Five Minute Double Layer Chocolate Pie Recipe

Five Minute Double Layer Chocolate Pie Recipe Although this pie has the delicious flavors of a Thanksgiving Day pumpkin pie, it also sports an opulent no-bake cheesecake layer. Prep Time: 5 min

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Beat milk, pudding and 1/2 of the whipped topping in medium bowl with wire whisk 1 minute. (Mixture will be thick.) Spread in crust. Spread remaining whipped topping over …

Rating: 4.5/5(20)
Total Time: 5 mins
Category: Pie
Calories: 339 per serving
1. Beat milk, pudding and 1/2 of the whipped topping in medium bowl with wire whisk 1 minute. (Mixture will be thick.) Spread in crust.
2. Spread remaining whipped topping over pudding layer in crust.
3. Enjoy immediately or refrigerate until ready to serve. Garnish as desired.

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DIRECTIONS. In large bowl beat milk and pudding mix with wire whisk for 1 minute. (Mixture will be very thick.) Whisk in half of whipped topping. Carefully spread in crust. …

Rating: 5/5(1)
Total Time: 5 mins
Category: Pie
Calories: 340 per serving
1. In large bowl beat milk and pudding mix with wire whisk for 1 minute. (Mixture will be very thick.) Whisk in half of whipped topping. Carefully spread in crust.
2. Spread remaining whipped topping over top.
3. Garnish as desired. Enjoy immediately or refrigerate until ready to serve.

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1 Keebler(R) Ready Crust(R) Graham Pie Crust Directions. In large bowl beat milk and pudding mix with wire whisk for 1 minute. (Mixture will be very thick.) Whisk in half of whipped topping. Carefully spread in crust. Spread remaining whipped topping over …

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1. In large bowl beat milk and pudding mix for 1 minute. (Mixture will be very thick.) Whisk in half of whipped topping. Carefully spread in crust.

Reviews: 1
Servings: 10
Cuisine: Not Set
Category: Desserts

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Add dry pudding mixes and half of the whipped topping. Beat with wire whisk 2 minutes. (Mixture will be thick.) 2. Spread into crust; cover with remaining whipped topping. 3. Refrigerate at least 1 hour or until ready to serve. Add sprinkles just before serving. Store leftover pie in refrigerator.

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Carefully spread in crust. 2. Spread remaining whipped topping over top. Garnish as desired. Refrigerate until ready to serve. 3. If you choose to, preheat oven to 375 degrees. Brush the crust with a beaten egg or egg white. Place on a cookie sheet and bake for 5

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How To Make keebler 5 minute double layer chocolate pie. 1. In large bowl beat milk and pudding mix with wire whisk for 1 minute. (Mixture will be …

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Mix the cream cheese, 1 tablespoon milk, and sugar in a large bowl with a wire whisk until smooth. 2. Gently stir in 1 1/2 cups whipped topping. Spread on the bottom of the prepared crust. 3. Pour 2 cups milk into a bowl. Add the pudding mixes. Beat with a wire whisk until well mixed.

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Home > Recipes > five layer chocolate pie. Results 1 - 10 of 317 for five layer chocolate pie. DOUBLE-LAYER CHOCOLATE PIE. Mix cream cheese, 1 tablespoon remaining whipped topping. Press in pie pan and bake at 350 minutes. Let cool. Mix until smooth and put in crust. Put on cream cheese.

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1 1/4 cups cold milk; 2 packages (4-serving size) chocolate flavor instant pudding & pie filling; 1 tub (8 oz.) frozen non-dairy whipped topping, thawed, divided

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Step 1. In large bowl beat milk and pudding mix with wire whisk for 1 minute. (Mixture will be very thick.) Whisk in half of whipped topping. Carefully spread in crust.

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Add items to your shopping list. 1 graham cracker pie crust; 1-1/4 C. cold milk; 2 pkgs. (4oz.) chocolate instant pudding and pie filling; 1- 8 oz. tub cool whip

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Directions. 1. In large bowl beat milk and pudding mix with wire whisk for 1 minute (mixture will be very thick). Whisk in half of whipped topping. Carefully spread on crust. 2. Spread remaining whipped topping over top. 3. Enjoy immediately or refrigerate until ready to serve.

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Instructions. Beat milk, pudding and 1/2 of the whipped topping in medium bowl with wire whisk 1 minute. (Mixture will be thick.) Spread in crust. Spread remaining whipped topping over pudding layer in crust. Enjoy immediately or refrigerate until ready to serve.

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2 pkg. (3 1/2 oz.) chocolate instant pudding Mix cream cheese, 1 tablespoon milk and sugar in large bowl with wire whisk until smooth. Gently stir in 1 1/2 cups of the whipped topping.

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Prepare as directed, using one of the following flavor options: Double-Layer Chocolate Pie: Use chocolate cookie crumb crust and Chocolate Pudding.Double-Layer Key Lime Pie: Use 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Pudding and add 2 tsp. lime juice with the cream cheese, and 2 tsp. lime zest with the pudding mixes.Double-Layer Pumpkin Pie: Use 2 pkg. (3.4 oz. …

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Frequently Asked Questions

How long does it take to make a double layer pie?

Wow the crowd with this Double-Layer Pie! With layers of whipped topping & pudding, only you will know it took 15 minutes to assemble our Double-Layer Pie. Beat cream cheese, 1 Tbsp. milk and sugar in large bowl with whisk until blended. Stir in 1-1/2 cups COOL WHIP; spread onto bottom of crust.

How do you make a two layer chocolate cream pie?

This pie was originally published as a two layer double chocolate cream pie. The recipe called for mixing one box of pudding with 1 cup of the milk and half of the Cool Whip. Repeat that with the other pudding box. You end up with a two layer chocolate cream pie.

What is in a no bake double chocolate cream pie?

No Bake Double Chocolate Cream Pie is an easy, 5 ingredient pudding cream pie that takes just minutes to make and it uses convenient ingredients like instant pudding mix and Cool Whip. A chocolate crumb crust filled with a creamy double chocolate pudding mixture with milk chocolate and white chocolate.

What is the best recipe for a light pudding pie?

"This light pudding pie is a rich and creamy treat." In a bowl, whisk 3/4 cup milk and chocolate pudding mix for 2 minutes or until thickened. Fold in 1-3/4 cups whipped topping. Spread into crust. In another bowl, whisk the remaining milk and the white chocolate pudding mix for 2 minutes or until slightly thickened.

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