Enchilada Recipes

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Enchilada Recipes Allrecipes

Just Now Beef Enchiladas with Spicy Red Sauce. Rating: 4.56 stars. 184. Ground beef enchiladas in flour tortillas topped with spicy red sauce, cheese and fresh cilantro. So flavorful! Takes time and effort, but well worth it! Serve with Mexican rice and beans for …

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Enchilada Recipes Easy Mexican Recipes Old El Paso

3 hours ago Check out our delicious enchiladas recipes. Including easy beef enchiladas and corn and chicken enchiladas. Enjoy with the whole family!

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Chicken Enchilada Recipes Allrecipes

8 hours ago Sour Cream Chicken Enchiladas. Rating: 4.44 stars. 659. Shredded chicken, fresh cilantro, green chile salsa and jalapeno salsa flavor these sour cream enchiladas. They are very easy to make, and are for lunch the next day. They are somewhat spicy-hot and full of cilantro. By Brenda. Angela's Awesome Enchiladas.

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Beef Enchilada Recipes Allrecipes

5 hours ago Simple and quick beef enchiladas. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. This is also great with leftover chicken, shredded beef or turkey. Serve with a green salad or beans and rice. By Becky Enchilada Casserole with Red Guajillo Chile Sauce 5

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Enchiladas Recipe Allrecipes

1 hours ago Directions Instructions Checklist Step 1 Preheat oven to 350 degrees F (175 degrees C). Step 2 In a heavy saucepan or skillet, brown the …

Rating: 4.2/5(430)
Total Time: 50 mins
Category: World Cuisine, Latin American, Mexican
Calories: 755 per serving
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a heavy saucepan or skillet, brown the ground beef and onions. Season the ground beef mixture with garlic salt and set aside.
3. In a skillet, fry the tortillas in vegetable oil. Spoon some meat mixture and cheese into the center of each tortilla, roll them up and arrange them in a 9x13 inch baking dish or oblong pan. Pour the enchilada sauce over the rolled enchiladas and top with any remaining meat or cheese.
4. Bake in the preheated 350 degrees F (175 degrees C) for 20 to 30 minutes.

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Simple Perfect Enchiladas Recipe Ree Drummond …

Just Now Preheat the oven to 350 degrees F. Spread 1/2 cup of the sauce in the bottom of a 9- by 13-inch baking dish. Next, one at a time, dip each tortilla into the sauce. Set the sauce-soaked tortilla

Rating: 5/5(413)
Difficulty: Easy
Category: Main-Dish
Steps: 7
1. In a saucepan over medium-low heat, combine the canola oil and flour. Whisk together and allow to bubble for 1 minute. Pour in the red sauce, chicken broth, salt and pepper. Bring to a boil. Reduce the heat and simmer while you prepare the other ingredients.
2. While the sauce is simmering, brown the ground beef with the onions in a large skillet over medium-high heat. Drain the fat, add the salt and stir to combine. Turn off the heat and set aside.
3. In a small skillet over medium heat, heat some canola oil. Lightly fry the tortillas just until soft. Do not crisp. Drain on a paper towel-lined plate. Repeat until all the tortillas have been fried.
4. Preheat the oven to 350 degrees F.

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Enchiladas Simply Recipes

9 hours ago Make the enchilada sauce: Heat 2 teaspoons olive oil in a large sauté pan on medium heat. Add the chopped onion and cook for 5 to 6 minutes, …

Rating: 4.7/5(50)
Calories: 830 per serving

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How to Make Perfect Mexican Enchiladas

3 hours ago Mexican food has taken the U.S. by storm. There's Tex-Mex, New Mexico-style Mexican, Arizona-style Mexican, California-style Mexican, and authentic, real Mexico Mexican. But regardless of which (slight) variation you prefer, enchiladas are always on the menu and hold a top-of-the-list position for just about every lover of Mexican food. But you

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The Pioneer Woman Makes Her Simple Perfect Enchiladas

8 hours ago Ree Drummond's saucy enchiladas live up to their name: they're simple and perfect and can feed a crowd of cowboys. You'll need red enchilada sauce and chicken broth to …

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Chicken Enchiladas I Recipe Allrecipes

Just Now Preheat oven to 350 degrees F (175 degrees C). Step 2 In a medium, non-stick skillet over medium heat, cook chicken until no longer pink …

