Extra Moist Pound Cake Recipe

Grease a large springform pan (do not use a Bundt or tube pan!). In a bowl cream the butter with 2 cups of sugar for about 6 minutes (until no sugar granules remain in the …

Rating: 5/5(3)
Total Time: 1 hr 5 mins
Category: Dessert
Calories: 598 per serving
1. Set oven to 350 degrees.
2. Grease a large springform pan (do not use a Bundt or tube pan!).
3. In a bowl cream the butter with 2 cups of sugar for about 6 minutes (until no sugar granules remain in the creamed mixture).
4. Add in the flour and beat until combined (mixture will be thick and coarse).

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Cream together softened Butter and Sugar. Add Eggs, one at a time and beat,then add Sour Cream. Sift Flour and Soda together and add next …

Rating: 5/5(33)
Total Time: 1 hr 15 mins
Category: Dessert
Calories: 546 per serving
1. Preheat oven to 325°.
2. Spray a Bundt pan with nonstick spray and set aside.
3. Cream together softened Butter and Sugar.
4. Add Eggs, one at a time and beat,then add Sour Cream.

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Instructions to make sunshine pound cake. Beat the butter on medium-less high for 5 minutes, scraping occasionally (use paddle not whisk) …

Estimated Reading Time: 5 mins

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Cream the sugar and butter, then add sour cream and vanilla extract, then add flour, mixed with chosen leavening agent, and eggs, …

Estimated Reading Time: 2 mins

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Sift together the all purpose flour and self-rising flour; set aside. Advertisement. Step 2. In a large bowl, cream together the margarine, shortening and sugar until light and …

Rating: 5/5(79)
Total Time: 1 hr 30 mins
Category: Desserts, Cakes, Pound Cake Recipes
Calories: 498 per serving
1. Don't preheat oven. Grease and flour a 10 inch tube or Bundt pan. Sift together the all purpose flour and self-rising flour; set aside.
2. In a large bowl, cream together the margarine, shortening and sugar until light and fluffy. Beat in the eggs one at a time. Alternately beat in the flour mixture and the milk, mixing just until incorporated. Finally, stir in the lemon extract and vanilla.
3. Pour batter into a 10 inch tube or Bundt pan. Place cake in cool oven and set oven to 350 degrees F (175 degrees C). Bake for 1 hour and 15 minutes, or until toothpick inserted in center comes out clean.

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Add eggs, one at a time, beating well after each addition. In a small bowl, whisk flour and baking powder. Gradually beat into creamed mixture. Transfer to prepare pan. Bake …

Rating: 5/5(1)
Total Time: 1 hr 45 mins
Category: Desserts
Calories: 461 per serving
1. Preheat oven to 325°. Grease and flour a 10-in. tube pan.
2. In a large bowl, cream butter, sugar and cream cheese until light and fluffy, 5-7 minutes.
3. Add eggs, one at a time, beating well after each addition.
4. In a small bowl, whisk flour and baking powder.

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Instructions. Preheat oven to 325°F. Grease an 8x4 loaf pan. Cream butter, vanilla and sugar until very light and fluffy, about 7-8 minutes. Add eggs one at a time and beat to …

Rating: 4.9/5(21)
Total Time: 1 hr 20 mins
Category: Dessert
Calories: 285 per serving
1. Preheat oven to 325°F. Grease an 8x4 loaf pan.
2. Cream butter, vanilla and sugar until very light and fluffy, about 7-8 minutes. Add eggs one at a time and beat to combine.
3. Combine flour and salt. Add flour mixture a little bit at a time, beating just until combined.
4. Pour batter into prepared pan and bake 60-70 minutes or until a toothpick comes out clean.

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Moist Butter Pound Cake Recipes. 735,732 suggested recipes. Moist Butter Pound Cake Bakealish. all purpose flour, large eggs, salted butter, baking powder, sugar and 2 more. RecipeMoist Butter Pound Cake – …

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A recipe for pound cake made its first appearance in the U.S. cookbook titled American Cookery, which was published in 1796. By most …

Rating: 4.4/5(18)
Total Time: 1 hr 30 mins
Category: Breakfast, Cake Recipes, Desserts, Tea
Calories: 373 per serving
1. Pre-heat oven to a medium 150 deg C (300 deg F). Place the oven rack in the bottom one-third of your oven. Grease and lightly flour the base and sides of a loaf pan (20 cm x 11.5 cm x 6.5 cm) or cake tin of your choice. Shake off the excess flour.
2. In an electric mixer fitted with a paddle attachment, cream butter till light and fluffy at medium speed (speed 3 on a Kitchen Aid mixer), about 8-10 minutes. Add vanilla and almond (or rose) essences, mix till well blended.
3. In a cleaned mixer bowl, using a mixer fitted with a whisk attachment, whip egg yolks with sugar on high speed (speed 4 on a Kitchen Aid mixer) until mixture turns pale and thick. Transfer to a separate bowl, wash the mixer bowl and ensure that it is completely dry and grease-free.
4. In a cleaned and dry mixer bowl, whisk egg whites with 1 tsp sugar till stiff peaks form.

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Add milk. Continue to mix until the cake batter is smooth and creamy (but try not to over mix). Pour cake batter into your prepared tin and smooth the top. Bake for approximately …

Rating: 5/5(6)
Category: Cake
Cuisine: American
Total Time: 1 hr 30 mins
1. Preheat oven to 170 C (340 F) standard / 150 C (300 F) fan-forced. Grease and line a 9 x 5 baking pan with baking or parchment paper.
2. In a large mixing bowl, add butter, sugar and vanilla. Beat with an electric mixer on low speed until combined and then turn speed up to medium and beat for a further 1-2 minutes or until butter turns pale, creamy and almost fluffy.
3. Add eggs, one at a time, and beat briefly to combine – don’t worry if the mixture goes a little bit lumpy at this stage – then scrape down the sides of the bowl.
4. Add flour, baking powder and salt. Start to mix together on a low speed. Add milk. Continue to mix until the cake batter is smooth and creamy (but try not to over mix).

