Egg Casserole Breakfast Recipe Overnight

Ingredients 8 slices bread, cubed 3/4 pound shredded cheddar cheese 1-1/2 pounds bulk pork sausage or Italian sausage 4 large eggs 2-1/2 cups 2% milk …

Rating: 4/5(5)
Category: Breakfast, Brunch
Servings: 8
Total Time: 1 hr 5 mins
1. Place bread cubes in a greased 13x9-in. baking dish.
2. Sprinkle with cheese; set aside. In a skillet, cook sausage over medium heat until no longer pink; drain.
3. Crumble sausage over the cheese and bread.
4. Beat the eggs, milk, mustard, soup and broth; pour over sausage.

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Spread 2 cups of shredded hash brown potatoes onto the bottom of the greased pan. Pour egg mixture over top. Add salt and pepper. Bake at 350 degrees for 40 minutes or …

Rating: 4.8/5(10)
Calories: 286 per serving
Category: Breakfast
1. Preheat oven to 350 degrees. Grease an 8x8 pan.
2. Cook 10 sausage links in the microwave according to package directions.
3. When cooked, chop up sausage into bite sized pieces.
4. In a large bowl, whisk eggs then add cheese, cooked sausage links, cubed white bread, and milk and set aside.

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Egg casseroles are great main dishes for breakfast or brunch. Simply layer together a few ingredients and throw it in the oven. Get 15 of our …

Estimated Reading Time: 3 mins

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In a mixing bowl, whisk together the eggs, salt, dry mustard, and the half-and-half until well blended. Pour egg mixture over bread, sausage, and cheese. Cover the pan with foil and refrigerate overnight. Remove the casserole from the refrigerator and let it stand at room temperature for about 20 minutes.

Rating: 3.8/5(58)
Total Time: 1 hr
Category: Breakfast, Brunch
Calories: 618 per serving

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Layer with all cheeses and top with cooked sausage. In a large bowl, beat together the eggs, half-and-half, milk, mustard, onion, salt, and pepper. Pour into the dish over the sausage. Cover, and refrigerate overnight. The next morning, bake in an oven preheated to 350°F for 45 to 60 minutes. Let sit for 20 minutes before serving.

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In a medium bowl, combine eggs, milk, parsley, salt, basil, and pepper. Whisk thoroughly to combine, then add remaining 1 cup of cheese and whisk again. Pour egg mixture evenly over other ingredients in baking pan. Cover with plastic wrap and refrigerate overnight. (Alternately, you can bake this casserole immediately.)

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Preheat the oven to 350 degrees F. (This is a fabulous make-ahead overnight recipe, so you can also preheat the oven in the morning.) Bake, uncovered, for 50-60 minutes, until the top is golden-brown and puffy in the center. Insert a sharp knife into the center to check that the eggs are set.

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Overnight Breakfast Casserole Great Eight Friends. turkey sausage, kosher salt, eggs, sharp cheddar cheese, green pepper and 10 more.

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Discover some of our favorite easy make ahead breakfast casserole recipes. Choose between sausage sausage casseroles or sweet french toast casseroles and everything in between. The best part about breakfast casseroles is that most of the prep work can be done ahead of time. Just set it in the fridge overnight and pop it in the oven in the morning.

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Pioneer Woman Overnight Egg Casserole Recipes. 4 hours ago In a large bowl, mix the milk, half-and-half, seasoned salt, cayenne, eggs, bell peppers, half of both cheeses and some salt and pepper. Pour over the tots and sausage mixture, then top with the rest of the cheese. Cover with foil and refrigerate overnight.

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Cook sausage and sprinkle along with cheese over the bread cubes. Beat eggs in mixer bowl. Add milk, dry mustard, salt and pepper; mix well. Pour over layers. Chill, covered overnight. Bake uncovered at 350 degrees for 40 to 45 minutes or until set and golden brown. Yield: 8 servings.

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Spend 30 minutes assembling the ingredients the night before including Colby-Monterey Jack cheese blend, green onion, ham, mushrooms, red pepper and parsley. Store this overnight ham and egg breakfast casserole in the fridge and …

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Place the shredded cheese in a greased dish and sprinkle with 1 tablespoon of flour. Toss together with your fingers to distribute evenly. Sprinkle bacon evenly over the cheese. Beat the eggs, milk, salt, pepper, seasoned salt, dry mustard, onion, garlic, and paprika. Pour over the bacon and cheese.

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Cover tightly and refrigerate overnight. In a large bowl, whisk together 8 eggs, evaporated milk OR cream, seasoned salt, kosher salt, pepper, dry mustard, and onion powder. Beat well. Cover the egg mixture and refrigerate overnight.**. Whisk the egg mixture once more, then pour over the potatoes in the casserole dish.

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In large bowl, beat eggs, half-and-half, flour, Italian seasoning, salt and pepper until well blended. Pour egg mixture evenly over cheese and vegetable mixture in baking dish. Cover; refrigerate 8 hours or overnight.

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Alternate cheese and bread in the casserole dish. One layer bread cubes, one layer of cheeses (4 layers total) Pour egg mixture over above layers; Cover and refrigerate overnight in pryex 9x13 baking dish. Allow to sit out while you preheat the oven to 350 F.

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Mix the egg, milk, cheese and cooked bacon together. Evenly scatter the brioche bread cubes in a casserole dish. Next, pour the egg and bacon mixture over it. Cover it and let sit overnight in the refrigerator. Or if you make this in the morning, at …

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Frequently Asked Questions

How to make the best overnight breakfast casseroles?

  • Prepare pan and add ingredients: Grease a 9×13 inch pan. ...
  • Whisk eggs: In a large bowl, whisk the eggs together.
  • Add remaining ingredients: Then add half and half, season salt, cheddar cheese, pepper jack, and chopped ham.
  • Pour into pan and refrigerate: Pour over the top of the frozen potatoes. ...

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What is the best egg casserole?

The Best Egg Casserole Ever Recipe

  • 4 eggs
  • 1 cup sour cream
  • 1 can condensed cream of chicken soup
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon onion powder
  • 1 cup shredded cheddar cheese
  • 1 cup ham, cubed
  • 2 pounds shredded frozen hash browns (thawed)
  • 1/2 cup butter

How long do you bake eggs in a breakfast casserole?

Instructions

  • Preheat oven to 350 degrees. ...
  • Cook 10 sausage links in the microwave according to package directions.
  • When cooked, chop up sausage into bite sized pieces.
  • In a large bowl, whisk eggs then add cheese, cooked sausage links, cubed white bread, and milk and set aside.
  • Spread 2 cups of shredded hash brown potatoes onto the bottom of the greased pan.

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How do you make an egg casserole?

“Once the casserole bakes, those tater tots just turn into potatoes ... s favorite childhood breakfast food is even easier to make. She shared how to make her egg-in-a-hole recipe on an episode of The Pioneer Woman. “His grandmother used to make ...

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