Easy Zucchini Bread Recipes Moist

DIRECTIONS. Beat eggs until fluffy. Add oil, sugar, zucchini. Add dry ingredients. Add vanilla and if using , fold in nuts and raisins. Bake at 350°F …

Rating: 5/5(4)
Total Time: 21 mins
Category: Quick Breads
Calories: 2470 per serving
1. Beat eggs until fluffy.
2. Add oil, sugar, zucchini.
3. Add dry ingredients.
4. Add vanilla and if using , fold in nuts and raisins.

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This recipe is the best zucchini bread recipe you will find. I use 1 cup of white sugar and 1 cup of brown sugar instead of 1-1/4 all white. The …

Ratings: 11K
Calories: 255 per serving
Category: Breakfast Bread
1. Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F (165 degrees C).
2. Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
3. Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.
4. Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.

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Mable Clarke includes this zucchini bread among the treats that end the fish fry she started to save Soapstone Baptist Church in her South Carolina community. This recipe

Rating: 5/5(1)
Total Time: 2 hrs 30 mins
Category: Healthy Zucchini Recipes
Calories: 257 per serving
1. Preheat oven to 350 degrees F. Coat two 9-by-5-inch loaf pans with cooking spray.
2. Whisk eggs, sugar, oil, lemon zest and vanilla in a large bowl. Whisk all-purpose flour, whole-wheat flour, cinnamon, baking powder, baking soda and salt in a medium bowl.
3. Add the dry ingredients to the wet ingredients and mix until smooth. Fold in zucchini and ground pecans (or pecan meal). Divide the batter into the prepared pans and smooth the tops.
4. Bake until a toothpick inserted into the center of each loaf comes out clean, about 1 hour.

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Be sure to drain well before adding) 1 cup chopped walnuts. coarse sugar. Preheat oven to 350. Mix together flour, baking soda, baking powder and cinnamon, set aside. In a large bowl beat together eggs, oil, sugar and vanilla, Stir in zucchini. Gradually add flour mixture, blending well. Stir in the raisins and nuts.

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Heat oven to 350°F. Grease bottoms only of 2 (8x4-inch) loaf pans or 1 (9x5-inch) loaf pan with shortening or cooking spray. 2. In large bowl, stir …

Rating: 4.5/5(206)
Category: Side Dish
Servings: 24
Total Time: 3 hrs 25 mins
1. Move oven rack to low position so that tops of pans will be in center of oven. Heat oven to 350°F. Grease bottoms only of 2 (8x4-inch) loaf pans or 1 (9x5-inch) loaf pan with shortening or cooking spray.
2. In large bowl, stir zucchini, sugar, oil, vanilla and eggs until well mixed. Stir in remaining ingredients except nuts and raisins. Stir in nuts and raisins. Divide batter evenly between 8-inch pans or pour into 9-inch pan.
3. Bake 8-inch loaves 50 to 60 minutes, 9-inch loaf 1 hour 10 minutes to 1 hour 20 minutes, or until toothpick inserted in center comes out clean. Cool in pans on cooling rack 10 minutes.
4. Loosen sides of loaves from pans; remove from pans and place top side up on cooling rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

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Instructions. Preheat the oven to 350˚F. Grease a 8.5 x 4.5-inch loaf pan or a 10 x 5-inch loaf pan if using as much as a pound of zucchini (see notes above). For easy removal, …

Rating: 4.9/5(145)
Category: Bread
1. Preheat the oven to 350˚F. Grease a 8.5 x 4.5-inch loaf pan or a 10 x 5-inch loaf pan if using as much as a pound of zucchini (see notes above). For easy removal, line the pan with a sheet of parchment paper that hangs over the edges.
2. Whisk together first five ingredients. In a separate bowl, whisk remaining ingredients except zucchini. Add zucchini to the flour mixture and toss to coat. Add dry to wet and stir till until combined. Pour into pan. Bake until toothpick comes out clean, about 45 minutes to 1 hour. If you have an instant read thermometer, it should register 205ºF or above. (Note: Every oven is different, and different pans conduct heat differently — be patient with the cooking. It may take 20-30 minutes more. With the longer cooking time, the bread shouldn’t burn, but if you are noticing the bread getting too brown, cover it with foil.)
3. Let bread cool for 15 minutes in pan, then transfer to a cooling rack to cool completely before slicing.

