Filled Bread Recipes

New Popular Recipes

Frequently Asked Questions

How do you make homemade bread recipes?

Instructions

  • Get everything that you need ready before you start. ...
  • Set your timer for 18 minutes.
  • Mix together 2 cups of flour with 1 cup of water.
  • Knead the dough on a well-floured board until it comes together, about 3-4 minutes. ...
  • Cut the dough into 8-12 chunks. ...
  • Put the flattened dough onto the parchment-lined baking sheet. ...

More items...

How to make my own bread?

Instructions

  • Measure one cup of all-purpose flour and put it in a sieve
  • Remove 1½ teaspoons or 4 grams of all-purpose flour. Then add 1½ teaspoons or 5 grams of wheat gluten on top of the all-purpose flour
  • Then sift the flour and wheat gluten together. Do this one more time just to be certain the flour and wheat gluten are evenly distributed

What is the best flour for homemade bread?

Which alternative flour is best for bread?

  • Chickpea Flour. Relatively new to American households, chickpea flour (also called garbanzo bean flour or besan in Indian kitchens) is arguably one of my favorite ingredients. …
  • Rice Flour. …
  • Almond Flour. …
  • Buckwheat Flour.

How to make bread quick and easy?

Method

  • Pour 650ml of tepid water into a large bowl. ...
  • Pour in most of the flour and half a teaspoon of sea salt, then use a fork to mix together until you can’t move it anymore.
  • Now get your clean hands in there and bring it together as a ball of dough, adding more flour as you need to stop your hands and the dough sticking.

More items...

Most Popular Search