Easy Vanilla Cream Pie Recipe

Preheat oven to 325°F. Prepare Meringue for Pie before preparing filling; set aside meringue. Step 3. For filling, in a medium saucepan stir …

Servings: 8
Calories: 483 per serving
Total Time: 4 hrs
1. Prepare Baked Pastry Shell. Separate egg yolks from egg whites. Set aside yolks for filling and whites for meringue.
2. Preheat oven to 325°F. Prepare Meringue for Pie before preparing filling; set aside meringue.
3. For filling, in a medium saucepan stir together sugar and cornstarch. Gradually stir in half-and-half. Cook and stir over medium-high heat until thickened and bubbly; reduce heat. Cook and stir 2 minutes more. Remove from heat.
4. Gradually stir about 1 cup of the hot mixture into egg yolks; return to remaining hot mixture in saucepan. Bring to a gentle boil, stirring constantly; reduce heat. Cook and stir 2 minutes more. Remove from heat. Stir in butter and vanilla.

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55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe to …

Servings: 1
1. Combine sugar, flour, and salt in a medium saucepan; add milk, stirring until smooth. Cook over medium heat, stirring constantly, until thickened and bubbly.
2. Gradually stir one-fourth of hot mixture into eggs; add to remaining hot mixture, stirring constantly. Cook, stirring constantly, 2 minutes or until mixture thickens. Remove from heat, and gently stir in butter and vanilla. Pour into chocolate wafer piecrust. Chill completely.
3. Garnish with fresh raspberries and whipped cream.
4. Note: Fresh blueberries, kiwi, pineapple, or strawberries may be substituted for raspberries.

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In a large bowl, combine sweetened condensed milk, water, and pudding mix; mix for about 30 seconds or until pudding is dissolved. Do not …

Rating: 4/5(6)
Estimated Reading Time: 1 min
Category: Pies
1. In a large bowl, combine sweetened condensed milk, water, and pudding mix; mix for about 30 seconds or until pudding is dissolved. Do not over-mix.
2. Fold in sour cream then whipped topping. Pour mixture into pie crust.
3. Chill at least 8 hours, or overnight, before serving.

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Easy Basic Vanilla Cream Pie. Simple is pretty much the key word here. The pie is made with readily available ingredients and can be …

Reviews: 8
Servings: 8
Cuisine: American
Category: Dessert
1. Preheat the oven to 350 degrees F. Crush or grind the graham crackers and set aside ¼ cup of crumbs to use as garnish. Mix remaining crumbs with sugar and butter and press into a 9 inch pie plate. Set on a baking sheet and bake for 7 minutes.
2. In a 3-qt saucepan, whisk together sugar, salt, and cornstarch. Whisk in the milk and egg yolks. Heat mixture over medium, whisking constantly until mixture begins to bubble. After mixture starts to bubble, set timer for 1 minute and cook for another minute. Remove from heat and stir in vanilla, nutmeg, and butter; place over an ice bath to cool slightly (I only did this for about 5 minutes) before pouring into baked crust. Cover with plastic wrap and refrigerate for five hours or overnight.
3. Before serving, pipe sweetened whipped cream around the edges. Sprinkle reserved graham crackers in the middle.

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Cool completely on a wire rack. Meanwhile, sprinkle gelatin over cold water; let stand 5 minutes. Beat cream cheese and remaining sugar until smooth. Slowly beat in cream and vanilla. Microwave gelatin on high until melted, about 10 seconds; beat into cream cheese mixture. Transfer filling to crust. Refrigerate, covered, until set, about 3 hours.

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Beat pudding mixes and milk in large bowl with whisk 2 min. (Pudding will be thick.) 2. Spread 1-1/2 cups pudding onto bottom of crust; top with coconut. 3. Stir 1-1/2 cups COOL WHIP into remaining pudding; spoon over coconut layer in crust. 4. Refrigerate 3 hours. Top with remaining COOL WHIP just before serving.

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Whisk together pudding mixes and milk until thick and creamy. Pour into crust. Chill until firm. Top with whipped cream, if desired.

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Cream Pie Recipes. Trusted cream pie recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more.

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Instructions Checklist. Step 1. Heat 2 cups milk in a heavy saucepan over low heat until simmering, about 5 minutes.n. Advertisement. Step 2. Beat remaining 1/2 cup milk and cornstarch together in a bowl using a whisk until dissolved; add sugar and egg yolks and beat until smooth.

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Raspberry Vanilla Pudding Pie with Peanut Butter Crust Food Network. unsalted butter, raspberry jam, sugar, light corn syrup, creamy peanut butter and 8 more.

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Use this recipe to make vanilla cream pie or as a base to make chocolate cream pie or coconut cream pie. This is a very good recipe, an easy recipe to make, and illustrates the principles outlined in “How to Make Cream Pies”. Ingredients 1 nine-inch deep-dish baked pie shell 3/4 cup granulated sugar 1/4… Read More »Vanilla Cream Pie Recipe

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Pour 1/3 of milk mixture into yolks, whisking constantly. Return mixture to saucepan, and cook over medium heat, stirring often, until thick, 2 to 4 minutes. Stir in vanilla. Step 3. Pass vanilla cream through a fine sieve into a bowl. Press plastic wrap directly on surface. Refrigerate until cold, at least 1 hour, or up to 2 days.

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Bake pie crust for approximately 30 minutes, according to Single Pie Crust directions before adding the filling. FILLING: In a medium size saucepan, add the milk, sugar, cornstarch, salt, and egg yolks. Stir ingredients until blended, and then over medium heat bring this mixture to a boil and cook until thick.

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How To Make basic cream pie filling. 1. Mix flour and sugar in your sauce pan. Then add milk, salt, butter; slightly whip egg yolks until incorporated together and add to other ingredients in pan. Cook over medium heat, stirring constantly with a whip tool. When the mixture thickens and starts to come to a boil, remove from heat; add vanilla.

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1 tsp. vanilla. In saucepan combine sugar, flour, salt. Gradually stir in milk. Cook and stir over medium heat until mixture boils and thickens. Cook 2 minutes longer. Remove from heat. Stir in egg yolks and cook 2 minutes longer, stirring constantly. Remove from heat, add butter and vanilla.

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This vanilla cream filling is perfect for using in pie recipes, especially banana pudding pie. 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our

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Cook custard in double boiler over hot water until it thickens and coats spoon. Remove from heat. Add ice cream while custard is hot. Cool thoroughly. Step 4. Add vanilla. Whip the cream, and fold 1 1/2 cups into cooled custard. Pour filling into pie shell, and refrigerate until set. Garnish with remaining whipped cream.

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