Fluffy Egg White Omelet Recipe

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How to make a damn good egg white omelet?

  • 4 tsp extra-virgin olive oil
  • 1 small onion, finely chopped
  • Salt
  • 1 10-oz. package frozen chopped spinach, thawed (with all excess water squeezed out)
  • 4 plum tomatoes, finely chopped (about 1 1/2 cups)
  • Freshly ground black pepper
  • 12 egg whites
  • 2 tbsp water
  • Nonstick cooking spray

How to make an egg white fluffy?

Tips To Make Fluffy Moist Cloudy Scrambled Egg Whites

  1. Use best quality eggs.
  2. Use non-stick skillet to make cloud like fluffy and soft eggs.
  3. Silicone or rubber spatula is IDEAL. Its flexibility helps sweep the eggs clean from the sides of the skillet creating a beautiful soft curd.
  4. Constantly scoop and fold the eggs. ...
  5. Do not over stir eggs rapidly in one constant direction. ...
  6. Do NOT OVER COOK eggs. ...

How do you make fluffy egg whites?


  • Heat the oven to 190°C/375°F/gas mark 5.
  • Separate the eggs, keeping the yolks whole, and whisk the egg whites into stiff peaks.
  • Lightly toast the bread, then put the slices on a baking tray. ...
  • Make a small well in the egg white on each slice of bread, and pop in a yolk - one yolk per slice. ...

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How to make a fluffy omelette in the oven?


  1. Heat oven to 325°F.
  2. In medium bowl, beat egg whites, water and salt with electric mixer on high speed until stiff but not dry. ...
  3. In 10-inch ovenproof skillet, melt butter over medium heat. ...
  4. Bake uncovered 12 to 15 minutes or until knife inserted in center comes out clean.
  5. Tilt skillet and slip pancake turner or metal spatula under omelet to loosen. ...

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