Fettuccine %c2%abalfredo%c2%bb The Original Recipe

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Frequently Asked Questions

Is fettuccine Alfredo the original?

That thick creamy sauce that we dip into at Olive Garden and other Italian restaurants ( like this Alfredo recipe here) isn’t the original. What Is Authentic Fettuccine Alfredo? The original recipe, which was invented in Rome by a man named, of course, Alfredo, uses only pasta, butter, and Parmesan cheese.

What ingredients do I need for an easy fettuccine alfredo recipe?

Fettuccine Alfredo is one of the most basic and delicious pasta recipes EVER—and it couldn't be easier to make! Our recipe is a little untraditional (there's heavy cream) but it's just as easy to whip up as the rest. In fact, it's so easy you can memorize it! Half a cup butter, cheese, and cream is all you need to make this luscious sauce.

How long does it take to cook fettuccine Alfredo?

My boyfriend is a fettuccine Alfredo connoisseur, and he scrapes the pan every time. I must warn you, this recipe is not for the health-conscious! Bring a large pot of lightly salted water to a boil. Add fettuccine and cook for 8 to 10 minutes or until al dente; drain.

How to cook fettuccine?

In a large pot, heat water over high heat until boiling. Add salt to season the water. Once it is boiling, add fettuccine and cook according to package instructions. In a large skillet or pan, heat butter over medium heat. Add minced garlic and cook for 1 to 2 minutes.

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