Egg Salad Recipes

Filter Type: All Time (42 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Egg Salad Recipes

8 hours ago Egg salad is a straightforward dish that can be whipped up with just a few ingredients. Simply boil some eggs, mix together a little mayo or other binding …

Preview / Show more

See Also: Hellman's egg salad recipeShow details

3 hours ago Directions. Cover the eggs with at least 2 inches of water in a medium saucepan and bring to a rolling boil. Remove from the heat, cover and …

Rating: 5/5(17)
Author: Food Network Kitchen
Servings: 2
Category: Main-Dish
1. Cover the eggs with at least 2 inches of water in a medium saucepan and bring to a rolling boil. Remove from the heat, cover and let sit for 10 minutes. Transfer the eggs to a bowl of ice water to cool completely.
2. Mix together the mayonnaise, celery, onions, parsley, mustard, lemon juice, 1/2 teaspoon salt and a few grinds of black pepper in a medium bowl. Peel and roughly chop the eggs, add to the mayonnaise mixture and toss gently to combine. Serve right away, or cover and refrigerate for up to 2 days.

Preview / Show more

See Also: Old fashioned egg salad recipeShow details

Just Now This egg salad is every bit as simple as the classic recipe, but tastes completely different. The mayonnaise is replaced with Greek yogurt, making it …

Author: By: Kristie Collado

Preview / Show more

See Also: Southern egg salad recipeShow details

6 hours ago Directions. Directions. RESERVE and refrigerate 4 center egg slices for garnish, if desired. CHOP remaining eggs. MIX mayonnaise, lemon juice, …

Calories: 205
Saturated fat: 4 g
Polyunsaturated fat: 8 g
Total fat: 18 g

Preview / Show more

See Also: Egg salad recipe pioneer womanShow details

5 hours ago Classic Egg Salad. Rating: 3.22 stars. 315. Other mix-ins include sliced black olives, chopped fresh parsley, chopped fresh chives, walnut pieces, …

Preview / Show more

See Also: 5 star egg salad recipeShow details

4 hours ago Cauliflower Egg Salad Divalicious Recipes. mayonnaise, garlic powder, yellow pepper, eggs, mustard, dill and 5 more. Jalapeño Egg Salad Mayhem in the Kitchen. chives, cayenne, eggs, salt, jalapeño, olive oil, cumin, …

Preview / Show more

See Also: The best egg salad recipeShow details

8 hours ago 15 Incredible, Edible Egg Salad Recipes. Sally Jones. Apr 16, 2017. You put SOOOOO much creativity into making beautiful Easter eggs …

Estimated Reading Time: 3 mins

Preview / Show more

See Also: Classic egg salad sandwich recipeShow details

Just Now Nutrition Facts. 1/2 cup: 294 calories, 25g fat (5g saturated fat), 431mg cholesterol, 438mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 13g protein.

Rating: 5/5(22)
Category: Lunch
Servings: 3
Total Time: 15 mins
1. In a large bowl, combine mayonnaise, lemon juice, onion, salt and pepper.
2. Stir in eggs and celery. Cover and refrigerate until serving.

Preview / Show more

See Also: Egg Recipes Salad RecipesShow details

5 hours ago A Basic Egg Salad Recipe. If you like deviled eggs, chances are you’ll love egg salad. This easy, classic recipe is a cinch to make and a great …

Rating: 4.9/5(17)
Total Time: 10 mins
Category: Lunch
Calories: 346 per serving
1. Peel and diced hard boiled eggs into small pieces.
2. Place egg into medium sized bowl and add remaining ingredients.
3. Carefully stir ingredients together.

Preview / Show more

See Also: Egg Recipes Salad RecipesShow details

6 hours ago Roughly chop hard-boiled eggs and transfer to a medium bowl. Mash slightly with a fork to break up yolks. Add mayonnaise, mustard, lemon …

Reviews: 5
Calories: 439 per serving
Category: Dinner, Lunch, Salad
1. Roughly chop hard-boiled eggs and transfer to a medium bowl.
2. Mash slightly with a fork to break up yolks.
3. Add mayonnaise, mustard, lemon juice, celery and chives and mix until evenly combined.
4. Season with salt and pepper. Slice baguette pieces in half lengthwise and divide egg salad between bottom bread halves.

