Fish Taco Recipe Easy

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Frequently Asked Questions

What are some Tasty Toppings for a fish taco?

  • fresh cilantro (also called coriander in some countries)
  • shredded green cabbage (or shredded lettuce but the cabbage is more traditional for Baja fish tacos)
  • pico de gallo or another salsa you love ( our favorite is this easy 5 Minute restaurant style recipe)
  • sliced avocados
  • crema or sour cream (see below)
  • hot sauce – green and red! ...

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What is your favorite recipe for fish tacos?


  • Line large baking sheet with parchment or silicone liner. ...
  • Lightly drizzle fish with olive oil and dot each piece with butter. ...
  • Combine all Taco sauce ingredients in a medium bowl and whisk until well blended.
  • To serve the tacos, toast quickly toast the corn tortillas on a large dry skillet or griddle over medium/high heat.

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What fish are good for tacos?

When you prepare fish for tacos you need a solid fish like:

  • Cod – the best fish to choose when you use them in a taco. ...
  • Tilapia – another white fish that is firm and sticks together when you season and bake it in a skillet
  • Wild salmon – wild salmon tastes less strong compared to regular salmon. ...
  • Panga – a neutral-tasting fist that requires additional flavor and this seasoning fits perfect for this fish

What are the best sauces for fish tacos?

  • Plain Greek Yogurt: Plain Greek yogurt works perfectly to make a light and creamy fish taco sauce with no mayo and without sour cream. ...
  • Lime Juice: Helps to thin the sauce and gives it fresh, tangy flavor.
  • Garlic Powder: For flavor.
  • Sriracha Sauce: To make it spicy. ...
  • Salt: A pinch of salt brings the flavors together.

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