Ratings: 3.1K
Calories: 498 per serving
Category: World Cuisine, Latin American, Mexican
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium, non-stick skillet over medium heat, cook chicken until no longer pink and juices run clear. Drain excess fat. Cube the chicken and return it to the skillet. Add the onion, sour cream, Cheddar cheese, parsley, oregano and ground black pepper. Heat until cheese melts. Stir in salt, tomato sauce, water, chili powder, green pepper and garlic.
3. Roll even amounts of the mixture in the tortillas. Arrange in a 9x13 inch baking dish. Cover with taco sauce and 3/4 cup Cheddar cheese. Bake uncovered in the preheated oven 20 minutes. Cool 10 minutes before serving.

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Red Enchiladas Recipe Receta de Enchiladas Rojas …

6 hours ago Preheat your oven to 350 degrees, just to keep the red enchiladas warm while you finish assembling them. Add the 2 tablespoons of vegetable oil in a large skillet over medium heat. Add oil little by little as needed. To much oil will get a soggy tortilla. Dip the tortilla into the enchilada

Rating: 4.8/5(88)
Total Time: 35 mins
Category: Antojitos, Main Course
Calories: 399 per serving
1. Let's start first with the enchilada sauce. Slightly roast the peppers in a hot griddle, pressing them flat with the help of a spatula. Make sure NOT to burn them. This step takes a few seconds on each side of the peppers.
2. Once roasted, place them in a saucepan with water and turn the heat to medium and simmer for about 15 minutes or when they look soft.
3. Remove saucepan from stove and let them cool for another 10-15 minutes. The pepper skins should look soft.
4. After the resting period, drain the peppers and place in the blender along with the garlic cloves. Add 1/2 cup of clean water and blend until you have a smooth sauce. If necessary, strain the sauce into a large bowl using a fine strainer. Season with the oregano, salt, and pepper, and set aside.

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Easy Beef Enchiladas Recipe BettyCrocker.com

4 hours ago 1 Heat oven to 375°F. Spray 13x9-inch (3-quart) baking dish or pan with cooking spray. 2 In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in 1/2 cup of the enchilada sauce and the chiles. 3 Spread 1/2 cup of the enchilada

Rating: 4.5/5(95)
Total Time: 50 mins
Category: Entree
Calories: 470 per serving

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Chicken Enchiladas Recipe Tyler Florence Food Network

4 hours ago Using a large shallow bowl, dip each tortilla in enchilada sauce to lightly coat. Spoon 1/4 cup chicken mixture in each tortilla. Fold over filling, place 8 enchiladas

Reviews: 991
Difficulty: Intermediate
Category: Main-Dish
Steps: 5
1. Coat large saute pan with oil. Season chicken with salt and pepper. Brown chicken over medium heat, allow 7 minutes each side or until no longer pink. Sprinkle chicken with cumin, garlic powder and Mexican spices before turning. Remove chicken to a platter, allow to cool.
2. Saute onion and garlic in chicken drippings until tender. Add corn and chiles. Stir well to combine. Add canned tomatoes, saute 1 minute.
3. Pull chicken breasts apart by hand into shredded strips. Add shredded chicken to saute pan, combine with vegetables. Dust the mixture with flour to help set.
4. Microwave tortillas on high for 30 seconds. This softens them and makes them more pliable. Coat the bottom of 2 (13 by 9-inch) pans with a ladle of enchilada sauce. Using a large shallow bowl, dip each tortilla in enchilada sauce to lightly coat. Spoon 1/4 cup chicken mixture in each tortilla. Fold over filling, place 8 enchiladas in each pan with seam side down. Top with remaining enchilada sauce and cheese.

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Classic Beef Enchiladas Easy Mexican Recipes Old El Paso

4 hours ago Preparation Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring …

Servings: 5
Total Time: 50 mins
Category: Enchiladas
1. Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
2. In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in 1/2 cup of the enchilada sauce and the chiles.
3. Spread 1/2 cup of the enchilada sauce evenly in baking dish. Spread 1/4 cup beef mixture down center of each tortilla; sprinkle with 1 tablespoon cheese. Wrap tortillas tightly around filling, placing seam side down in baking dish. Top with remaining enchilada sauce. Sprinkle with remaining cheese.
4. Bake 20 to 25 minutes or until hot and bubbly. Let stand 5 minutes before serving.

