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Frequently Asked Questions
What are some Tasty Toppings for a fish taco?
- fresh cilantro (also called coriander in some countries)
- shredded green cabbage (or shredded lettuce but the cabbage is more traditional for Baja fish tacos)
- pico de gallo or another salsa you love ( our favorite is this easy 5 Minute restaurant style recipe)
- sliced avocados
- crema or sour cream (see below)
- hot sauce – green and red! ...
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What is your favorite recipe for fish tacos?
Instructions
- Line large baking sheet with parchment or silicone liner. ...
- Lightly drizzle fish with olive oil and dot each piece with butter. ...
- Combine all Taco sauce ingredients in a medium bowl and whisk until well blended.
- To serve the tacos, toast quickly toast the corn tortillas on a large dry skillet or griddle over medium/high heat.
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What fish are good for tacos?
When you prepare fish for tacos you need a solid fish like:
- Cod – the best fish to choose when you use them in a taco. ...
- Tilapia – another white fish that is firm and sticks together when you season and bake it in a skillet
- Wild salmon – wild salmon tastes less strong compared to regular salmon. ...
- Panga – a neutral-tasting fist that requires additional flavor and this seasoning fits perfect for this fish
What are the best sauces for fish tacos?
- Plain Greek Yogurt: Plain Greek yogurt works perfectly to make a light and creamy fish taco sauce with no mayo and without sour cream. ...
- Lime Juice: Helps to thin the sauce and gives it fresh, tangy flavor.
- Garlic Powder: For flavor.
- Sriracha Sauce: To make it spicy. ...
- Salt: A pinch of salt brings the flavors together.