Fish Taco Slaw Recipe

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Frequently Asked Questions

What are some Tasty Toppings for a fish taco?

  • fresh cilantro (also called coriander in some countries)
  • shredded green cabbage (or shredded lettuce but the cabbage is more traditional for Baja fish tacos)
  • pico de gallo or another salsa you love ( our favorite is this easy 5 Minute restaurant style recipe)
  • sliced avocados
  • crema or sour cream (see below)
  • hot sauce – green and red! ...

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What is the best recipe for fish tacos?


  • Toss the cabbage, red onion, cilantro, vinegar, oil and salt together in a medium bowl and set aside.
  • Combine the mayonnaise, lime juice, chipotle chiles with sauce and garlic in a blender or mini food processor and blend until smooth. ...
  • Mix the flour, salt and pepper together in a medium bowl. ...

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What are the ingredients in fish tacos?


  • Vegetable oil, for deep-frying
  • 400 g (14 oz) skinless firm white fish fillets, cut into bite-sized pieces
  • Seasoned plain (all-purpose) flour, for dusting
  • 6 white corn tortillas
  • 150 g (5½ oz) white cabbage, shredded
  • Coriander (cilantro) leaves, lime wedges and pickled jalapeño chillies, to serve

What fish are good for tacos?

When you prepare fish for tacos you need a solid fish like:

  • Cod – the best fish to choose when you use them in a taco. ...
  • Tilapia – another white fish that is firm and sticks together when you season and bake it in a skillet
  • Wild salmon – wild salmon tastes less strong compared to regular salmon. ...
  • Panga – a neutral-tasting fist that requires additional flavor and this seasoning fits perfect for this fish

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