Preview / Show more

See Also: Egg Recipes Salad RecipesShow details

Just Now 1/4 cup mayonnaise. 1/2 teaspoon McCormick® Ground Mustard. 1/2 teaspoon McCormick® Onion Powder. 1/2 teaspoon Lawry's® Seasoned Salt. …

Cuisine: American
Category: Salad And Dressings
Servings: 4

Preview / Show more

See Also: Egg Recipes Salad RecipesShow details

8 hours ago Bring water to a boil and immediately remove from heat. Cover and let the eggs stand for 10-12 minutes. Take the eggs out of the water and let …

Rating: 4.8/5(40)
Total Time: 25 mins
Category: Salad
1. Add the eggs to a saucepan and fill with cold water. Bring water to a boil and immediately remove from heat. Cover and let the eggs stand for 10-12 minutes. Take the eggs out of the water and let cool.
2. Peel and chop the eggs and add them to a medium sized bowl. Add mayonnaise, dill, chives, Dijon mustard, salt and pepper. Mix well. Spread on bread or use with your favorite crackers.

Preview / Show more

See Also: Egg Recipes Salad RecipesShow details

9 hours ago DIRECTIONS. Place eggs in a pot and add enough water to cover eggs by at least one inch. Quickly bring the water to a boil, then remove from …

Rating: 4.5/5(34)
Total Time: 25 mins
Category: Lunch/Snacks
Calories: 110 per serving
1. Place eggs in a pot and add enough water to cover eggs by at least one inch.
2. Quickly bring the water to a boil, then remove from heat and let the eggs sit in the hot water for 15 minutes.
3. Remove eggs from hot water and immediately place them in a bowl filled with ice until they're cooled completely.
4. Peel the cooled eggs and dice or mash them.

Preview / Show more

See Also: Egg Recipes Salad RecipesShow details

Just Now Gently crack the eggs all over and peel under running water. Dry the eggs, then chop into 1/4-inch pieces. In a medium bowl, whisk together the …

Cuisine: American
Total Time: 20 mins
Category: Salads
Calories: 214 per serving
1. Place the eggs in a saucepan in a single layer, and fill the pan with enough cold water so that it covers the eggs by about an inch. Bring to a rolling boil over high heat, then remove the pan from the heat, cover, and let stand for 10 minutes.
2. Carefully pour out the hot water; place the pan in the sink and run cold water over the eggs until the pan is lukewarm, 1 to 2 minutes. Drain and refill with cold water; let stand until the eggs are room temperature, about 10 minutes. Gently crack the eggs all over and peel under running water. Dry the eggs, then chop into 1/4-inch pieces.
3. In a medium bowl, whisk together the mayonnaise, mustard, lemon juice, Worcestershire sauce, salt, pepper, and sugar. Add the chopped eggs, celery, scallions, and parsley. Using a rubber spatula, fold to combine. Taste and adjust seasoning, if necessary. Serve or refrigerate until ready to use. (If you refrigerate the egg salad, be sure to taste it again before serving and adjust the seasoning; I find the flavors mellow out a bit after some time in the fridge.)
4. Make Ahead: The eggs can be cooked, peeled, and stored in an airtight container in the refrigerator 3 days ahead. If you keep the eggs in their shell, they can last for up to a week. The egg salad will keep well in a covered container in the fridge for about 3 days.

Preview / Show more

See Also: Egg Recipes Salad RecipesShow details

4 hours ago Instructions Checklist. Step 1. In a medium bowl, coarsely chop 8 peeled hard-cooked eggs. Advertisement. Step 2. Add 1/2 cup mayonnaise, 2 …

Rating: 5/5(315)
Category: Food & Cooking, Salad Recipes
1. In a medium bowl, coarsely chop 8 peeled hard-cooked eggs.
2. Add 1/2 cup mayonnaise, 2 tablespoons chopped celery, 2 teaspoons Dijon mustard, and a few dashes of hot-pepper sauce (or more, if you like a spicier salad). Season to taste with salt and pepper; stir gently to combine. Serve with greens -- such as lettuce or watercress -- on bread or toast.