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Preheat oven to 325 degrees. Grease and flour a tube pan. Cream butter, shortening, and sugar together in electric mixer until light and fluffy. Add well-beaten eggs to …

Cuisine: American
Estimated Reading Time: 6 mins
Category: Dessert
Total Time: 2 hrs 15 mins
1. Preheat oven to 325 degrees.
2. Grease and flour a tube pan.
3. Cream butter, shortening, and sugar together in electric mixer until light and fluffy.
4. Add well-beaten eggs to shortening mixture and and combine well.

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Preheat oven to 350 degrees. Cream 2 cups butter until soft and there are no lumps. Add 3 and 1/2 cups granulated sugar and cream until light and fluffy. Add one at a time, …

Rating: 4.7/5(173)
Total Time: 1 hr 45 mins
Category: Cake, Dessert, Pound Cake
Calories: 431 per serving
1. Allow butter and eggs to come to room temperature.
2. Grease and flour a tube (I recommend this one.)or bundt pan. The cake is too large for a regular bundt pan. You need a 10-15 cup bundt pan like this which is larger than a standard bundt. If you don't have a tube pan or large bundt pan, you can make cupcakes with the extra batter. Don't fill the pan closer than 2 inches from the top or it may overflow. You can grease and flour, use non-stick spray, or I absolutely love this cake release product from Wilton! You may need to line the sides of the tube pan with waxed paper so that is above the top of the pan 2 to 3 inches as shown in the photo. This is a very tall cake.
3. Preheat oven to 350 degrees.
4. Cream 2 cups butter until soft and there are no lumps.

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Always Moist Pound Cake "This recipe spread like wildfire in our community. It is very close to the old fashioned pound cakes, but doesn't take as long. Stays moist for several days, if it's not eaten before then." Submitted by Annetta Smith of Williston, Florida USA. Recipe Ingredients: 1 (18.25-ounce) package Duncan Hines brand all butter

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First of all, in a large bowl, combine the eggs, vanilla essence & milk. Beat well and set aside. Next, in another bowl, sift the flour & baking powder together. Set aside. Then, in …

Category: High Tea
1. In a large bowl, combine the eggs, vanilla essence & milk. Beat well and set aside
2. In another bowl, sift the flour & baking powder together. Set aside
3. Now, in another bowl again, beat the butter & sugar together until light & fluffy. Add the beaten eggs & milk mixture and beat
4. Add in the flour mixture and fold using a spatula. The mixture should be smooth with no lumps

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Instructions. Preheat the oven to 350 degrees F, generously mist a 10-cup bundt pan with non-stick spray, and dust with flour. In a large bowl with …

Rating: 4.3/5(7)
Total Time: 1 hr 35 mins
Category: Dessert
Calories: 510 per serving
1. Preheat the oven to 350 degrees F, generously mist a 10-cup bundt pan with non-stick spray, and dust with flour.
2. In a large bowl with an electric mixer, cream the butter and sugar together on medium-high speed until pale and fluffy (about 5 minutes).
3. Beat in the eggs, one at a time, until incorporated.
4. Scrape the bottom and sides of the mixing bowl with a silicone spatula, then add the lemon extract, lemon zest, and lemon juice, mixing on medium speed until smooth.

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How to Make Chocolate Pound Cake. Prepare for Baking: Preheat the oven to 325°F. Generously coat a 10 – 12 cup bundt pan with baking spray and set it aside. Dissolve …

Rating: 4.9/5(12)
Category: Dessert
Cuisine: American
Total Time: 1 hr 15 mins
1. Preheat the oven to 325°F. Generously coat a 10 – 12 cup bundt pan with baking spray. Set aside.
2. In a medium bowl, dissolve the coffee granules into the hot water. When dissolved, stir in the buttermilk. Set aside.
3. In the bowl of your stand mixer fitted with the paddle attachment, mix the butter and sugar together on medium speed for 5 minutes until light and fluffy.
4. Add in the eggs one at a time, mixing until combined, scraping the sides of the bowl as necessary. Add in the vanilla, salt, baking powder, and cocoa powder and mix until combined and smooth.

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Frequently Asked Questions

How do you make a homemade pound cake?

Directions Mix together 1 cup sugar and butter. Add eggs and 1 tablespoon of lemon juice; mix well. Add salt, flour, and baking powder to mixture. Add milk. Bake at 325°F in a well greased loaf pan for 1 hour,or until golden brown. Mix 1/3 cup lemon juice and 1/4 cup sugar.

How do you make a pound cake moist?

To make a great pound cake, one that has a moist, even crumb and a surprising amount of flavor from such few ingredients, stick with the classic 1:1:1:1 pound ratio of butter, sugar, eggs, and flour, and add flavor to enhance it. My favorite flavoring are the seeds scraped from a real vanilla bean, but extracts, zest, or spices may also be added.

Is pound cake and sponge cake the same thing?

Sponge cake and pound cake are cake cousins, their ingredients are similar but not the same: flour, eggs, and sugar for traditional sponge cakes, and add butter for pound cakes, A traditional sponge cake is made with separated eggs, with the whites whipped, so it has a lighter, ‘spongier’ texture.

What is a perfect pound cake?

Perfect Pound Cake is buttery and sweet, with a hint of vanilla. This cake is rich, with the flavor of shortbread cookies, but is still light as a feather. Serve with fresh whipped cream and berries as a fancy dessert or brunch dish – can also be made ahead and frozen.

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