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Frequently Asked Questions
How do you make a cinnamon roll with Fleischmann's?
ingredients. 1 Cinnamon Roll Dough. 2 1 cup warm water (100° to 110°F) 3 1 envelope Fleischmann's® Active Dry Yeast. 4 1/4 cup sugar. 5 1 teaspoon salt. 6 1/2 cup butter OR margarine softened. 7 1 egg. 8 3-1/2 to 4 cups all-purpose flour. 9 Filling. 10 3 tablespoons butter OR margarine melted.
How do you make cinnamon yeast rolls from scratch?
How to Make From Scratch Cinnamon Yeast Rolls. Roll one half of dough on a lightly floured surface to a 12 by 18 inch rectangle. Spread with half the butter. Combine sugar and cinnamon. Sprinkle half of the mixture over surface. Sprinkle nuts over sugar mixture if you are using nuts. Roll up tightly lengthwise, sealing edges. Cut into 12 slices.
How long do you bake cinnamon rolls in a stand mixer?
Preheat oven to 350°F. Bake cinnamon rolls for 25-30 minutes, or until golden brown. Cool on a wire rack for at least 20 minutes. Prepare frosting in the bowl of your stand mixer fitted with the paddle attachment. Mix the butter and powdered sugar together for 1 minute on medium speed.
How do you make parbaked rolls?
Make your own parbaked rolls to give as gifts. Dissolve yeast in warm water (100° to 110°F) in a large mixing bowl. Heat milk and butter until warm (100° to 110°F). Butter does not need to melt completely. Add to yeast mixture. Beat in sugar, salt, eggs and 3 cups flour. Mix well, additing additional flour until mixture forms a soft dough.