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Frequently Asked Questions
What are some Tasty Toppings for a fish taco?
- fresh cilantro (also called coriander in some countries)
- shredded green cabbage (or shredded lettuce but the cabbage is more traditional for Baja fish tacos)
- pico de gallo or another salsa you love ( our favorite is this easy 5 Minute restaurant style recipe)
- sliced avocados
- crema or sour cream (see below)
- hot sauce – green and red! ...
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What is the best recipe for fish tacos?
Instructions
- Toss the cabbage, red onion, cilantro, vinegar, oil and salt together in a medium bowl and set aside.
- Combine the mayonnaise, lime juice, chipotle chiles with sauce and garlic in a blender or mini food processor and blend until smooth. ...
- Mix the flour, salt and pepper together in a medium bowl. ...
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What are the ingredients in fish tacos?
Ingredients
- Vegetable oil, for deep-frying
- 400 g (14 oz) skinless firm white fish fillets, cut into bite-sized pieces
- Seasoned plain (all-purpose) flour, for dusting
- 6 white corn tortillas
- 150 g (5½ oz) white cabbage, shredded
- Coriander (cilantro) leaves, lime wedges and pickled jalapeño chillies, to serve
What fish are good for tacos?
When you prepare fish for tacos you need a solid fish like:
- Cod – the best fish to choose when you use them in a taco. ...
- Tilapia – another white fish that is firm and sticks together when you season and bake it in a skillet
- Wild salmon – wild salmon tastes less strong compared to regular salmon. ...
- Panga – a neutral-tasting fist that requires additional flavor and this seasoning fits perfect for this fish