half and half, eggs, melted butter, and honey and sugar if using.

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Preheat the oven to 350F (180C). Grease and line a 8 or 9 inch (20 or 23 cm) pan with parchment paper. In a large bowl whisk whole eggs with sugar. Gradually add oil and whisk to combine. Incorporate plain yogurt and vanilla extract. Stir in cornmeal, all purpose flour, baking powder and semolina flour.

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Homemade cornbread is the perfect side dish for tons of different recipes. The moist crumb and sweet texture pairs perfectly with chili, soups, and much more. This sweet cornbread recipe has the right amount of sweetness, which can be easily increased by smothering it with honey! You can use this recipe to make cornbread muffins,

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This cornbread bakes up light, fluffy, moist, & sweet, with golden brown edges that are deliciously crispy. 4 tablespoons unsalted butter, melted (plus extra for the pan if making skillet cornbread) Preheat the oven to 350 degrees, mist a 9x13-inch pan with nonstick spray, and line with parchment. (If making skillet cornbread, place about 1 1/2

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Step 2. Mix corn bread mix, milk, sour cream, honey, and eggs in a bowl until batter is well combined yet slightly lumpy; allow to rest for 5 minutes. Fill muffin cups 3/4 full with batter. Lightly sprinkle each muffin with sugar. Step 3. Bake in the preheated oven until muffins are golden brown, 18 to 20 minutes.

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This easy cornbread recipe is effortless to make and needs only a few ingredients. It's the perfect recipe if you're looking for a delicious, quick-to-make bread that can feed the whole family. This Jiffy sweet cornbread recipe yields wonderfully buttery cornbread that makes a fantastic side for so many dishes.

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Grease a 9-inch round cake pan or cast iron skillet well and set aside. Preheat the oven to 400 degrees. In a medium mixing bowl, add …

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Bake this sweet cornbread recipe in a cast iron skillet for a moist and delicious old-fashioned cornbread with a crispy crust. Serve it up with this easy homemade chili for a delicious meal. While I think many of us will agree that a crispy crust on the cornbread is ideal, some people balk at the idea of a sweet cornbread.

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Homemade cornbread is easy to make. It’s like most any other quick bread recipe. You’ll mix together your dry ingredients and then add your wet ingredients. Combine your dry ingredients. Add the wet ingredients next. Keep stirring until you have a smooth batter. Stir until smooth and then pour into a greased pan.

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Combine the flour, baking powder, corn meal, salt, and sugar in a large mixing bowl. Add the eggs, then pour the milk. Next add the vegetable oil and the butter. Mix everything until it's well combined. Fold the ingredients until well combined. Lightly oil a 9x13, and pour the cornbread batter.

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1. Heat the oven to 400°F. Spray the bottom and sides of an 8-inch square pan or 9-inch round cake pan with the cooking spray. 2. In a 1-quart saucepan, heat the butter over low heat until melted. 3. In a large bowl, beat the melted butter, milk and egg with a fork or wire whisk until well mixed.

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