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Frequently Asked Questions
How to make a damn good egg white omelet?
- 4 tsp extra-virgin olive oil
- 1 small onion, finely chopped
- Salt
- 1 10-oz. package frozen chopped spinach, thawed (with all excess water squeezed out)
- 4 plum tomatoes, finely chopped (about 1 1/2 cups)
- Freshly ground black pepper
- 12 egg whites
- 2 tbsp water
- Nonstick cooking spray
How to make an egg white fluffy?
Tips To Make Fluffy Moist Cloudy Scrambled Egg Whites
- Use best quality eggs.
- Use non-stick skillet to make cloud like fluffy and soft eggs.
- Silicone or rubber spatula is IDEAL. Its flexibility helps sweep the eggs clean from the sides of the skillet creating a beautiful soft curd.
- Constantly scoop and fold the eggs. ...
- Do not over stir eggs rapidly in one constant direction. ...
- Do NOT OVER COOK eggs. ...
How do you make fluffy egg whites?
Step-by-step
- Heat the oven to 190°C/375°F/gas mark 5.
- Separate the eggs, keeping the yolks whole, and whisk the egg whites into stiff peaks.
- Lightly toast the bread, then put the slices on a baking tray. ...
- Make a small well in the egg white on each slice of bread, and pop in a yolk - one yolk per slice. ...
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How to make a fluffy omelette in the oven?
Steps
- Heat oven to 325°F.
- In medium bowl, beat egg whites, water and salt with electric mixer on high speed until stiff but not dry. ...
- In 10-inch ovenproof skillet, melt butter over medium heat. ...
- Bake uncovered 12 to 15 minutes or until knife inserted in center comes out clean.
- Tilt skillet and slip pancake turner or metal spatula under omelet to loosen. ...