Farmers Casserole Recipe Taste Of Home

Directions. Place potatoes in an 8-in. baking dish. Sprinkle with cheese, ham and onions. Whisk eggs, milk, pepper and salt; pour over …

Rating: 4.4/5(90)
Total Time: 1 hr 5 mins
Category: Breakfast, Brunch
Calories: 252 per serving

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Assemble this casserole the night before and it'll be a breeze to bake in time for brunch. Full recipe for Farmer's Casserole: http://spr.ly/61858rF03.

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Grease a 2 quart baking dish. Advertisement. Step 2. Arrange hash brown potatoes evenly in the bottom of the prepared dish. Sprinkle with pepperjack cheese, ham, and green onions. Step 3. In a medium bowl, mix the eggs, evaporated milk, pepper, and salt. Pour the egg mixture over the potato mixture in the dish.

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3 cups frozen shredded hash brown potatoes. 3/4 cup shredded Monterey Jack cheese. 1 cup cubed fully cooked ham. 1/4 cup chopped green onions. 4 eggs. 1 can (12 ounces) evaporated milk. 1/4 teaspoon pepper. 1/8 teaspoon salt. View the full recipe at tasteofhome.com.

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Place potatoes in an 8 inch square baking dish. Sprinkle with cheese, ham, and onions. Beat eggs, milk, pepper, and salt and pour over all. Cover and refrigerate for several hours or overnight. Remove from refrigerator 30 minutes before baking. Bake uncovered at 350 for 55 to 60 minutes or until a knife inserted near the center comes out clean.

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Grease a 3-quart rectangular baking dish. Arrange potatoes evenly in the bottom of the dish. Sprinkle with cheese, ham, and green onion. In a large mixing bowl, combine eggs, milk, salt and pepper.

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Ingredients. Makes 6 servings. 3 cups frozen shredded hash brown potatoes. 3/4 cup shredded Monterey Jack cheese. 1 cup cubed fully cooked ham. 1/4 cup chopped green onions. 4 large eggs. 1 can (12 ounces) evaporated milk. 1/4 teaspoon pepper.

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Directions. Place potatoes in an 8-in. baking dish. Sprinkle with cheese, ham and onions. Whisk eggs, milk, pepper and salt; pour over all. Cover and refrigerate for several hours or overnight.

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Farmers Casserole for 12: Prepare as above, except double all ingredients and use a 3-quart rectangular baking dish. Bake, uncovered, for 45 to 55 minutes or until a knife inserted near the center comes out clean.

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1/4 teaspoon salt. Place potatoes in an 8-in. square baking pan. Sprinkle with the cheese, ham and onions. Whisk the eggs, milk, pepper and salt; pour over all. Cover and refrigerate for several hours or overnight. Remove from refrigerator 30 minutes before baking.

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Pour into a greased casserole dish. Add beans and stir in tomato sauce. Mash potatoes, milk, and egg together in a separate bowl. Mold potatoes into a ring and shape over the bean-hamburger mix. Bake 30-40 minutes at 350. Sprinkle 1 /2 …

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Southwest Frito Pie Recipe: How to Make It - Taste of Home best www.tasteofhome.com. Ingredients 2 pounds lean ground beef (90% lean) 3 tablespoons chili powder 2 tablespoons all-purpose flour 1 teaspoon salt 1 teaspoon garlic powder 2 cups water 1 can (15 ounces) pinto beans, rinsed and drained, optional 4-1/2 cups Fritos corn chips 2 cups shredded lettuce 1-1/2 …

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Farmer's Casserole -3 cups frozen shredded hash brown potatoes, 3/4 cup shredded Monterey Jack cheese, 1 cup cubed fully cooked ham, 1/4 cup chopped green onions, 4 eggs, 1 can (12 ounces) evaporated milk, 1/4 teaspoon pepper, 1/8 teaspoon salt.

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Preheat oven to 350 degrees F. Grease a 2-quart baking dish with butter or non-stick cooking spray. Arrange hash brown potatoes evenly in the bottom of the prepared dish. Sprinkle cheese, ham, and green onions over the hash browns. In a medium bowl, mix the eggs, evaporated milk, pepper, and salt together.

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Sprinkle with cheese, ham and onions. Whisk eggs, milk, pepper and salt; pour over all. Cover dish and refrigerate for several hours or overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350 F. Bake, uncovered, 55-60 minutes or until a knife inserted near center comes out clean.

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Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish. Arrange hash brown potatoes evenly in the bottom of the prepared dish. Sprinkle with pepperjack cheese, ham, and green onions. In a medium bowl, mix the eggs, evaporated milk, pepper, and salt. Pour the egg mixture over the potato mixture in the dish.

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