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Enchilada Recipes BettyCrocker.com

1 hours ago Enchilada Recipes. Whether they’re prepared ahead of time or made last minute, Betty’s enchilada recipes range in spiciness and flavor profile but share one thing in common: they’re all full of savory sauce, succulent meat, and fresh ingredients that …

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Easy Enchiladas Recipe: How to Make It Taste of Home

2 hours ago Dip tortillas, one at a time, into warm sauce; place on a small plate. Place about 1/3 cup chicken mixture down the center of tortilla; sprinkle with 1 tablespoon cheese. Roll up and place seam side down in a greased 13-in. x 9-in. baking dish. Repeat with the remaining tortillas, sauce and filling. Combine remaining enchilada

Rating: 5/5(17)
Category: Dinner
Cuisine: North America, Mexican
Total Time: 50 mins
1. In a large skillet, saute onion in butter until tender.
2. Stir in chicken and green chilies; heat through. , In a small skillet over medium heat, combine one can enchilada sauce and 1/2 cup cream; heat through.
3. Remove from the heat. Dip tortillas, one at a time, into warm sauce; place on a small plate.
4. Place about 1/3 cup chicken mixture down the center of tortilla; sprinkle with 1 tablespoon cheese.

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How to Make Easy Beef Enchiladas

7 hours ago To fill the enchiladas, spoon about 2/3 cup of the beef mixture down the center of each tortilla. Add a tablespoon of cheese and roll the tortillas closed. Place the filled tortillas, seam-side down, on the prepared baking dish. The enchiladas will be nestled right next to each other, and that’s okay.

Estimated Reading Time: 8 mins

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Easy Chicken Enchiladas Recipe: How to Make It Taste …

2 hours ago Directions Spoon 1/2 cup enchilada sauce into a greased 13x9-in. baking dish. In a large saucepan, cook and stir the cream cheese and salsa …

Rating: 5/5(89)
Total Time: 45 mins
Category: Dinner
Calories: 468 per serving
1. Spoon 1/2 cup enchilada sauce into a greased 13x9-in. baking dish.
2. In a large saucepan, cook and stir the cream cheese and salsa over medium heat until blended, 2-3 minutes.
3. Stir in the chicken, beans and chiles. , Place about 1/3 cup chicken mixture down the center of each tortilla.
4. Roll up and place seam side down over sauce.

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30 Minute Mexican Enchiladas Recipe The Spruce Eats

Just Now Enchiladas will keep in the fridge, covered, for 3 to 5 days. Simply reheat in the casserole dish in a low oven, covered, until warm all the way through.

Ratings: 401
Calories: 677 per serving
Category: Entree, Lunch, Dinner

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Chicken Enchiladas Recipe Gimme Some Oven

9 hours ago The History of Enchiladas. We have the rich food traditions of Mexico to thank for bringing enchiladas to the world. ♡ Historians believe that the origins of enchiladas actually date back to Aztec times, when the tradition of rolling or folding food into corn tortillas is believed to have begun.(The word enchilada

Rating: 4.8/5(540)
Total Time: 1 hr
Servings: 8
1. Preheat oven to 350°F. Prepare your enchilada sauce.
2. In large sauté pan, heat oil over medium-high heat. Add onion and sauté for 3 minutes, stirring occasionally. Add diced chicken and green chiles, and season with a generous pinch of salt and pepper. Sauté the mixture for 6-8 minutes, stirring occasionally, or until the chicken is cooked through. Add in the beans and stir until evenly combined. Remove pan from heat and set aside.
3. To assemble the enchiladas, set up an assembly line including: tortillas, enchilada sauce, chicken mixture, and cheese. Lay out a tortilla, and spread two tablespoons of sauce over the surface of the tortilla. Add a generous spoonful of the chicken mixture in a line down the center of the tortilla, then sprinkle with 1/3 cup cheese. Roll up tortilla and place in a greased 9 x 13-inch baking dish. Assemble the remaining enchiladas. Then spread any remaining sauce evenly over the top of the enchiladas, followed by any extra cheese.
4. Bake uncovered for 20 minutes, until the enchiladas are cooked through and the tortillas are slightly crispy on the outside. Transfer the baking dish to a wire baking rack.