Preview / Show more

See Also: Egg Recipes Salad RecipesShow details

Just Now Courtesy of Simply Recipes. 6 of 18. Deviled Egg Salad. Chop up deviled eggs and open up a whole new world of possibilities. Get the recipe

Occupation: Commerce Editor

Preview / Show more

See Also: Egg Recipes Salad RecipesShow details

3 hours ago Like deviled eggs, this egg salad is a recipe with Southern roots and modern smarts. Since we have devised ways to make the deviled egg one of the most sought-after …

Servings: 3
Total Time: 1 hr 10 mins
Category: Food, Dairy, Eggs
1. Whisk together mayonnaise, mustard, dill, lemon zest and juice, salt, sugar, pepper, paprika, and hot sauce in a bowl. Coarsely crumble hard-cooked eggs into mayonnaise mixture; gently fold together using a spatula to coat. Fold in celery and scallions. Taste salad, and adjust seasonings. Refrigerate, tightly covered, until chilled, at least 1 hour or up to 3 hours.
2. Stir salad. Taste, and adjust seasonings before serving. Store, covered, in refrigerator up to 3 days.

Preview / Show more

See Also: Egg Recipes Salad RecipesShow details

1 hours ago Avocado Egg Salad. Rating: 4.5 stars. 2. This quick recipe takes classic egg salad to the next level with the addition of creamy avocado. Serve it on a piece of toasted whole-grain bread or inside a tender lettuce leaf. Avocados brown quickly, so plan on making it no more than two hours before you plan to serve it.

Preview / Show more

See Also: Egg Recipes Salad RecipesShow details

6 hours ago The Best Easy Egg Salad Recipe for Sandwiches (And Low . 5 hours ago Made with hardboiled eggs, mayo, mustard, salt and pepper this recipe is simple but delish! The classic egg salad recipe is the perfect egg salad recipe for sandwiches, healthy … Rating: 4.2/5(4)

Preview / Show more

See Also: Egg Recipes Salad RecipesShow details

1 hours ago Instructions. In a large bowl, stir together mayonnaise and next 5 ingredients. Gently stir in eggs, bacon, and green onion. Serve on baguette slices, and garnish with tarragon, if desired. Cover and refrigerate up to 2 days.

Preview / Show more

See Also: Egg Recipes Salad RecipesShow details

1 hours ago I made egg-salad recipes from chefs Geoffrey Zakarian, Ina Garten, Rachael Ray, and Curtis Aikens. Ray's and Aikens' recipes were a little out of my comfort zone when it comes to the classic dish

Preview / Show more

See Also: Free RecipesShow details

5 hours ago The Best Egg Salad Recipe is an easy favorite!Nothing is more picnic perfect than hard boiled eggs mixed with mayo and a pinch of mustard …

Rating: 4.9/5(212)
Calories: 320 per serving
Category: Lunch, Salad
1. Cut eggs in half. Remove yolks and chop whites.
2. Mash yolks with mayonnaise, mustard and salt & pepper to taste until smooth and creamy.
3. Add remaining ingredients and stir well.
4. Serve on bread or over lettuce.

Preview / Show more

See Also: Egg Recipes Salad RecipesShow details

2 hours ago To make the salad, place the chopped hard boiled eggs in a bowl. I usually add everything to the egg bowl, but if desired, you can whisk it up first! Stir together the yogurt, …

Rating: 4.8/5(59)
Total Time: 15 mins
Category: Lunch
1. As a note, here is how I hard boil my eggs: to boil the perfect egg, place the eggs in a large pot and fill it with cold water. Bring it to a boil and let bubble for 1 minute, then turn off the heat and cover the pot. Let the pot sit for 15 minutes. After 15 minutes, place the pot in the sink and fill it with cold water to cool the eggs down immediately. You want the eggs to sit in cold water for 30 minutes or so, so you will need to dump the water and refill with cold water a few times. You can add some ice cubes too!
2. To make the salad, place the chopped hard boiled eggs in a bowl. I usually add everything to the egg bowl, but if desired, you can whisk it up first! Stir together the yogurt, mayo, pickle juice, relish and mustard. Gently toss the eggs in the mixture. Fold in the chives, salt, pepper and paprika.
3. I love to place a piece of butter lettuce on toast, top it with the salad and then top it with the pickled onions and smoked sea salt!
4. I find that this serves closer to 4 if you do open faced toasts. More like 2 if you do big sandwiches!

