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Frequently Asked Questions
How do you make a homemade cornbread?
- Preheat the oven to 425ºF and coat the inside of a 9-inch pie plate, cast iron skillet, or 8x8 casserole dish with non-stick spray (or butter for more flavor).
- In a large bowl, stir together the cornmeal, flour, sugar, baking powder, and salt until evenly combined.
- In a separate bowl, whisk together the milk, egg, and oil.
How to make flourless cornbread at home?
- Shelling four ears of corn and insert the kernels into a bowl while melting the stick of butter. ...
- Add the rest of the ingredients (butter, corn, a can of condensed milk, five eggs and a little salt) to a blender and mix well until completely integrated.
- Grease your pressure cooker with a little butter or shortening and add the mixture.
What is the best cornbread recipe?
To make cornbread (makes 6 muffins)
- Whisk together one cup of the cornbread mix, oil, egg and milk.
- Pour batter into greased muffin cups or pan.
- Bake at 400 degrees for approximately 15-17 minutes.
How to make the best gluten free cornbread?
- Preheat oven to 375 degrees.
- Mix the oil and sugar on high in a mixing bowl for 3 minutes. ...
- Add your dry ingredients and mix until just incorporated. ...
- Pour the batter into an oiled cast iron skillet or baking dish. ...
- Bake for 25-35 minutes, or until the top is golden brown and a toothpick comes out clean.
- Allow to cool for 10 minutes. ...