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Enchiladas The Pioneer Woman – Recipes, Country Life

6 hours ago In a large saucepan over medium heat, add oil and flour and whisk together to make a paste, cooking for one minute. Pour in the red sauce, chicken broth, cilantro, salt and …

Rating: 5/5(3)
Category: Main Dish, Meat
Servings: 6
Total Time: 1 hr 50 mins
1. Step #1 – The SauceIn a large saucepan over medium heat, add oil and flour and whisk together to make a paste, cooking for one minute.
2. Pour in the red sauce, chicken broth, cilantro, salt and pepper.
3. Bring to a boil. Reduce heat and simmer 30-45 minutes.Step #2 – The MeatBrown the meat with onions in a skillet.
4. Drain off fat. Stir in 2 cans diced green chilies and seasoned salt.

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Easiest Beef Enchiladas Ever! Recipe Food.com

2 hours ago Brown meat and onions in large skillet. Add 1 cup enchilada sauce and 1 cup cheese. Mix well. Put filling along center of each tortilla. Roll up and …

Rating: 5/5(134)
Total Time: 40 mins
Category: Meat
Calories: 723 per serving
1. Brown meat and onions in large skillet.
2. Add 1 cup enchilada sauce and 1 cup cheese.
3. Mix well.
4. Put filling along center of each tortilla.

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Enchilada Recipes MyRecipes

6 hours ago Enchilada Recipes. Get the best enchilada recipes recipes from trusted magazines, cookbooks, and more. You'll find recipe ideas complete with cooking tips, member reviews, and ratings. See More.

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Chicken Enchiladas Recipe Rachael Ray Food Network

1 hours ago Preheat the oven to 275 degrees F. Wrap corn tortillas in foil and warm in the oven. Bring broth to a boil in a saute pan. Set chicken into broth …

Rating: 5/5(287)
Difficulty: Easy
Category: Appetizer
Steps: 5
1. Preheat the oven to 275 degrees F.
2. Wrap corn tortillas in foil and warm in the oven. Bring broth to a boil in a saute pan. Set chicken into broth with bay and oregano and onion. Return to a boil, cover and reduce heat to simmer. Poach chicken in broth 10 minutes. Remove chicken breasts to a bowl and shred with 2 forks. Add 1/2 cup of cooking liquid and tomato paste, spices and salt and work through the chicken using the forks.
3. Combine all sauce ingredients and heat through, keeping warm until needed.
4. Remove tortillas from oven and switch broiler on high.

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Easy Chicken or Beef Enchiladas Recipe Food.com

5 hours ago In 10x13 baking pan, pour just enough enchilada sauce in the bottom to coat the bottom of the pan. Fill each tortilla with a spoonful of meat …

Rating: 5/5(257)
Total Time: 45 mins
Category: Chicken
Calories: 741 per serving
1. If using chicken, boil chicken in water.
2. Then rinse and shred with fork.
3. Add onion and garlic.
4. If using ground beef, brown with onion and garlic, drain.

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Authentic Beef Enchiladas House of Yumm

Just Now Enchiladas: Preheat oven to 350℉ degrees. Spread enchilada sauce into the bottom of a glass 9x13 baking dish. Set aside. Heat vegetable or canola oil over medium heat …

Rating: 5/5(15)
Category: Dinner, Main Course
Cuisine: Mexican, Tex Mex
Calories: 228 per serving
1. Ground Beef
2. Cook the ground beef over medium heat. Break the beef up while it cooks, cook until browned and no longer pink.
3. Turn the heat off. Drain the grease. Add the seasonings to the meat, stir to combine. Then stir in the tomato sauce. Set aside.
4. Homemade Enchilada Sauce:

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Chicken Enchiladas Recipe NatashasKitchen.com

4 hours ago Instructions. Preheat the oven to 400°F and grease a 9x13 casserole dish. Shred pre-cooked chicken or cook your own: Add chicken to a …

Rating: 4.9/5(36)
Total Time: 1 hr
Category: Easy
Calories: 375 per serving
1. Preheat the oven to 400°F and grease a 9x13 casserole dish. Shred pre-cooked chicken or cook your own: Add chicken to a saucepan, completely cover with water and season with 1 tsp salt. Cook for 8-10 minutes, or until chicken is cooked through. Shred the chicken with two forks and set aside.
2. In a bowl beat the cream cheese. Add the sour cream, green chilis, enchiladas sauce, 1/4 tsp salt, pepper, garlic powder and paprika; beat until combined.
3. Divide the mixture into two bowls, add 2/3 of the sauce into a large bowl. Set aside remaining 1/3 of the sauce for the top.
4. Add the shredded chicken with 2 cups cheese to the first bowl with 2/3 of the sauce. Mix with a spatula to combine.