Preview / Show more

See Also: Egg Recipes Salad RecipesShow details

5 hours ago Truly the best Egg Salad Recipe you are going to try with minimal ingredients and so quick to make. Hard-boiled eggs with celery, dill, seasoning, and chives in a creamy …

Rating: 5/5(33)
Total Time: 20 mins
Category: Easy
Calories: 290 per serving
1. Cook eggs and cool. Once cooled, peel and chop eggs (we like ours chunky) and place into a salad bowl.
2. Add finely chopped celery, red onion, dill and chives.
3. In a separate bowl, combine ingredients for the dressing. Gently stir dressing into the egg salad until coated and serve.

Preview / Show more

See Also: Egg Recipes Salad RecipesShow details

5 hours ago Egg salad! The classic egg salad recipe that can be eaten plain with a fork or turned into a delicious sandwich (or wrap). You just need hard …

Rating: 5/5(46)
Calories: 197 per serving
Category: Salad
1. Bring a pot of water to a boil. Then turn the heat to low so there's no bubbles. Use a skimmer to slowly and gently place the eggs in the pot. Turn the heat back to high and boil the eggs for 12 minutes.
2. Transfer the eggs to an ice water bath for a few minutes to stop the cooking process and cool.
3. Once your eggs are cool to touch, peel and discard the eggs shells. Cut the hard boiled eggs to your desired size (I prefer chunky). Then add the eggs, red onion, chives, parsley, mayonnaise, Dijon mustard, and lemon juice to bowl and stir all ingredients together.
4. Season with salt and pepper and serve in a bowl, in a sandwich, or in a wrap.

Preview / Show more

See Also: Egg Recipes Salad RecipesShow details

5 hours agoEgg Salad” “Simple Recipes” “Recipe Egg Salad” Hi, Foodies… SIMPLE RECIPES is here to make your food more tasty and delicious by providing Indian Veg / Non-Veg recipes, quick and easy snack recipes, north Indian recipes, south Indian recipes, breakfast recipes, restaurant style, village style recipes and much more videos with simple steps.

Preview / Show more

See Also: Egg Recipes Salad RecipesShow details

2 hours ago These recipes offer a fun twist on your classic egg salad recipe. Egg Salad with Bacon -Bacon is the perfect twist on this classic dish! Jalapeno, …

Estimated Reading Time: 2 mins

Preview / Show more

See Also: Egg Recipes Salad RecipesShow details

9 hours ago This easy recipe is a great ingredient for a number of other recipes, including sandwiches and salads. Egg salad is healthy, low-carb, and very inexpensive. …

Rating: 5/5(556)
Servings: 6
Cuisine: Comfort Food
Calories: 70 per serving

Preview / Show more

See Also: Egg Recipes Salad RecipesShow details

Just Now Egg Salad Ingredients. Hard boiled eggs – Use whatever method you like for your hard boiled eggs, just make sure they’re completely cooled before chopping and adding them to the salad. I like to put mine in an ice water bath immediately after cooking. Mayonnaise – Full fat mayo works best. Definitely not Miracle Whip. Even though they look alike, Miracle Whip is …

Ratings: 8
Category: Main Course
Cuisine: American
Total Time: 5 mins

Preview / Show more

See Also: Egg Recipes Salad RecipesShow details

9 hours ago Mix hard-cooked eggs, onion, celery, sweet pickle relish, mayonnaise, sour cream, dried salad seasoning, Dijon mustard, salt, sugar, and pepper in a bowl until blended. Cover …

Rating: 3/5(1)
Servings: 44
1. Mix hard-cooked eggs, onion, celery, sweet pickle relish, mayonnaise, sour cream, dried salad seasoning, Dijon mustard, salt, sugar, and pepper in a bowl until blended. Cover and chill 3 hours.
2. Evenly spread egg mixture on 1 side of 11 bread slices. Create sandwiches by topping with remaining slices. Cut each sandwich horizontally to create 4 finger sandwiches.

Preview / Show more

See Also: Egg Recipes Sandwich RecipesShow details

6 hours ago Easy Egg Salad Recipe. Here are a number of highest rated Easy Egg Salad Recipe pictures on internet. We identified it from well-behaved source. Its submitted by government in the best field. We endure this nice of Easy Egg Salad Recipe graphic could possibly be the most trending topic like we allowance it in google help or facebook.

