Flaky Biscuit Recipe From Scratch

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Frequently Asked Questions

How do you make homemade fluffy biscuits?

Instructions

  • Cut the butter (½ cup) into small pieces and pop in the freezer.
  • Preheat the oven to 450F degrees and line a baking sheet with parchment paper.
  • In a large bowl whisk together the flour, sugar, baking powder and salt.

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How to make flaky biscuit?

Instructions

  • Place the butter in the freezer for 30 minutes to harden.
  • Meanwhile, whisk together the flour, baking powder, and salt in a large mixing bowl.
  • Once the butter is hard, grate it using a grater or a food processor. ...
  • Pour in the buttermilk and stir until a soft dough forms. ...
  • Dump the dough out onto a lightly floured surface. ...

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How do you make old fashioned biscuits from scratch?

Trust us—these are way better than anything store-bought!

  1. Whisk together dry ingredients. Starting biscuits is simple. ...
  2. Cut in the fat. This recipe uses shortening as the fat, though some biscuits use butter. ...
  3. Add in wet ingredients. In a small bowl, whisk together the egg and milk. ...
  4. A quick knead. ...
  5. Roll and cut the biscuits. ...

How to make flaky, delicious pumpkin biscuits?

  • If your brown sugar is a bit lumpy, force it through a wire mesh sieve to ensure a smooth mixture.
  • For the lightest, fluffiest biscuits, handle the dough as little as possible. ...
  • After cutting the biscuits out, gather the scraps and gently put them together to cut out more biscuits. ...

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