Faux Tuna Salad Recipe

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Frequently Asked Questions

How to make tuna salad?

Instructions 1 Drain the liquid from the tuna cans. Then, add the tuna, mayonnaise, diced celery, diced red onion, herbs, Dijon mustard, salt and pepper to a mixing bowl. 2 Stir all of the ingredients together until well combined. 3 Enjoy the tuna salad plain out of a bowl, wrapped up in lettuce, or in a sandwich.

What to serve with a faux tuna salad?

Obviously, the Sweetcorn is optional, but I like the little bursts of sweetness it adds to the Faux Tuna Salad. Once you’ve mixed everything up, you’ve got the perfect sandwich filler for lunch or dip for crackers when the munchies hit. I sandwiched my Vegan Tuna Salad with some delicious Sourdough Bread, Fresh Tomato and Lettuce.

Is there a vegan flaked tuna salad?

In their version, flaked tuna is lightly dressed with mayo and tossed with a slew of briny, vinegar-kissed ingredients, like capers, olives, roasted red peppers, and the like. For years, I've been wanting to recreate a vegan version, but I knew that a straight-up chickpea base just wouldn't do the salad justice. Well, in step artichoke hearts.

How to make tuna tacos with mayonnaise?

Remove the lid and place the tuna in a medium sized bowl. Then, add the mayonnaise, celery, red onion, parsley, and dijon mustard to the bowl. Use a fork to mix everything together, while breaking up any large pieces of tuna. Season with salt and pepper to taste – and that’s it! Not a fan of mayonnaise or want a bolder flavor?

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