Brand: Easy Egg Salad Recipe

Preview / Show more

See Also: Breakfast Recipes Egg RecipesShow details

Just Now Thanks for the egg salad recipe! 14.06.2019, the pioneer woman’s marinated tomato salad. Crecipe.com deliver fine selection of quality pioneer woman turkey soup recipes equipped with ratings, reviews and mixing tips. 10.06.2009, this spinach salad is set apart from the typical spinach salad in two important ways: Boil 13 minutes, remove to an ice bath for 5 minutes.

Rating: 4.6/5(348.5K)

Preview / Show more

See Also: Egg Recipes Salad RecipesShow details

4 hours ago When eggs are cool enough to handle, remove shells. 3. Discard yolks from two of the eggs. Cut remaining whole eggs and whites into 1/2-inch …

Rating: 4.5/5(233)
Total Time: 20 mins
Servings: 4
Calories: 106 per serving

Preview / Show more

See Also: Egg Recipes Salad RecipesShow details

4 hours ago Place eggs in saucepan of salted cold water and bring to a boil. Once boiling cover with lid and remove from heat. Let stand for 14 minutes. Rinse eggs with cold water …

Rating: 5/5(11)
Total Time: 24 mins
Category: < 30 Mins
Calories: 150 per serving
1. Place eggs in saucepan of salted cold water and bring to a boil.
2. Once boiling cover with lid and remove from heat.
3. Let stand for 14 minutes.
4. Rinse eggs with cold water then peel and finely chop.

Preview / Show more

See Also: Egg Recipes Salad RecipesShow details

Just Now How to Make Egg Salad. If cooking eggs on the stove top, place eggs in a single layer in the saucepan. Cover with cold water. Bring to boil. Once water is boiling, remove from …

Rating: 4.8/5(61)
Calories: 269 per serving
Category: Main Dish
1. First, start by hard boiling your eggs. If you have an instant pot, I find they turn out perfect every time, and are easy to peel. Use my Instant Pot Hard Boiled Eggs Recipe!
2. If cooking eggs on the stove top, place eggs in a single layer in the saucepan. Cover with cold water. Bring to boil.
3. Once water is boiling, remove from heat and cover for 8 minutes. After this, place immediately in a bowl of ice water for several minutes.
4. Peel hard boiled eggs and place in a bowl. Add mayonnaise, salt, Worcestershire sauce and mustard.

Preview / Show more

See Also: Egg Recipes Salad RecipesShow details

2 hours ago Egg Salad Recipe. Peel hard boiled eggs. Rinse peeled eggs to remove any shells. Chop eggs into small chunks. Mix together mayonnaise, horseradish, mustard, garlic …

Rating: 5/5(15)
Category: Main Course
Cuisine: American
Total Time: 40 mins
1. Place room temperature eggs in a single layer in a large stock pan. Add cold water to just cover the eggs. Bring to a boil. Once at a rapid boil, cover pan and remove from heat. Set timer for 12 minutes. Drain and chill eggs. Or follow my instructions for Instant Pot Hard Boiled Eggs.
2. Peel hard boiled eggs. Rinse peeled eggs to remove any shells. Chop eggs into small chunks.

Preview / Show more

See Also: Egg Recipes Salad RecipesShow details

5 hours ago A Healthy Egg Salad recipe that packs a short list of whole ingredients and the delicious egg salad flavors you love. This healthy egg salad is easy to whip up for lunches on …

Rating: 5/5(2)
Total Time: 30 mins
Category: Salads
Calories: 210 per serving
1. Prepare hard-boiled eggs by following our easy hard-boiled eggs tutorial.
2. Next, peel and chop hard-boiled eggs into small, bite-sized pieces and place them into a large bowl.
3. Add the rest of the ingredients to the eggs and mix until combined. Use a wooden spoon or fork to mash some of the eggs for the perfect egg salad consistency.
4. Enjoy immediately or store in the refrigerator for up to 5 days.