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Chicken Enchilada Recipes BettyCrocker.com

9 hours ago Chicken Enchilada Recipes. Turn every night into a fiesta of flavor with these must-make chicken enchilada recipes. All you’ll need are a few simple ingredients and some yummy sides to create a hearty meal your family will love.

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5Ingredient Beef Enchilada Casserole Recipe …

8 hours ago Prepare filling and fill tortillas according to recipe; wrap tortillas around filling and place seam side down. Top each pan with half of the remaining enchilada

Rating: 4.5/5(263)
Total Time: 1 hr 5 mins
Category: Entree
Calories: 400 per serving
1. Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
2. Fold tortillas in half and place folded-side-down in dish; set aside.
3. In 10-inch nonstick skillet, cook ground beef over medium-high heat, stirring frequently, until no longer pink; drain. Transfer to large bowl. Add 1/4 cup enchilada sauce, black bean and corn salsa and 1 cup of the shredded cheese; stir to combine.
4. Divide beef mixture evenly among tortillas; wrap tortillas around filling and place seam side down.

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Best Chicken Enchiladas Recipe Easy Chicken Enchiladas

9 hours ago Preheat the oven to 350 F. One at a time, hold tortillas over the stovetop burner (heated to medium heat) to brown slightly, about 30 seconds per side. Set warmed tortillas …

Rating: 5/5(1)
Category: Main Dish, Poultry
Servings: 8
Total Time: 1 hr 10 mins
1. Preheat the oven to 350 F. One at a time, hold tortillas over the stovetop burner (heated to medium heat) to brown slightly, about 30 seconds per side.
2. Set warmed tortillas aside. Sprinkle both sides of the chicken breasts with the cumin and chili powder.
3. Heat the oil in a skillet over medium heat and cook the chicken on both sides until done in the middle, about 4-5 minutes per side or until juices run clear.
4. Set it aside on a plate to cool, then shred it finely with a fork.

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My Favorite Chicken Enchilada Recipe Mom's Dinner

Just Now Place 2 chicken breasts in a pot with enough water to cover the chicken by 1 inch. Add salt and simmer on the stove over medium heat for 15 …

Rating: 5/5(20)
Category: Main Course
Cuisine: Mexican
Total Time: 55 mins
1. Preheat the oven to 350.
2. In a large non-stick skillet saute the 1/2 cup diced onions and 3 chopped garlic cloves in the oil over medium heat. About 5 minutes until the onions are slightly translucent.
3. Add the 3 cups cooked chicken, 1 tsp chili powder, 1/2 tsp cumin, 1/2 tsp onion powder, 1/2 tsp salt, 1/4 tsp garlic powder, pinch red pepper flakes, 1/4 cup chopped cilantro and 1/3 cup enchilada sauce. Stir to coat the chicken with all the seasonings and sauce.
4. Prepare a 9x13 glass baking dish by pouring the remaining 2/3 of the opened can of enchilada sauce to the bottom of the pan.

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Pulled Pork Enchiladas Spicy Southern Kitchen

6 hours ago 2 days ago · Easy Green Enchilada Sauce. The sauce is a simple mixture of store-bought green enchilada sauce, diced green chilies, heavy cream, and chicken broth. Is This Dish Spicy? If you use spicy enchilada sauce, this recipe will have some heat. For more spice, add 1/2 teaspoon of crushed red pepper flakes to the filling and/or serve with Cholulu Hot Sauce.

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Quick + Easy Enchilada Recipes Pillsbury.com

4 hours ago Enchilada Recipes. We took go-to Mexican enchiladas and gave them tasty (and easier) makeovers. Whichever recipe you choose, it's a guaranteed family favorite! Explore Pillsbury. Contact Pillsbury About Pillsbury Product Locator Coupons …

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Easy Enchilada Recipe My Food and Family

7 hours ago 1. Cook chicken in large nonstick skillet sprayed with cooking spray until done, stirring occasionally. Remove from heat. Add dry seasonings, 1 cup cheese and …

Cuisine: Mexican
Category: Fall 2011
Servings: 6
Total Time: 30 mins
1. Cook chicken in large nonstick skillet sprayed with cooking spray until done, stirring occasionally. Remove from heat. Add dry seasonings, 1 cup cheese and 1/2 cup salsa; mix well.
2. Spread 1/2 cup of the remaining salsa onto each of 2 microwaveable plates. Spoon 1/4 cup chicken mixture down center of each tortilla; roll up. Place 6 roll-ups, seam sides down, in single layer on each prepared plate. Top with remaining salsa and cheese. Cover loosely with waxed paper.
3. Microwave enchiladas, 1 plate at a time, on HIGH 2 to 3 min. or until cheese is melted and enchiladas are heated through.

