Enchilada Recipes

437. These easy enchiladas are stuffed with a savory filling of ground beef, Cheddar cheese, black beans, and black olives. A large portion of white chicken enchilada slow-cooker casserole is garnished with black olives and fresh …

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Video 00:45. Rotisserie chicken is the time-saving secret to this easy recipe that stuffs the crowd-pleasing flavor of buffalo chicken wings into enchiladas. Cream cheese, cheddar cheese and …

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Check out our delicious enchiladas recipes. Including easy beef enchiladas and corn and chicken enchiladas. Enjoy with the whole family!

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A white square casserole dish of Roasted Butternut Squash and Black Bean Enchiladas. 10 Bean Enchilada Recipes For Easy Vegetarian Dinners. Gallery. Spinach and Chicken Enchiladas. Spinach and Chicken Enchiladas. Rating: Unrated. 47. Black Bean and Rice Enchiladas. Black Bean and Rice Enchiladas.

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Hearty, cheesy enchiladas are always welcome at the dinner table. And because they can be made with a number of fillings, including pork, chicken and beans, you can almost always find a recipe to

Author: By: Meghan Hynes Cole

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Rating: 4.5 stars. 1070. Simple and quick beef enchiladas. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. This is also great with leftover chicken, shredded beef or turkey. Serve with a green salad or beans and rice. By Vanessa Robbins.

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In a saucepan over medium-low heat, combine the canola oil and flour. Whisk together and allow to bubble for 1 minute. Pour in the red sauce, …

Rating: 5/5(449)
Difficulty: Easy
Category: Main-Dish
Steps: 7
1. In a saucepan over medium-low heat, combine the canola oil and flour. Whisk together and allow to bubble for 1 minute. Pour in the red sauce, chicken broth, salt and pepper. Bring to a boil. Reduce the heat and simmer while you prepare the other ingredients.
2. While the sauce is simmering, brown the ground beef with the onions in a large skillet over medium-high heat. Drain the fat, add the salt and stir to combine. Turn off the heat and set aside.
3. In a small skillet over medium heat, heat some canola oil. Lightly fry the tortillas just until soft. Do not crisp. Drain on a paper towel-lined plate. Repeat until all the tortillas have been fried.
4. Preheat the oven to 350 degrees F.

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Chicken Enchiladas V. Rating: 4.5 stars. 1417. A spicy chicken and chile pepper mixture is blended with a creamy soup mixture, rolled up in flour tortillas, and baked with Cheddar cheese on top. This is an easy chicken enchiladas recipe that you will love. Quick and Easy Green Chile Chicken Enchilada Casserole.

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Using a large shallow bowl, dip each tortilla in enchilada sauce to lightly coat. Spoon 1/4 cup chicken mixture in each tortilla. Fold over filling, …

Reviews: 1K
Difficulty: Intermediate
Category: Main-Dish
Steps: 5
1. Coat large saute pan with oil. Season chicken with salt and pepper. Brown chicken over medium heat, allow 7 minutes each side or until no longer pink. Sprinkle chicken with cumin, garlic powder and Mexican spices before turning. Remove chicken to a platter, allow to cool.
2. Saute onion and garlic in chicken drippings until tender. Add corn and chiles. Stir well to combine. Add canned tomatoes, saute 1 minute.
3. Pull chicken breasts apart by hand into shredded strips. Add shredded chicken to saute pan, combine with vegetables. Dust the mixture with flour to help set.
4. Microwave tortillas on high for 30 seconds. This softens them and makes them more pliable. Coat the bottom of 2 (13 by 9-inch) pans with a ladle of enchilada sauce. Using a large shallow bowl, dip each tortilla in enchilada sauce to lightly coat. Spoon 1/4 cup chicken mixture in each tortilla. Fold over filling, place 8 enchiladas in each pan with seam side down. Top with remaining enchilada sauce and cheese.

