Easy Tomato Soup Recipe

Step 4: After the first 20 minutes, remove the lid slightly to allow steam to escape and simmer the soup for another 25 minutes. At the end of the time, add the basil leaves and stir. Step 5: Blend with an immersion blender until smooth. Step 6: Serve the soup with fresh basil leaves, black pepper, and a dash of cream.

Rating: 5/5(1)
Total Time: 50 mins
Category: Main Dishes, Soups And Stews
Calories: 64 per serving

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Original 4B’s Homemade Tomato Soup Copykat Recipes sugar, chopped onion, heavy cream, butter, baking soda, chicken broth and 1 more Homemade Tomato Soup (Fresh Tomatoes) Spend with Pennies

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Heat up your oil on medium heat. Add the onions to the pan and stir for about 4 to 5 minutes, until they start becoming translucent and soft. Add your garlic and tomatoes and saute for about 2 minutes. Add the rest of the ingredients and bring the soup to a boil. Once boiling, reduce to a simmer for 10 minutes.

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directions. Melt the butter in a large skillet. When the butter begins to bubble, add the onions and saute until tender and translucent. Add the seasonings, tomatoes, and broth. …

Servings: 3-4
Total Time: 45 mins
Category: Clear Soup
Calories: 166 per serving
1. Melt the butter in a large skillet. When the butter begins to bubble, add the onions and saute until tender and translucent.
2. Add the seasonings, tomatoes, and broth. Simmer with the onions for 20 minutes.
3. Blend the soup in two batches until smooth.
4. Stir in the pesto and cream (if using). Return to low heat for 5 minutes. Serve.

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Original 4B’s Homemade Tomato Soup Copykat Recipes butter, diced tomatoes, sugar, chopped onion, chicken broth, heavy cream and 1 more 20 Minute Homemade Tomato Soup Mom Eh!

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Scroll down to the recipe card for detailed instructions. Here are the basic steps: Add the tomato puree, chicken broth, and spices to a stockpot. Stir to combine. Simmer the soup for 20 minutes. Reduce the heat to low, stir in the cream, and keep the pot on the stove just until the soup is heated through, about 1-2 more minutes.

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Combine butter, onion, and tomatoes. Grab a Dutch oven or pot, place it over medium heat and melt the butter. Add half an onion that’s been cut into large wedges and a large can of tomatoes. Add water or broth and simmer. Bring …

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Preheat medium pot on low-medium heat and swirl olive oil to coat. Add garlic, oregano and basil. Saute for 30 seconds, stirring constantly. Add canned diced tomatoes, balsamic vinegar, salt and pepper and let simmer for …

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Preheat the oven to 375°F. Prepare a baking sheet by lining it with tin foil. The tin foil is optional, but helps with cleanup. Core the tomatoes and slice them in half. Place them cut side down on the prepared baking sheet. Place the garlic (whole …

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directions. Crumble ricotta and add V-8 slowly, blending well. Sprinkle with garlic powder (if desired). Pop into the microwave for about 1 minute. Submit a Recipe Correction.

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4. Hearty Tomato Soup with Beans & Greens. Garlicky kale and creamy white beans elevate simple canned tomato soup into a 10-minute lunch or dinner that really satisfies. Use a soup with tomato pieces for a heartier texture. Look for a brand that's low- or reduced-sodium, with no more than 450 mg sodium per serving.

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List this savory soup on your appetizer menu or feature as a lunch special with a seasonal salad. Add a small cup as a side with a burger or a chicken sandwich instead of fries or chips. Allergens. Gluten; Milk/Dairy; Wheat; Dietary Needs. Low Calorie; Low Cholesterol; Low Sodium; Sodium 0-140 mgs Per Serving; Vegetarian. Ingredients

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Step 1. Pour tomatoes with their juice into a saucepan, and mix in onion, sugar, salt, cloves, and black pepper; bring to a boil over medium heat, reduce heat to a simmer, and cook until the onion is tender, about 10 minutes. Advertisement. …

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Add the sliced onion and olive oil to the pot. Season with salt and pepper, and cook until soft (about 8 mins). Add tomatoes, water or broth, salt, and cook for 20 minutes. Adjust the seasoning, add fresh basil leaves (optional), and blend until completely smooth.

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The Spruce. Add the onions, celery, and garlic and gently sauté until softened, about 5 minutes. Don't allow the garlic to brown. The Spruce. Add the basil, thyme, tomatoes, and broth of choice. Bring to a boil. The Spruce. Reduce heat and simmer for 10 minutes. Remove from heat and allow to cool a little.

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Add onion, garlic, chopped bell peppers, and low-sodium broth, then set it and forget it. A few hours later, everything will be beautifully soft and blended. Garnish with fresh cilantro and a squeeze of zesty lime right before serving to really impress guests (or hungry family members!). 7. Watermelon Soup.

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Bring to a boil over high heat. Reduce the heat to low. Simmer for 15 minutes. Stir in the 1 1/2 cups basil leaves. Cook for 5 minutes. Remove the pan from the heat. Stir in the baking soda (which will make the soup foam for a minute). Using a handheld immersion blender, carefully puree the mixture until smooth.

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Frequently Asked Questions

How do you make homemade tomato soup?

  • Cook the onions and garlic in the butter until softened.
  • Stir in the flour, then the broth.
  • Add the rest of the ingredients and bring to a boil. Cover and simmer for 30 minutes.
  • Purée the soup. That's it!

What is the best tomato soup recipe?

  • Make tomato soup. In a pot, add diced tomato and water. Bring to a boil. Cover the pot with lid and simmer for 3 minutes. ...
  • Make egg drop. Bring the soup to a boil again. Add in the beaten egg while stirring the soup in one circular direction around the pot.
  • Season to taste and serve. When the

How to make classic tomato soup?

Instructions

  • Sauté the aromatics: Melt the butter in large pot or Dutch oven over medium heat. ...
  • Add the flour: Add the flour and cook until it no longer appears dry. ...
  • Purée: Pour the crushed tomatoes into a blender. ...
  • Add the seasonings: Add the tomato paste, orange juice, and bay leaves. ...

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What is the healthiest canned tomato soup?

  • Dr.
  • Campbell's Chunky Healthy Request Savory Vegetables Soup (12-Pack)
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