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Preheat oven to 350°F. Grease the bottom and 1/2 inch up sides of an 8x4x2-inch loaf pan; set aside. In a medium bowl combine the flour, …

Rating: 5/5(204)
Calories: 147 per serving
Total Time: 1 hr 10 mins
1. Preheat oven to 350°F. Grease the bottom and 1/2 inch up sides of an 8x4x2-inch loaf pan; set aside. In a medium bowl combine the flour, cinnamon, baking soda, salt, baking powder, and nutmeg. Make a well in center of flour mixture; set aside.
2. In another medium bowl combine egg, sugar, shredded zucchini, and oil. Add zucchini mixture all at once to flour mixture. Stir just until moistened (batter should be lumpy). Fold in nuts. Spoon batter into prepared pan.
3. Bake for 50 to 55 minutes or until a wooden toothpick inserted near center comes out clean. Cool in pan on a wire rack for 10 minutes. Remove from pan. Cool completely on a wire rack. Wrap and store overnight before slicing.

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Aaaaah yes, zucchini bread. The spicy, sweet smell of this easy, quick bread baking brings back fond summertime childhood memories. I still …

Rating: 4.9/5(63)
Category: Bread
Servings: 2

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Preheat oven to 350˚F. Prepare two medium loaf pans with parchment paper. Combine the flour, sugar, baking soda, cinnamon, and salt in a medium bowl. Stir and set …

Rating: 4.9/5(161)
Calories: 208 per serving
Category: Bread, Breakfast, Dessert, Snack
1. Preheat oven to 350˚F. Prepare two medium loaf pans with parchment paper.
2. Combine the flour, sugar, baking soda, cinnamon, and salt in a medium bowl. Stir and set aside.
3. In a large bowl, beat the eggs. Add the zucchini, oil, and vanilla and mix together.
4. Add the dry ingredients to the wet mixture. Add the walnuts and mix till just combined.

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Preheat oven to 350 degrees F. Spray a 9x5 inch loaf pan with cooking spray. In a large bowl, add the grated zucchini, sugar, brown sugar, applesauce, oil, eggs, and vanilla. …

Rating: 5/5(397)
Calories: 213 per serving
Category: Bread/Muffin, Breakfast, Brunch, Snack
1. Preheat oven to 350 degrees F. Spray a 9x5 inch loaf pan with cooking spray.
2. In a large bowl, add the grated zucchini, sugar, brown sugar, applesauce, oil, eggs, and vanilla. Whisk until well combined.
3. Add the flour, baking powder, baking soda, salt, and cinnamon. Stir just until no dry flour remains, trying not to over mix.
4. Pour the batter into the loaf pan. Bake for 50 to 54 minutes. A toothpick inserted into the center of the bread should come out with moist crumbs on it.

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Preheat oven to 350°F. In a large bowl cream together butter, sugar and eggs till fluffy. In a medium bowl mix together the flour, salt, pumpkin pie spice, baking powder and …

Rating: 5/5(2)
Total Time: 1 hr 15 mins
Category: Breakfast, Snack
Calories: 255 per serving
1. Preheat oven to 350°F.
2. In a large bowl cream together butter, sugar and eggs till fluffy.
3. In a medium bowl mix together the flour, salt, pumpkin pie spice, baking powder and baking soda.
4. Add the dry ingredients into the creamed mixture. Add vanilla, grated zucchini and nuts. Stir till just combined.

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Toss in any add-ins. In another bowl, whisk together the oil, sugar, eggs, and vanilla. Then stir in the zucchini. Combine the wet and dry ingredients together. Transfer the …

Rating: 5/5(15)
Calories: 184 per serving
Category: Breakfast
1. Preheat oven to 350F and grease a 9×5″ loaf pan.
2. In a large bowl, toss together the flour, cinnamon, baking soda, and salt. Set aside.
3. In a medium bowl, whisk together the oil, sugar, eggs, and vanilla. Stir in the grated zucchini.
4. Add the wet mixture to the dry ingredients. Stir until just combined. Spoon batter into the prepared baking pan.