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Enchilada Recipes. Whether they’re prepared ahead of time or made last minute, Betty’s enchilada recipes range in spiciness and flavor profile but share one thing in common: they’re all full of savory sauce, succulent meat, and fresh ingredients that …

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Easy Enchiladas This easy recipe for Tex-Mex cheese enchiladas is a family favorite! Just lightly fry corn tortillas, roll them up with …

Rating: 5/5(32)
Calories: 830 per serving

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In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in 1/2 cup of …

Rating: 4.5/5(100)
Total Time: 50 mins
Category: Entree
Calories: 470 per serving

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The History of Enchiladas. We have the rich food traditions of Mexico to thank for bringing enchiladas to the world. ♡ Historians believe that the origins of enchiladas actually …

Rating: 4.8/5(568)
Total Time: 1 hr
Servings: 8
1. Preheat oven to 350°F. Prepare your enchilada sauce.
2. In large sauté pan, heat oil over medium-high heat. Add onion and sauté for 3 minutes, stirring occasionally. Add diced chicken and green chiles, and season with a generous pinch of salt and pepper. Sauté the mixture for 6-8 minutes, stirring occasionally, or until the chicken is cooked through. Add in the beans and stir until evenly combined. Remove pan from heat and set aside.
3. To assemble the enchiladas, set up an assembly line including: tortillas, enchilada sauce, chicken mixture, and cheese. Lay out a tortilla, and spread two tablespoons of sauce over the surface of the tortilla. Add a generous spoonful of the chicken mixture in a line down the center of the tortilla, then sprinkle with 1/3 cup cheese. Roll up tortilla and place in a greased 9 x 13-inch baking dish. Assemble the remaining enchiladas. Then spread any remaining sauce evenly over the top of the enchiladas, followed by any extra cheese.
4. Bake uncovered for 20 minutes, until the enchiladas are cooked through and the tortillas are slightly crispy on the outside. Transfer the baking dish to a wire baking rack.

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The Ultimate Ground Beef Enchilada Joyful Healthy Eats. garlic cloves, cumin, smoked paprika, red enchilada sauce, avocado and 14 more. Guided.

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Ree Drummond's saucy enchiladas live up to their name: they're simple and perfect and can feed a crowd of cowboys. You'll need red enchilada sauce and chicken broth to make the sauce, a pound of

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Step 2. In a heavy saucepan or skillet, brown the ground beef and onions. Season the ground beef mixture with garlic salt and set aside. Step 3. …

Rating: 4/5(426)
Total Time: 50 mins
Category: Mexican Recipes
Calories: 755 per serving
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a heavy saucepan or skillet, brown the ground beef and onions. Season the ground beef mixture with garlic salt and set aside.
3. In a skillet, fry the tortillas in vegetable oil. Spoon some meat mixture and cheese into the center of each tortilla, roll them up and arrange them in a 9x13 inch baking dish or oblong pan. Pour the enchilada sauce over the rolled enchiladas and top with any remaining meat or cheese.
4. Bake in the preheated 350 degrees F (175 degrees C) for 20 to 30 minutes.

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These chicken enchiladas put a little zip into any menu. The rolled tortillas are filled with a hearty mixture of cheese, chicken and green chiles, and then topped with a creamy sauce and more cheese. I sometimes use leftover turkey instead of chicken. —Karen Bourne, Magrath, Alberta. Go …

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Frequently Asked Questions

How to make the perfect enchiladas?

🥗 What to Serve With

  • Baked Chicken Tenders. Baked chicken tenders with pork rinds are my all-time favorite appetizer to give a twist to the traditional fried meal.
  • Chicken Cordon Bleu Casserole. This baked dish is another great pick for breadcrumbs. ...
  • Loaded Cauliflower Casserole. This must-try casserole recipe with breadcrumbs. ...
  • Italian Meatballs. ...

How to make cheesy enchilada?

Prep Instructions

  1. Cook: Cook ground meat in 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain; return cooked meat to skillet.
  2. Stir: Stir in hot water, milk, Sauce Mix and Rice. Heat to boiling.
  3. Simmer: Reduce heat. Cover; simmer about 20 minutes, stirring occasionally, until rice is tender. ...
  4. Top: Remove from heat. Add topping.

What is the difference between enchilada and red chili sauce?

What’s a good substitute for enchilada sauce?

  • Green enchilada sauce. Green enchilada sauce is made with different ingredients than red enchilada sauce.
  • Taco sauce.
  • Salsa sauce.
  • Chiltomate sauce.
  • Ranchero sauce.
  • Picante sauce.
  • Sofrito sauce.
  • Homemade Enchilada Sauce.

What do you put in your enchiladas?

Ingredients

  • ¼ cup vegetable oil
  • 2 tablespoons self-rising flour
  • ¼ cup New Mexico or California chili powder
  • 1 (8 ounce) can tomato sauce
  • 1 ½ cups water
  • ¼ teaspoon ground cumin
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion salt
  • salt to taste

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