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Easy Chicken Enchiladas {Ready in 30 Minutes!} Isabel Eats

Just Now Chicken Enchilada Ingredients. To make this enchilada recipe, here’s what you need: Tortillas: I typically use store-bought corn tortillas, but you could also use flour tortillas if you prefer. If you want to make your own, here’s a recipe for homemade corn tortillas and easy flour tortillas.; Enchilada Sauce: I highly recommend making your own enchilada

Rating: 4.7/5(156)
Total Time: 30 mins
Category: Main
Calories: 371 per serving
1. Preheat oven to 350ºF. In a large bowl, combine the shredded chicken, 1/4 cup enchilada sauce and a generous pinch of salt and pepper. Mix together and taste. Season with more salt and pepper as needed.
2. If using corn tortillas: Wrap the tortillas in a damp paper towel and heat them in the microwave for 1 minute, flipping the them halfway through until all of them are warm and pliable.If using flour tortillas: Microwave the tortillas on a plate for 1 minute, flipping them halfway through until all of them are warm and pliable.
3. Assemble the enchiladas by filling each tortilla evenly with the shredded chicken mixture and 1 cup of shredded cheese. Roll the tortillas tightly to close and place in large baking dish seam side down.
4. Pour the remaining 1 3/4 cup enchilada sauce over the tortillas, top with the remaining 1 1/2 cups shredded cheese, and bake for 20 minutes until the cheese is melted and bubbly.

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Easy Chicken Enchilada Recipe How to Make The Best

4 hours ago Preheat oven to 350°. In a large ovenproof skillet over medium-high heat, heat oil. Add onion and pepper and cook until onion is soft, 5 minutes.

Rating: 5/5(21)
Category: Dinner, Main Dish

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How to Make Enchilada Sauce Cookie and Kate

9 hours ago Notes. Enchilada sauce recipe adapted from my spinach artichoke enchiladas.. Storage suggestions: Extra enchilada sauce will keep well in the …

Rating: 4.8/5
Calories: 133 per serving
Category: Condiment
1. This sauce comes together quickly once you get started, so measure the dry ingredients (the flour, chili powder, cumin, garlic powder, oregano, salt and optional cinnamon) into a small bowl and place it near the stove. Place the tomato paste and broth near the stove as well.
2. In a medium-sized pot over medium heat, warm the oil until it’s hot enough that a light sprinkle of the flour/spice mixture sizzles on contact. This might take a couple of minutes, so be patient and don’t step away from the stove!
3. Once it’s ready, pour in the flour and spice mixture. While whisking constantly, cook until fragrant and slightly deepened in color, about 1 minute. Whisk the tomato paste into the mixture, then slowly pour in the broth while whisking constantly to remove any lumps.
4. Raise heat to medium-high and bring the mixture to a simmer, then reduce heat as necessary to maintain a gentle simmer. Cook, whisking often, for about 5 to 7 minutes, until the sauce has thickened a bit and a spoon encounters some resistance as you stir it. (The sauce will thicken some more as it cools.)

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The BEST Chicken Enchiladas Recipe

7 hours ago In this Chicken Enchiladas recipe, I used shredded chicken breast, but here’s a few more ideas. Vegetarian enchiladas are great with refried beans or zucchini and cheese, then topped with sauce and more cheese. Leftover taco meat or picadillo also makes a great filling for enchiladas

Rating: 4.8/5(263)
Total Time: 45 mins
Category: Dinner
Calories: 168 per serving
1. In a medium saucepan, spray oil and sauté garlic. Add chipotle chiles, chili powder, cumin, chicken broth, tomato sauce, salt and pepper. Bring to a boil. Reduce the heat to low and simmer for 5-10 minutes. Set aside until ready to use.
2. Preheat oven to 400 degrees.
3. Heat the vegetable oil in a medium skillet over medium-high heat. Sauté onions and garlic on low until soft, about 2 minutes. Add chicken, salt, cilantro, cumin, oregano, chili powder, tomato sauce, chicken broth, and cook 4 to 5 minutes. Remove from heat.
4. Spray a 13 by 9-inch glass baking dish with non-stick spray. Put 1/3 cup chicken mixture into each tortilla and roll it.