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1. In a mixer, add eggs, sugar, oil, and zucchini and mix for 5 minutes. 2. In a separate bowl, mix together flour baking soda and baking powder then add that slowly to the …

Rating: 4.4/5(128)
Total Time: 1 hr 25 mins
Category: Breads
Calories: 372 per serving
1. In a mixer, add eggs, sugar, oil and zucchini and mix for 5 minutes .
2. In a separate bowl, mix together flour baking soda and baking powder then add that slowly to the wet mix and combine well.
3. Pour the batter into the two greased 9 inch bread pans and bake at 300 F for 1 hour - 1 hour 15 minutes.

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A good zucchini bread recipe is a staple in your recipe collection. One that is reliable, works every time, is moist, soft and tender on the inside with some heft to the crust, …

Rating: 5/5(1)
Total Time: 1 hr 10 mins
Category: Zucchini Bread
Calories: 2311 per serving
1. Preheat oven to 350 degrees F.
2. Grate zucchini (3-4 medium sized), and place grated zucchini into a mesh strainer.
3. Use the back of a measuring cup, or your hands to press the zucchini and squeeze out any excess liquid.
4. In a large mixing bowl combine all of the dry ingredients except pecan pieces (all-purpose flour, kosher salt, baking soda, cinnamon, ginger, nutmeg, white and brown sugar), and whisk together.

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Grease and flour two 8×4 inch loaf pans. Preheat oven to 325 degrees. Sift flour, salt, baking powder, soda and cinnamon together into a …

Estimated Reading Time: 4 mins
1. Grease and flour two 8×4 inch loaf pans.
2. Preheat oven to 325 degrees.
3. Sift flour, salt, baking powder, soda and cinnamon together into a bowl.
4. In a separate bowl, beat eggs, oil, vanilla and sugar together.

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Best Zucchini Bread Recipe EVER! Easy, Moist & Delicious Recipe Instructions for Perfect Quick Bread every time! Preheat oven to 355 and grease a loaf pan. Set aside. In …

Cuisine: American
Total Time: 1 hr 10 mins
Category: Bread
Calories: 180 per serving
1. Preheat oven to 355 and grease a loaf pan. Set pan aside.
2. In a small mixing bowl, add flour, cinnamon, salt, baking soda, baking powder and mix well. Set aside.
3. In a separate bowl, add sugar, eggs oil and vanilla and mix well.
4. Add dry ingredients to wet and mix until combined. Fold in zucchini pieces.

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When zucchini is in abundance in the summertime, I love mixing up a delicious loaf of zucchini bread. This zucchini bread recipe is spiced with cinnamon, made with lots of brown sugar and vanilla giving you a moist tender bread. And the best part is this bread takes ready to be baked in under 30 minutes!

Rating: 5/5(12)
Total Time: 1 hr 15 mins
Category: Breakfast
Calories: 265 per serving

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Frequently Asked Questions

How to make the perfect zucchini bread?

Instructions

  • Preheat your oven at 350°F (180°C).
  • In a bowl, combine all liquid ingredients - oil, eggs, vanilla, and sucanat.
  • In another bowl, combine the dry ingredients - flour, baking powder, baking soda, salt, and cinnamon.
  • Combine the dry ingredients with the liquid ones and mix well. ...
  • Pour the mixture into a baking dish. ...

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What is the best zucchini bread recipe?

how to make the best zucchini bread Preheat oven to 325 degrees. Prepare two 8×4 loaf pans with cooking spray. Set aside. In a mixer or with a whisk and a strong arm, combine sugar, oil, eggs and vanilla. Mix until creamy. Add flour, cinnamon, salt, baking powder and baking soda. Mix until almost ...

What are some easy zucchini recipes to make at home?

Instructions

  • Preheat oven to 425°F.
  • Toss zucchini slices with olive oil, seasoning, salt & pepper and about 2 tablespoons of the parmesan cheese.
  • Place on a baking sheet and top with remaining parmesan cheese. Bake 5 minutes.
  • Turn oven to broil, place pan near the top and broil 3-5 minutes or until cheese is melted and zucchini is tender crisp.

How can i make zucchini bread less moist?

Instructions

  • Preheat oven to 350°F.
  • In a large bowl cream together butter, sugar and eggs till fluffy.
  • In a medium bowl mix together the flour, salt, pumpkin pie spice, baking powder and baking soda.
  • Add the dry ingredients into the creamed mixture. Add vanilla, grated zucchini and nuts. ...
  • Bake for 45-50 minutes or until toothpick inserted comes out clean.

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