Flat Rolled Bisquick Dumplings Recipe

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Frequently Asked Questions

How can I make homemade dumplings?


  1. Combine flour, salt and baking powder. Add oil and water and mix until smooth. ...
  2. Bring broth to a boil and add dumplings by spoonful. Reduce heat and cook dumplings 4-5 minutes. ...
  3. Serve dumplings in broth garnished with chopped parsley or chives as desired.

How to make dumplings using Bisquick?

Instructions for Making Bisquick Dumplings

  • Stir together the milk and Bisquick baking mix in a bow l. ...
  • Drop your dough by the spoonful into your pot of chicken and dumplings or other stews and soups.
  • Leave the pot uncovered and allow your dumplings to cook over low heat for 10 minutes. ...
  • Cover the pot with a tight-fitting lid and allow your dumplings to cook for 10 more minutes. ...

How to make dumplings out of canned biscuits?


  1. In 4- to 5-quart Dutch oven, heat broth, chicken, soup and poultry seasoning to boiling over medium-high heat; reduce heat to low. Cover; simmer 5 minutes, stirring occasionally. ...
  2. On lightly floured surface, roll or pat each biscuit to 1/8-inch thickness; cut into 1/2-inch-wide strips.
  3. Drop strips, one at a time, into boiling chicken mixture. ...

How to make flat dumplings with flour?

Mix the flour, water, and salt.

  • Add the flour to the water in a medium bowl. Mix together with a wooden spoon or a spatula until it begins to be sticky.
  • Remove the dough from the bowl and knead it by hand on a clean surface. (Use caution if you used boiling water to form the dough.)
  • Continue kneading until the dough is smooth.

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