Easy Vanilla Cupcake Recipe

Preheat oven to 375f or 190c; line muffin cups with papers. Cream butter and sugar till light and fluffy (make sure the butter is room temp so the …

Rating: 4/5(94)
Total Time: 40 mins
Category: Dessert
Calories: 217 per serving

See Also: Easy quick vanilla cupcake recipes Preview /  Show details

These creative recipes transform strawberry cake mix into brownies, cupcakes, cookies, and more, each with a stunning pink hue that's …

Rating: 4/5(349)
Total Time: 35 mins
Category: Cupcakes
Calories: 213 per serving
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin pan or line with paper baking cups.
2. In a large bowl, mix butter and sugar with an electric mixer until light and fluffy, about 5 minutes. Stir in the eggs, one at a time, blending well after each one. Stir in the vanilla and flour just until mixed. Spoon the batter into the prepared cups, dividing evenly.
3. Bake in the preheated oven until the tops spring back when lightly pressed, 18 to 20 minutes. Cool in the pan set over a wire rack. When cool, arrange the cupcakes on a serving platter.

See Also: Moist homemade cupcake recipe Preview /  Show details

Vanilla Cupcakes. Preheat oven to 350°F (176°C) and prepare a cupcake pan with cupcake liners. Combine the flour, baking powder and salt …

Reviews: 44
Calories: 474 per serving
Category: Dessert
1. Preheat oven to 350°F (176°C) and prepare a cupcake pan with cupcake liners.
2. Add the butter to a large mixer bowl and beat until smooth.

See Also: Super moist vanilla cupcake recipe Preview /  Show details

Whisk the flour, baking powder and salt together in a medium bowl. In another medium bowl, beat the eggs and sugar with an electric mixer …

Rating: 5/5(135)
Author: Food Network Kitchen
Servings: 12
Category: Dessert
1. Preheat the oven to 350 degrees F and position a rack in the middle of the oven. Line one 12-cup standard muffin tin or two 24-cup mini-muffin tins with cupcake liners.
2. Whisk the flour, baking powder and salt together in a medium bowl.
3. In another medium bowl, beat the eggs and sugar with an electric mixer until light and foamy, about 2 minutes. While beating, gradually pour in the melted butter and then the vanilla.
4. While mixing slowly, add half of the flour mixture. Then add all the milk, followed by the remaining flour mixture; take care not to overmix the batter. Divide the batter evenly in the prepared muffin tin.

See Also: Perfect vanilla cupcake recipe Preview /  Show details

Line a cupcake pan with paper liners; set aside. Advertisement. Step 2. In a medium bowl, sift together flour, baking powder, and salt. In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar until light and fluffy. Add eggs, one at a time; scrape down bowl, and beat in vanilla. Step 3.

See Also: Moist cupcake recipe Preview /  Show details

Directions. Preheat oven to 350° and line two muffin tins with liners. In a large bowl using hand mixer (or in the bowl of a stand mixer), beat …

See Also: Cake Recipes Preview /  Show details

For the cupcakes. Preheat the oven to 350° F. Line two cupcake pans with paper liners. Set aside. In a medium mixing bowl, combine the flour, baking powder and salt. Whisk together and set aside. In a separate mixing bowl, add the butter and sugar and whisk to combine. Mix in the eggs and egg white until incorporated.

See Also: Cake Recipes Preview /  Show details

1. Preheat oven to 350°F (176°C) and prepare a cupcake pan with liners. 2. Add the flour, sugar, baking powder and salt to a large mixer bowl and combine. Set aside. 3. Add the milk, vegetable oil, vanilla extract and eggs to a medium sized bowl and combine. 4.

See Also: Cake Recipes Preview /  Show details

Sift dry ingredients together. Beat egg, milk, oil and essence together and add to the dry ingredients. Beat until a smooth batter is formed. Divide the batter between the paper cases, filling each to two thirds full. Bake for 12 – 15 minutes or until cakes spring back when gently pressed with finger. Allow to cool.

See Also: Cake Recipes Preview /  Show details

Method. STEP 1. Heat oven to 180C/160C fan/gas 4. Line 12 holes in a shallow muffin tin with cupcake cases (not muffin cases). Cream the butter and sugar together until the mixture is light and fluffy. Beat the eggs and vanilla in a jug, then beat …

See Also: Cake Recipes Preview /  Show details

Half quantity of vanilla buttercream frosting: the frosting recipe makes enough for large swirls on each cupcake. If you just want to spread a bit of frosting on the top of each cupcake instead of swirls, halve the frosting recipe as follows: Beat together 125 g (4.5 oz / ½ cup) of softened butter, 1 ½ cups of sifted icing sugar and 1 tsp of

See Also: Baking Recipes Preview /  Show details

Make a well in the middle of the dry ingredients and add 1/2 cup of buttermilk, 1/2 cup water, 1/4 cup vegetable oil, 1 large egg, and 1 Tbsp vanilla extract into the opening. Whisk the wet ingredients together, then whisk them into the dry ingredients. Mix until the batter is smooth. Fill the cupcake liners about 2/3 of the way full.

See Also: Cake Recipes Preview /  Show details

My new go-to vanilla cupcake recipe. Easy and yummy! Finally found a basic vanilla recipe I’m satisfied with! thanks so much! <3. Reply Shiran October 15, 2015 at 10:01 am.

See Also: Cake Recipes Preview /  Show details

#VanillaCupCake #VanillaCake #CakeRecipeMoist Mini Vanilla Cupcake Recipe Super Easy Mini Cake Recipe Vanilla Cup Cake Recipe Tasty FoodINGREDIENTS & P

See Also: Cake Recipes Preview /  Show details

Preheat the oven to 180C/160C Fan/Gas 4. Line a 12-hole cupcake tin with 12 paper cases. In a large bowl, cream together the butter and sugar using an …

See Also: Cake Recipes Preview /  Show details

In a small bowl, sift together flour, baking powder, and salt. Alternating with the milk, add dry ingredients to egg and sugar mixture in three equal increments. Mix well, but only until incorporated. Do not over-mix. Scoop cupcake batter into the lined muffin pan, filling each cavity about 2/3rds of the way.

See Also: Cake Recipes Preview /  Show details

Please leave your comments here:

Related Topics

New Popular Recipes

Frequently Asked Questions

How do you make a homemade vanilla cupcake?

  • Cupcakes:
  • Preheat oven to 350 degrees and fill pan with cupcake liners
  • Whisk together flour, baking powder, soda and salt. ...
  • In a large bowl, beat the eggs, add sugar and continue beating for about 30 seconds
  • Add oil and vanilla extract, beat until well combined
  • Gradually add dry ingredients alternating with buttermilk

More items...

How to make vanilla cupcake easy perfect cupcake at home?

Here’s what you’ll need to make the vanilla cupcakes:

  • all-purpose flour
  • baking powder
  • salt
  • unsalted butter
  • sugar
  • vegetable oil
  • vanilla extract
  • eggs
  • milk

How to make perfect vanilla cupcakes?

VANILLA CUPCAKES

  • Preheat the oven to 170ºC/325ºF/gas 3. ...
  • In a mixing bowl, beat the butter and sugar until light and fluffy.
  • One by one, crack in the eggs, making sure you beat each one in before adding the next. ...
  • Sift in the flour and baking powder, then pulse until just combined, or gently fold together by hand.

More items...

How to make a perfect vanilla cake?

Highlights

  • Christmas is almost here and the excitement is already in the air
  • This Christmas, make a delightful fruit cake with this recipe
  • Check the full recipe inside

Most Popular Search