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Frequently Asked Questions
What are some good baked fish recipes?
Place fish in a greased 11x7-in. baking dish. Sprinkle with seasoned salt, pepper and, if desired, paprika. Drizzle with butter. Cover and bake until fish just begins to flake easily with a fork, 15-20 minutes.
What are some tips for making baked fish?
Cooking fish in the oven makes is super easy and convenient. The most popular temperature to bake fish is 425, but sometimes a lower 350 might be required. Covering it will foil will allow the fish to steam and stay extra moist, but if you want the fish to be browned nicely, it should never be covered.
What ingredients are needed for a healthy baked fish recipe?
You only need five easy-to-find ingredients — Dijon mustard, bread crumbs, butter, salt and pepper, and salmon — to make this perfect baked fish. Photo by Allrecipes Magazine.
What is the best temperature to bake fish?
Fish are typically baked at about 375 degrees Fahrenheit. This temperature is safe for most fish and will kill any parasites that may be present. Some fish, like trout, should be baked at a higher temperature to kill parasites and other bacteria that may be present. Do you cover fish when baking in the oven?