Preview / Show more

See Also: Egg Recipes Salad RecipesShow details

4 hours ago Method. Bring a pan of water to the boil, lower in the eggs and boil for 8 mins. Drain and run under the cold tap to cool them a little, then peel and halve. Meanwhile, mix 1 …

Cuisine: North African
Total Time: 15 mins
Category: Dinner, Lunch
Calories: 260 per serving
1. Bring a pan of water to the boil, lower in the eggs and boil for 8 mins. Drain and run under the cold tap to cool them a little, then peel and halve. Meanwhile, mix 1 tbsp lemon juice and 3 tbsp water with the tahini to make a dressing.
2. Heat the oil and fry the onion and garlic for 5 mins to soften them. Add the ground cumin and seeds, stir briefly then add the beans and lightly crush some of them as you heat them, adding some of the juice from the can to get a nice creamy consistency but keeping whole beans, too. Taste and add lemon juice and just a little seasoning if you need to.
3. Spoon the beans on to plates with the lettuce, then add the eggs and tomatoes, with the tahini dressing, chilli and parsley, if using.

Preview / Show more

See Also: Egg Recipes Salad RecipesShow details

3 hours ago Tuna Salad Recipe With Egg - 9 images - egg herb stuffed braciole 12 tomatoes, deli style tuna fish salad sandwich mother thyme,

Preview / Show more

See Also: Egg Recipes Sandwich RecipesShow details

Just Now CLASSIC EGG SALAD. Classic Egg Salad is the PERFECT recipe for a quick lunch or as a side dish at a picnic, made with hard boiled eggs, mayonnaise, mustard, …

Rating: 5/5(7)
Total Time: 25 mins
Category: Lunch
Calories: 328 per serving
1. Place the eggs in a large pot with cold water covering them by 1 inch and bring the water to a simmer.
2. Cover with a lid, turn off the heat and let sit for 8 minutes before removing the eggs and placing in ice water then peeling.
3. Chop the eggs then add in the rest of the ingredients and mix well, refrigerating for at least 1 hour before serving.

Preview / Show more

See Also: Egg Recipes Sandwich RecipesShow details

2 hours ago Steps to make the recipe. 1. The first step for making a healthy egg salad is to make hard boiled eggs. Here are 4 great options: Option a) is to …

Rating: 5/5(104)
Category: Salads
Cuisine: American
Total Time: 15 mins
1. Cook the eggs on a stovetop for 6 minutes after boiling. Alternatively you can use the oven method or the Instant Pot method.
2. Peel the eggs and roughly chop; set aside.
3. In a large bowl, whisk together the Greek yogurt, dijon mustard, lemon zest, salt and pepper. Add the chopped celery and parsley, and stir to combine. Place the chopped eggs into the bowl and stir again to combine with the dressing.
4. Serve the egg salad in a sandwich, lettuce cups, salad or even as a dip.

Preview / Show more

See Also: Egg Recipes Salad RecipesShow details

4 hours ago 2. 12 slices firm white or wheat bread, crusts removed if desired. 3. Romaine lettuce leaves washed and dried well. 4. Cut crusts from bread to form perfect …

Estimated Reading Time: 6 mins

Preview / Show more

See Also: Egg Recipes Salad RecipesShow details

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

What is the best way to make egg salad?

Instructions Prep the eggs. Slice the eggs into quarters, chop them into pieces, and place in a medium bowl. Combine and mix ingredients. Add celery, onion, mayo, a pinch of salt and several grinds of pepper. Taste and adjust seasonings. Taste the egg salad and add more salt and pepper, onion, or mayonnaise if needed.

What is the perfect egg salad?

Instructions Place eggs into the bottom of a medium-sized saucepan. Fill the pan with enough water to cover the eggs with 1 inch of water. Fill a bowl with ice and water. Plunge finished eggs into ice water to stop the cooking process. Place chopped eggs into a large mixing bowl. Add in mayonnaise, mustard, horseradish, relish, dill, and chives.

What are the ingredients in egg salad?

Egg salad. It is made mixed with seasonings in the form of herbs, spices, and other ingredients, and bound with mayonnaise. It's similar to chicken salad, crab salad, ham salad, lobster salad, and tuna salad. A typical egg salad is made of chopped hard-boiled eggs, mayonnaise, mustard, minced celery and onion, salt, black pepper,...

Do you need mustard to make egg salad?

Dice the eggs - including yolks - fairly small. (For "pretty" salad use an egg slicer, for rustic you can just use a fork and go to town.) Mix in mayo and mustard, about two parts mayo to one part mustard, until it's as moist as you like.

Most Popular Search