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Best Chicken Enchilada Recipe Cooking for Keeps

9 hours ago Add 1/2 cup of the enchilada sauce and cumin, toss until coated. Season the chicken to taste with salt and pepper. Spoon enough enchilada sauce into the casserole dish …

Rating: 5/5(26)
Total Time: 1 hr
Category: Main Course
Calories: 413 per serving
1. Preheat oven to 375 degrees. Grease a 9x12 baking dish with non-stick cooking spray.
2. Place chicken in a large stock pot and cover with water. Add onion, garlic, bay leaves, carrot, and celery. Season with a few teaspoons of salt. Bring to a boil and reduce to a simmer. Continue to simmer until chicken is cooked through, about 12-15. minutes. To make sure it's cooked through, you an instant read thermometer, when it reaches 165 degrees, the chicken is done. Remove chicken from the cooking liquid and cool until it's easy enough to handle. Shred chicken, discard leftover liquid and veggies in the pot.
3. While the chicken cooks, make the enchilada sauce. Heat a medium saucepan to a medium heat. Add 2 teaspoons oil and garlic. Saute until slightly softened, about 2-3 minutes. Add tomato paste, cook 1 minute. Whisk in chicken stock. Add chili powder, chipotle powder, oregano, coriander, garlic powder, apple cider vinegar, sugar, and 3/4 teaspoon salt. Whisk to combine. Bring to a boil and reduce to a simmer. Simmer for 10-15 minutes until thickened.
4. Transfer chicken to a large bowl. Add 1/2 cup of the enchilada sauce and cumin, toss until coated. Season the chicken to taste with salt and pepper.

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Chicken Enchiladas Recipe MyRecipes

3 hours ago Instructions Checklist. Step 1. Stir together first 5 ingredients. Spoon chicken mixture evenly over each tortilla, and roll up. Arrange in a lightly greased 13- x 9-inch baking …

Rating: 4.5/5(64)
Total Time: 55 mins
1. Stir together first 5 ingredients. Spoon chicken mixture evenly over each tortilla, and roll up. Arrange in a lightly greased 13- x 9-inch baking dish. Coat tortillas with vegetable cooking spray.
2. Bake at 350° for 35 to 40 minutes or until golden brown.
3. Stir together sour cream and taco sauce. Spoon over hot enchiladas, and sprinkle with toppings.

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Beef Enchiladas RecipeTin Eats

6 hours ago Homemade Enchilada Sauce – made with either tomato passata or canned tomato sauce (US, I like Hunts), plus a good hit of Tex-Mex spices. Beef – This is a recipe for beef enchiladas

Rating: 5/5(186)
Total Time: 45 mins
Category: Dinner
Calories: 649 per serving
1. Mix together Spice Mix ingredients. Set aside.
2. Heat oil in a large saucepan over medium heat. Add flour and mix to combine into a paste. Cook for 1 minute, stirring constantly.
3. Preheat oven to 180C/350F.
4. Smear a bit of Sauce on the bottom of a baking dish (stops sliding).

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Frequently Asked Questions

What cheese to put on enchilada?

Cheese Tip: Popular cheeses for enchiladas include shredded Monterey Jack, Chihuahua cheese, or crumbled Cotija. Use 1/2 to 1 cup of cheese to sprinkle on top of a 3-quart rectangular pan of enchiladas.

Are enchiladas mexican?

The enchilada is a mexican dish whose origin can be traced back far as the mexican mesoamerican era; it is composed of one or more corn tortillas trimmed, rolled around some kind of stuffing, then covered with a spicy sauce. The tortillas used in enchiladas in general are slightly fried before getting filled;

What are chicken enchiladas?

Chicken Enchilada. [ehn-chee-LAH-thahs ] a tortilla dipped in chile sauce, stuffed with a variety of ingredients then rolled up and baked. The word “enchilada” just means “in chile”.

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