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Frequently Asked Questions
How do you make puff pastry turnovers?
Thoroughly Beat together 1 egg and 1 Tbsp water. Brush eggwash lightly on edges of the pastry (just enough to seal), bring the edges together and crimp tightly along the edges with a fork to seal. Repeat steps 4 and 5 with the second sheet of puff pastry to make 8 turnovers.
How long to bake flaky pear turnover?
Bake for 20-25 minutes or until golden brown. This flaky pear turnover recipe is a perfect sweet pastry dessert everyone at the table will devour and you won't have to spend hours in the kitchen preparing! Roll out puff pastry sheet around ¼ cm thick.
How long does it take to bake turnovers?
Place turnovers on a baking sheet, leaving about 1 inch between them. Bake for 25 minutes in the preheated oven, until turnovers are puffed and lightly browned. Cool completely before glazing. To make the glaze, mix together the confectioners' sugar, milk and vanilla in a small bowl.
What can I use instead of pie crust for Cherry turnovers?
Cherry turnovers can also be made with regular pie crust, but will lack the flaky, buttery texture of puff pastry. Turbinado sugar can be substituted with granulated sugar. Cherry pie filling can be substituted with your favorite pie filling, like apple pie or blueberry pie.