Extra Moist Pound Cake Recipe

Get full Extra Moist Lemon, Sour Cream and Vanilla Pound Cake Recipe ingredients, how-to directions, calories and nutrition review. Rate this Extra Moist Lemon, Sour Cream and Vanilla Pound Cake recipe with 1/2 lb butter (softened), 3 cups sugar, 6 eggs, 1/2 pint sour cream, 3 cups all-purpose flour, 1 (3 oz) box jello instant lemon pudding mix, 1/4 tsp baking soda, 1 1/2 …

Servings: 12
Calories: 427 per serving
Total Time: 1 hr 15 mins

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Moist Rich Butter Cake ingredients. You only need a few ingredients to make this gorgeous cake: All-purpose flour Maida. Baking powder. Salt. Butter. Sugar. Eggs. Vanilla …

Servings: 12
Estimated Reading Time: 4 mins
Category: Cakes
1. Preheat the oven to 325 degrees Fahrenheit / 160 degrees Celsius. Line an 8*3 inch pan with baking paper and dust with flour.
2. Sift together all-purpose flour + baking powder + salt and keep aside.
3. In another bowl, beat together butter + sugar until soft and fluffy.
4. To this add eggs, one at a time, beating well after each addition and scraping off the sides. ( Do not overbeat)

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Classic pound cake is made with 1 pound of each ingredient: butter, sugar, eggs and flour. To make the cake extra moist, sometimes some of the butter will be substituted with buttermilk, sour cream or cream cheese. For this chocolate pound cake, you’ll need: 1 cup unsalted butter. If you only have salted butter on hand, that’s fine.

Cuisine: American
Total Time: 1 hr 40 mins
Category: Dessert
Calories: 469 per serving

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Instructions. Preheat oven to 325 ° F. Grease a 10-inch bundt pan. In a medium mixing bowl, cream together butter, cream cheese, and sugar. Add eggs one at a time, beating …

Rating: 4.4/5(7)
Total Time: 1 hr 25 mins
Category: Dessert
1. Preheat oven to 325 ° F. Grease a 10-inch bundt pan.
2. In a medium mixing bowl, cream together butter, cream cheese, and sugar.
3. Add eggs one at a time, beating well after each egg. Add vanilla.
4. In a separate bowl, combine and sift flour, baking powder, and cocoa.

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How to make moist fruit cake. We can make moist fruit cake in 3 simple steps. Step 1.Boil the dry fruits . In a medium saucepan, combine the …

Rating: 5/5(29)
Total Time: 2 hrs 40 mins
Category: Breakfast

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Wonderful Buttery Moist Pound Cake! Recipe - Food.com best www.food.com. Grease a large springform pan (do not use a Bundt or tube pan!). In a bowl cream the butter with 2 cups of sugar for about 6 minutes (until no sugar granules remain in the creamed mixture).

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This is one of my favourite cakes that I make at home and everyone loves it. Supper moist and delicious. This cake will last several days in the fridge or ou

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This Almond Pound Cake recipe is easy, moist and as dense as a pound cake should be. Topped with an almond pound cake glaze, it’s the perfect dessert! Sour Cream Pound Cake. Sour cream makes this pound cake extra moist and buttery. Easy to make and serves up to 12- perfect for parties. Pair with sauce or fresh fruit.

Estimated Reading Time: 4 mins

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Instructions. Preheat the oven to 325°F. In a large bowl or the bowl of a stand mixer, cream together butter and sugar for 3 minutes or until light and fluffy. 2 cups granulated …

Rating: 4.8/5(17)
Total Time: 1 hr 25 mins
Category: Dessert, Snack
Calories: 325 per serving
1. Preheat the oven to 325°F.
2. In a large bowl or the bowl of a stand mixer, cream together butter and sugar for 3-5 minutes or until light and fluffy.
3. Add eggs one at a time, followed by vanilla, mixing until incorporated after each addition.
4. Mix in sour cream until well combined.

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Frequently Asked Questions

How do you make a homemade pound cake?

Directions Mix together 1 cup sugar and butter. Add eggs and 1 tablespoon of lemon juice; mix well. Add salt, flour, and baking powder to mixture. Add milk. Bake at 325°F in a well greased loaf pan for 1 hour,or until golden brown. Mix 1/3 cup lemon juice and 1/4 cup sugar.

How do you make a pound cake moist?

To make a great pound cake, one that has a moist, even crumb and a surprising amount of flavor from such few ingredients, stick with the classic 1:1:1:1 pound ratio of butter, sugar, eggs, and flour, and add flavor to enhance it. My favorite flavoring are the seeds scraped from a real vanilla bean, but extracts, zest, or spices may also be added.

Is pound cake and sponge cake the same thing?

Sponge cake and pound cake are cake cousins, their ingredients are similar but not the same: flour, eggs, and sugar for traditional sponge cakes, and add butter for pound cakes, A traditional sponge cake is made with separated eggs, with the whites whipped, so it has a lighter, ‘spongier’ texture.

What is a perfect pound cake?

Perfect Pound Cake is buttery and sweet, with a hint of vanilla. This cake is rich, with the flavor of shortbread cookies, but is still light as a feather. Serve with fresh whipped cream and berries as a fancy dessert or brunch dish – can also be made ahead and frozen.

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